Post a Job to Hire in Fairwood, Washington

balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness.

We strive to encourage, enrich and celebrate our associates every day. Why? It's simple-we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create.

 If this sounds like the kind of workplace you would enjoy, please apply now!

 

Primary Responsibilities: To serve food, drinks, and to accommodate guests' needs in a courteous and timely manner.

Specific Functions and Duties:

• Delivers food and drinks to guests using IHOP’s team delivery system.
• Greet guests, answers questions, makes suggestions regarding food, drinks, and service.
• Interacts verbally with all guests creating a friendly and upbeat atmosphere.
• Relays orders to service bar and kitchen via the point-of-sale computerized register system.
• Observes guests and responds to any additional requests.
• Presents guest check to each table and accepts a form of payment. Makes correct change and/or completes the proper charge card procedure.
• Participates in the clearing and resetting of dining room tables.
• Full adherence with COVID guidelines.

Requirements:

• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
• Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift.
• Reading, writing, basic math and verbal communication skills required.
• Mobility required during the entire shift.

Benefits:

• GREAT CASH TIPS!
• Competitive Pay, Hourly Wage Posted includes average $1-$17/hr in Tips
• Flexible Hours
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities
• Opportunities for Health Benefits

Code 35-3031

Transparency in Coverage MRF link:

transparency.abadmin.com

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balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness.

We strive to encourage, enrich and celebrate our associates every day. Why? It's simple-we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create.

If this sounds like the kind of workplace you would enjoy, please apply now!

Primary Responsibilities: Greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant.

Specific Functions and Duties:

• Opens door for guests arriving and departing.
• Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities.
• Manages the Wait List when the restaurant is full.
• Provides guest assistance to servers as needed.
• Maintains a clean and organized work area and completes cleaning as assigned
• Full adherence to COVID SOP guidelines

Requirements:

• Reading, writing and verbal communication skills required.
• Mobility required during the entire shift.
• Transports and carries objects (such as high-chair) up to 15 pounds up to 15 times a shift.
• Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.

The above is not an all-inclusive job description.

Benefits:

• Competitive Pay, Hourly Wage Posted includes average $1-3/hr in Tips
• Flexible Hours
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities

Code 35-9031

Transparency in Coverage MRF link:

transparency.abadmin.com

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assist in tracking sales and maintaining inventories. You are responsible for ensuring compliance with all food safety and sanitation requirements and you actively participate with cleaning and sanitizing tools and equipment.

You will be required to obtain a food handler's permit. More job details are available in our store.

We are dedicated to having a diverse and drug-free environment and are proud to be an equal opportunity employer.

*all wages and benefits are dependent upon position and experience

Requirements:

• We are open 364 days/year evenings, weekends, and holidays are some of our busiest times~ availability to work these times will be necessary 

• Reaching over the head, Bending, Twisting, Pulling, Pushing Lifting 50 lbs. and standing up to 8 hours

• Providing friendly Customer Care at all times!

Benefits:

Your neighborhood Haggen offers you:

- Every Friday is pay day

- 10% family discount on groceries every time you shop

- Premium pay for Sundays, holidays and shifts between 6pm-6am

- Medical and dental benefits starting at just 16 hours/wk.

- Full time or part time hours available

- Life balanced/flexible schedules

- Employment stability

- Retirement benefit plans available for union or non-union positions

- Training provided on site—we’ll match your interests to a position

- Career advancement and growth opportunities

- Committed to creating an inclusive and diverse workplace

*all wages and benefits are dependent upon position and experience

Benefits

Your neighborhood Haggen offers you:

- Every Friday is pay day

- 10% family discount on groceries every time you shop

- Premium pay for Sundays, holidays and shifts between 6pm-6am

- Medical and dental benefits starting at just 16 hours/wk.

- Full time or part time hours available

- Life balanced/flexible schedules

- Employment stability

- Retirement benefit plans available for union or non-union positions

- Training provided on site—we’ll match your interests to a position

- Career advancement and growth opportunities

- Committed to creating an inclusive and diverse workplace

*all wages and benefits are dependent upon position and experience

Requirements

• We are open 364 days/year evenings, weekends, and holidays are some of our busiest times~ availability to work these times will be necessary 

• Reaching over the head, Bending, Twisting, Pulling, Pushing Lifting 50 lbs. and standing up to 8 hours

• Providing friendly Customer Care at all times!

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provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.

Physical Requirements:

• Ability to lift, carry, deliver and/or serve items weighing up to 20-40 pounds throughout an eight-hour shift
• Ability to balance serving tray when transferring for food order
• Ability to stand and walk continually throughout an eight-hour shift
• Ability to bend, stoop and reach for products and items
• Ability to work to various temperature environment, for example low temperature in the refrigerator and high temperature in the cooking area  
• Ability to work in loud areas, for example, the music for special performance and/or loud noise from the dishwasher machine
• Visual acuity to see restaurant menus, take customer orders, review customer bills and smoothly navigate dining room, kitchen and other facility areas
• Ability to attend work as scheduled, working various schedules and shifts throughout normal business hours

Education / Qualifications:

• California Food Handler Certificate 
• Previous server experience is preferred  
• Fluent in English / Preferred languages: Mandarin and Spanish

Responsibilities:

• Ensure that all guests are greeted in a timely, friendly, and professional manner 
• Ensure the table is clean and that utensils, napkins, and other needs have been provided and anticipate guest's needs prior to them asking
• Maintain in-depth menu knowledge to answer questions and make order suggestions and ensure customers are able to navigate the menu system
• Deliver food, beverages, condiments and other as requested by customers 
• Ensures that food is prepared correctly and to customers satisfaction; returns incorrect or improperly cooked orders to kitchen
• Provide relevant and exceptional service to customers to ensure their satisfaction 
• Be a team player, assisting co-workers whenever needed to ensure customer satisfaction.
• Prepares customers checks and collects payments.
• Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
• Performs other related duties as assigned.

Requirements:

• Excellent interpersonal and customer service skills 
• Hardworking, professional dedication, strong interpersonal communication skills, and strong teamwork spirit
• Well-organized with ability to take and place food and beverage orders accurately 
• Ability to operate point-of-sale systems 
• Obtain the California Food Handler Certificate

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you. Since 2016, independent contractors using DeliverThat’s platform have earned an average of $24-$28 when including tips for each completed delivery. What do these independent contractors have to do? Deliver catering orders to offices, commercial, and residential locations. Is that a little different than the others platform? Sure. But, with each job taking only 30 to 40 minutes, drivers earn more, enjoy more flexibility, and save vehicle wear and tear. Gas prices are high. Vehicle maintenance is costly. Do right by yourself and take advantage of what DeliverThat can bring to your table.

What do you get with DeliverThat?

• Service to over 7,500 zip codes nationwide
• More earnings, less travel
• No delivery quotas
• No required availability
• Same day and pre-scheduled delivery opportunities 
• Live real-time dedicated support
• Complete transparency

Want to make the most of your DeliverThat experience? Here’s how.

• Be comfortable using your smartphone & applications
• Be 21 years of age or older with a reliable and safe vehicle
• Provide the same courteous service you expect for yourself 
• Make it a habit to engage with & utilize our support teams
• Take pride in your appearance
• Use DeliverThat’s Driver App to problem solve and make the most of your time

Job Type

• 1099 Independent Contractor

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