Post a Job to Hire in Quincy, Massachusetts

our Guests’ needs and give them a reason to come back.

Responsibilities

Team Environment:

• Work well and interacts with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Able to learn and execute multiple tasks

 

Operational Excellence:

• Provide great guest service
• Resolve guest issues
• Follow Brand standards, recipes, and systems
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws
• Maintain clean and neat work environment

 

Profitability:

• Execute restaurant standards and marketing initiatives
• Handle POS transactions and payments with accuracy
• Prepare and deliver all products according to Brand standards

Skills and Qualifications

• Fluent in English
• Basic computer skills
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)

Benefits

We’ll let you in on a little secret... while everyone knows that America Runs on Dunkin’, we know that Dunkin’ runs on our incredible team members. Ready to come run with us?

Here’s what’s in it for you:

To keep our amazing team running, employees at our Dunkin’ Restaurant enjoy a bunch of perks: 

To keep our amazing team running, employees at our Dunkin’ Restaurant enjoy a bunch of perks: 

• Hours that work for you

• Discounted college degree program

• Career development and growth

• Training and ongoing development opportunities

• Competitive Pay

• Paid Time Off*

• Bonus potential*

• Healthcare*

*eligibility requirements

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Hours are available

Benefits & Pay

• Pay: Great Pay ++ Guaranteed Tips: Average $3.00 per hour (Cash & Credit card tips)
• Bonus: $200.00 after 6 months of employment if hired as a Full Time position
• Restaurant 50% meal discount
• Raises upon reviews.
• Restaurant Endless opportunity for growth and promotion

Full Job Description

Do you love burgers, fries, and shakes?

So why not surround yourself with them at a place you’ll enjoy being every day? MOOYAH, the fast-growing, quick service restaurant that cares about its team, customers and ingredients is looking for someone like you.

We are the largest MOOYAH franchisee in New England. We are looking for a Crew member.

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satisfaction by catering to guests' needs. 

Barista Job Description: 

We are looking for an experienced barista who can brew an excellent quality coffee/ espresso based drinks and provide exceptional customer experiences to our guests. A type of employee that we have in mind is committed to the job and shows initiative in enhancing the reputation of our corporate café coffee shop. This person should be excellent in customer focus and a great team player with a knack for problem-solving and attention to detail. A qualified candidate must be skilled in using various coffee preparation techniques and coffee brewing and grinding equipment, but must also be able to cater to our guests' needs, upsell when appropriate, and build long-lasting customer relationships. 

Responsibilities of a Barista: 

• Handle high volume with consistent quality and production.
• Ensuring customer satisfaction by catering to guests' needs
•  Provide menu recommendations and additional information based on product and menu options. 
• Preparing coffee using various preparation techniques and equipment. 
• Ability to produce consist quality on manual timed machines(No super-automatics here)
• Handling cash and credit transactions. 
• Maintaining inventory and managing storage and supplies. 
• Maintaining a safe, clean, healthy, and appealing work environment. 
• Having creative ideas for espresso based drink specials are a plus Barista Job Requirements: 
• Must have prior experience as a barista. 
• Must be skilled in using various coffee preparation techniques. 
• Must be skilled in operating and maintaining coffee equipment. 
• Must showcase great sales and presentational skills.

We offer a Fantastic M-F 6:30-2:30 schedule, great compensation, benefits and vacation package with all major holidays off. Chef Louie’s is looking for outstanding people to join our growing company! Come join our TEAM… All interviews and training will take at our new corporate café.

Benefits

• No weekend or nights (Monday - Friday)
• Paid Vacation
• Paid Sick Time
• 401K w/ 100% match
• 60% Paid Medical, Dental, Vision and Life Insurance
• Paid Closed Holiday Plan
• Excellent Starting Pay $20/hr

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that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. We also offer many other great benefits such as:

• A fun work environment where you can positively influence others.
• Competitive pay.
• Flexible schedules which include being closed on Sundays.
• Potential College Scholarships ($2,500)
• $9 towards break food every shift worked (3 Hour Shift Minimum)
• Referral Bonuses
• Free Uniform
• Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community.
• Leadership opportunities to gain real world management experience to help you reach your professional goals.

Requirements and Responsibilities

We are looking for applicants who exhibit the following qualities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

Applicants must be able to:

• Smile
• Create and Maintain Eye Contact
• Make Emotional Connections with Guests
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask & quickly, yet thoroughly
• Team-oriented, adaptable, dependable, and strong work ethic
• Ability to communicate effectively with guests and team members

Applicants will also be expected to be able to work on their feet for several hours at a time. Prior experience is preferred, but not necessary.

*To qualify for $16.00 you must have weekday daytime and closing availability.

We ask you to

• Have the ability to communicate effectively in English
• Be at least 14 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-65 lbs.
• Have reliable transportation

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Description: we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher:

● Maintaining a clean and well-organized working environment
● Bussing tables to collect soiled plates and flatware
● Maintaining the availability of clean dishes at all times
● Cleaning kitchen appliances and machines
● Helping other team members to unload and store deliveries
● Assist other staff members with tasks when the need arises
● Adhere to food safety procedures and regulations
● Taking out the trash
● Rinsing garbage cans

Dishwasher Job Requirements:

● Must have minimal work experience as a dishwasher
● Must be proficient in operating with different types of dishes
● Must know and follow all food safety procedures
● Must carry at least a high school diploma or an equivalent
● Must have communication skills
● Must be able to prioritize tasks
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