Post a Job to Hire in Paducah, Kentucky

Front Counter / Hospitality Specialist Job Requirements:

● Must be enthusiastic and friendly

● Must be guest focused - have the desire to help and serve others

● Must be willing to learn and grow

● Experience with POS systems and registers is preferred but not required

● Good math skills

● Excellent communication skills

● Must have the ability to effectively resolve guest complaints while maintaining your composure

Responsibilities of a Front Counter / Hospitality Specialist:

● Greeting customers when entering and leaving the premises

● Managing transactions using our register system

● Entering orders making sure pricing and quantities are accurate

● Accepting payments in cash, credit or check

● Providing change and receipts

● Requesting Customer Service Surveys from guests

● Processing returns and refunds, and resolving customer complaints - do everything to take care of our guests

●  Upselling and cross-selling products when appropriate

Main responsibilities of a Front Counter / Hospitality Specialist:

● Greeting Customers and Welcoming customers to the restaurant

● Managing transactions, making sure pricing is accurate

● Accepting payments and providing receipts

● Requesting Customer Service Surveys

● Bagging purchased goods

Benefits:

Here's what we have to offer you:

* Schedule flexibility

* Competitive pay

* Fun place to work

* Meal benefits

* Benefit plans include medical, dental, vision, and 401K to all eligible employees.

* Employee Referral Program - it pays to have friends!

* Clear path for growth and career advancement

Benefits

Here's what we have to offer you:

* Schedule flexibility

* Competitive pay

* Fun place to work

* Meal benefits

* Benefit plans include medical, dental, vision, and 401K to all eligible employees.

* Employee Referral Program - it pays to have friends!

* Clear path for growth and career advancement

Main responsibilities of a Front Counter / Hospitality Specialist

• Greeting Customers and Welcoming customers to the restaurant

• Managing transactions, making sure pricing is accurate

• Accepting payments and providing receipts

• Requesting Customer Service Surveys

• Bagging purchased goods

Responsibilities of a Front Counter / Hospitality Specialist

• Greeting customers when entering and leaving the premises

• Managing transactions using our register system

• Entering orders making sure pricing and quantities are accurate

• Accepting payments in cash, credit or check

• Providing change and receipts

• Requesting Customer Service Surveys from guests

• Processing returns and refunds, and resolving customer complaints - do everything to take care of our guests

•  Upselling and cross-selling products when appropriate

Front Counter / Hospitality Specialist Job Requirements

• Must be enthusiastic and friendly

• Must be guest focused - have the desire to help and serve others

• Must be willing to learn and grow

• Experience with POS systems and registers is preferred but not required

• Good math skills

• Excellent communication skills

• Must have the ability to effectively resolve guest complaints while maintaining your composure

We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.   We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a high aptitude for maintaining our excellent customer service standards by focusing on time and quality of food served from our kitchens.

Responsibilities of a Cook:

● Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

● Cooking and arranging food.

● Maintaining a sanitized and well-organized kitchen.

● Preparing workstations for cooking.

● Preparing and maintaining kitchen equipment.

● Checking the quality of the food product and ingredients.

● Preparing cooking ingredients using various techniques.

● Cooking food using various culinary techniques.

● Arranging food and ensuring appealing presentation.

● Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

● Must be Guest Focused

● Must be learn to be skilled in operating our kitchen equipment.

● Must desire an opportunity to learn and grow.

● Must be willing to learn and follow our sanitation procedures.

● Must showcase teamwork and communication skills.

● Must showcase organizational skills.

● Must be able to multitask and act quickly.

● Must be able to work with a sense of urgency.

Benefits:

Here's what we have to offer you:

● Schedule flexibility

● Competitive pay

● Fun place to work

● Meal benefits

● Benefit plans include medical, dental, vision, and 401K to all eligible employees.

● Employee Referral Program - it pays to have friends!

● Clear path for growth and career advancement

Benefits

Here's what we have to offer you:

• Schedule flexibility

• Competitive pay

• Fun place to work

• Meal benefits

• Benefit plans include medical, dental, vision, and 401K to all eligible employees.

• Employee Referral Program - it pays to have friends!

• Clear path for growth and career advancement

Cook Job Requirements

• Must be Guest Focused

• Must be learn to be skilled in operating our kitchen equipment.

• Must desire an opportunity to learn and grow.

• Must be willing to learn and follow our sanitation procedures.

• Must showcase teamwork and communication skills.

• Must showcase organizational skills.

• Must be able to multitask and act quickly.

• Must be able to work with a sense of urgency.

Responsibilities of a Cook

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

• Cooking and arranging food.

• Maintaining a sanitized and well-organized kitchen.

• Preparing workstations for cooking.

• Preparing and maintaining kitchen equipment.

• Checking the quality of the food product and ingredients.

• Preparing cooking ingredients using various techniques.

• Cooking food using various culinary techniques.

• Arranging food and ensuring appealing presentation.

• Manage food storage, stock, and ingredient orders.

We have a culture of coaching – you will receive on the job training and coaching to help improve your communication, teamwork and skills learned from the world's best restaurant brand. The skills and abilities you learn at Chick-fil-A Kentucky Oaks Mall will be extremely valuable to any future career choice. It's a stepping stone to a successful future in the world of many different industries. Here are some of the amazing benefits of working at Chick-fil-A Kentucky Oaks Mall:

• Flexible Hours
• Closed Sundays
• Free $11 meal allowance every shift! (up to $3000/year benefit)
• Competitive Pay
• Promotions based on Performance
• Scholarship Program
• Discounted food for you and immediate family
• Team/Family environment
• Monthly outings/events

By completing this application your profile will be entered into our applicant talent pool for review against both current and future needs. We will contact you if there is a position that matches your background.

Thank you for your interest in working here at Chick-fil-A Kentucky Oaks Mall!

Benefits Included:

• Flexible schedules
• 50% off meals each shift

Requirements:

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally.

• Must be at least 15 years of age
• Punctual - On time every time
• Genuine - Do what you say and say what you mean
• Efficient - Able to multitask, be organized, and have a quick pace
• Friendly - Smile, have fun, and let your personality shine

Responsibilites:

• Cooking in front of our guests
• Making fresh-squeezed lemonade
• Baking fresh bread
• Interacting with guest
• Prepping fresh ingredients
• Routine daily cleaning of the restaurant
• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

Responsibilites

• Cooking in front of our guests
• Making fresh-squeezed lemonade
• Baking fresh bread
• Interacting with guest
• Prepping fresh ingredients
• Routine daily cleaning of the restaurant
• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

Requirements

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally.

• Must be at least 15 years of age
• Punctual - On time every time
• Genuine - Do what you say and say what you mean
• Efficient - Able to multitask, be organized, and have a quick pace
• Friendly - Smile, have fun, and let your personality shine

Our commitment to customer service, cleanliness & serving fresh, quality food is what really sets us apart from the rest. Above all else, our guests are the priority, we dictate their experience and they pay us to be here!

We love to keep it simple - the more you put in, the more you get out.

Requirements:

• Positive, friendly, upbeat demeanor
• Proficiency for teamwork
• High sense of urgency
• High sense of integrity
• High standard of cleanliness
• Strong communication skills
• Enjoys working in a fast-paced environment
• Desire for personal and professional growth
• Restaurant experience is not mandatory, but a smile, as well as a positive attitude, are! Did we already mention that this job offers attainable weekly bonuses, daily tips & a free meal every shift in addition to a very competitive starting wage?

Benefits:

• Flexible schedules
• Room for advancement - we are always looking to promote from within.
• Bonus from Secret Shopper, plus tips!
• We are CLOSED on Thanksgiving & Christmas.