Post a Job to Hire in Boulder City, Nevada

In addition to competitive base pay ($12.50+/hour), we offer weekly bonuses and tips (avg. $1.50 per hour on top of base wages), paid-time-off, and free meals during your shift. There is also opportunity for advancement for well-performing employees who are looking to grow their careers with us. We are always looking for great people to build our team and love to promote from within!

Benefits:

• Competitive Wages
• Weekly Secret Shopper Bonuses
• Tips (Avg. $1-$1.50 per hour on top of base wage)
• Paid Time Off
• Employee Meals
• Growth Opportunities

Requirements:

• Positive, friendly, upbeat demeanor
• Proficiency for teamwork
• High sense of urgency
• High sense of integrity
• High standard of cleanliness
• Strong communication skills
• Enjoys staying busy in a fast-paced environment
• Desire for personal and professional growth
• Ability to lift 50 pounds at a time
• Ability to stand for 6 hours at a time
• Restaurant experience is not mandatory

Competitive Pay: Earn money with good starting pay. Wages differ by location; learn more about your starting pay at your local The Halal Guy's restaurant.

World-Class Training: Learn skills that can help you at work and in your everyday life, like face-to-face communication and working on a team.

Restaurant Employee Rewards: Get recognized for your hard work with awards and restaurant employee appreciation events.

Make New Friends: Laugh and have fun with the great people you’ll be working shoulder to shoulder with.

Now hiring for Cook, Crew, Shift Manager for up $13 an hour!

The Baker will also greet customers, answer questions, clean workstations, and equipment, and perform other duties to ensure that customer needs are satisfied and the bakery is well-stocked and operating smoothly.

To be a successful Baker, an individual should be efficient and friendly with a focus on food quality and customer satisfaction. They should be organized, decisive, attentive, and possess a strong understanding of baking techniques.

Baker Responsibilities:

• Reading and understanding recipes
• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make cookies
• Decorating and displaying the finished product
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
• Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
• Keeping records relating to deliveries, inventory, and production levels
• Taking client information and ensuring that deliveries are fulfilled accurately and on time
• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift
• Baker Requirements:
• Strong communication, time and resource management, and planning skills
• Attention to detail, especially when performing quality inspections on ingredients and products
• Basic math and computer skills
• Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods
• Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability
• Ability to work in a hot, hectic environment, stand, walk, bend, use hands, and appliances, and lift heavy items for extended periods.

DeliverThat invests in your success

• Service to over 7,700 zip codes nationwide
• Less Driving, More Earning
• No Delivery Quotas
• No Schedule Blocks
• Same-day and pre-scheduled delivery opportunities 
• Live dedicated support

How to make the most of your DeliverThat experience:

• Be good at using your smartphone & apps
• Have access to a safe & reliable vehicle
• Engage with our Dispatching & Driver Relations support teams
• Take pride in your service & your appearance
• Use our DT Driver App to problem-solve and maximize your earnings

Para completar el registro en español por favor haga clic:

https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/conductor-de-entrega-de-catering-independiente-hasta-45-hora-conduce-menos-gana-ma-s-d741bea4  

Job Type

1099 Independent Contractor

• Hiring high quality people who demonstrate and ensure consistent guest satisfaction through perfect food, great customer service and a sparkling-clean store.
• Continuously improving the skills, knowledge, and morale of all employees within their supervision. Ensuring all employees receive the necessary training and support to perform their duties to Five Guys’ expectations. 
• Treating all employees with dignity and respect and creating an environment where the entire restaurant team does the same.
• Communicating company goals, decisions, and directives to their team and following up to ensure understanding.
• Managing inventory and analyzing financial documents to maximize the financial performance and profits of the restaurant.
• Having full accountability for how the store runs under your watch, including secret shopper results.

Benefits:

• Competitive Wages
• Attainable Quarterly Bonuses
• Paid Time Off
• Employee Meals
• Growth Opportunities
• Monthly Health Insurance Contribution (for qualifying plans)

Requirements:

• Positive, friendly, upbeat demeanor
• Proficiency for leadership and teamwork
• High sense of urgency
• High sense of integrity
• High standard of cleanliness
• Strong communication skills
• Enjoys staying busy in a fast-paced environment
• Desire for personal and professional growth
• Ability to lift 50 pounds at a time
• Ability to stand for 8 hours at a time
• ServSafe Certification is a plus
• Previous management experience is a plus
• Ability to work all operating shifts, including nights and weekends