Post a Job to Hire in Mesquite, Nevada

team! Working as a crew member for Del Taco is the perfect way to gain valuable

experience in food preparation, customer service, and personnel management.

We value our employees and offer a positive and encouraging environment as well

as plenty of opportunities for career advancement. You will enjoy fantastic benefits

such as free meals, uniforms, and a flexible schedule as well as competitive pay

and frequent raises and referral bonuses. Take the first step toward a long and

rewarding career by becoming a respected member of our team – the Del Taco

team.

Qualifications

We want you to bring to the table:

• A positive, passionate attitude
• Eagerness to learn
• Flexible schedule
• Capable of working in a fast-paced environment
• A commitment to customer satisfaction

Essential Job Functions

• Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation.
• Exhibits a cheerful and helpful manner
• Demonstrates a complete understanding of our menu items and has the ability to explain them to guests accurately
• Use Point of Sale system/cash register to record orders and compute order amounts; collecting payment from guests
• Understands and adheres to proper food handling, safety and sanitations standards
• Ability to follow all Company operation policies, and procedures
• Make recommendations to enhance restaurant operations.
• Maintains a professional appearance and grooming standards
• Cleans and maintains all areas of the restaurant to promote a clean image
• Ability to handle multiple tasks with effective follow-through.
• General knowledge of computers, POS systems desired.
• Ability to perform basic business math skills. Cash handling skills desired.
• Excellent organizational skills
• Ability to communicate, develop and maintain a close, effective relationships co workers, managers, partners and our guests.
• Ability to read, write and speak effectively in English.
• Ability to stand and walk for approximately 95-100% of shift including ability to bend, reach and lift and carry a max of 50 pounds.

team! Working as a crew member for Del Taco is the perfect way to gain valuable

experience in food preparation, customer service, and personnel management.

We value our employees and offer a positive and encouraging environment as well

as plenty of opportunities for career advancement. You will enjoy fantastic benefits

such as free meals, uniforms, and a flexible schedule as well as competitive pay

and frequent raises and referral bonuses. Take the first step toward a long and

rewarding career by becoming a respected member of our team – the Del Taco

team.

Our Assistant General Managers support our General Managers in building a team of top performers, creating an amazing guest experience, and empowering their team to be at their very best. Our Assistant General Managers create a culture in our restaurants that is exciting, optimistic and rewarding. Del Taco Assistant General Managers have significant opportunities for growth and career advancement and are charged with supporting the General Manager with the task of training the next generation of leaders, guiding them to be promoted and empowering them to have a successful career.

Qualifications

We want you to bring to the table:

• A positive, passionate attitude
• Eagerness to learn
• Flexible schedule
• Capable of working in a fast-paced environment
• A commitment to customer satisfaction

Assistant General Managers receive:

• Competitive salary: AGM $54K+
• Outstanding quarterly bonus opportunities
• Performance-based raises
• Paid time off
• Health and Dental insurance
• Short and long-term disability
• Cafeteria plan (FSA) and 401(k) retirement plan

team! Working as a crew member for Del Taco is the perfect way to gain valuable

experience in food preparation, customer service, and personnel management.

We value our employees and offer a positive and encouraging environment as well

as plenty of opportunities for career advancement. You will enjoy fantastic benefits

such as free meals, uniforms, and a flexible schedule as well as competitive pay

and frequent raises and referral bonuses. Take the first step toward a long and

rewarding career by becoming a respected member of our team – the Del Taco

team.

Qualifications

We want you to bring to the table:

• A positive, passionate attitude
• Eagerness to learn
• Flexible schedule
• Capable of working in a fast-paced environment
• A commitment to customer satisfaction

Essential Job Functions:

• Supports General Manager in supervising team that delivers effective results in the areas of quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation.
• Running shifts and supporting the GM in managing the execution of all Company policies, procedures, programs and systems.
• Ensures objectives are reached in all areas while following all Company guidelines.
• Ensure compliance during shifts with all federal, state and local laws and ethical business practices.
• Supports GM in providing leadership, direction, training and development to the restaurant team.
• Supports GM in supervising and directing the workforce.
• Supporting GM in making staffing decisions such as, recommending interviews, and administering disciplinary action as needed.
• Make recommendations to enhance restaurant operations.
• Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation.
• Exhibits a cheerful and helpful manner
• Demonstrates a complete understanding of our menu items and has the ability to explain them to guests accurately
• Uses Point of Sale system/cash register to record orders and compute order amounts; collecting payment from guests
• Understands and adheres to proper food handling, safety and sanitations standards
• Ability to follow all Company operation policies, and procedures
• Make recommendations to enhance restaurant operations.
• Maintains a professional appearance and grooming standards

Skills, Knowledge and Abilities:

• Experience in quick service restaurant environment with demonstrated ability to ensure guest satisfaction and ability to train and maintain an on-going guest service delivery.
• Demonstrated ability to be a leadership partner with management and staff, and to provide quality service to guests.
• Demonstrated ability to handle multiple tasks with effective follow-through.
• Demonstrated ability to motivate and lead staff to achieve organizational goals.
• General knowledge of computers, POS systems, various electronic devices, and various software.
• Ability to perform basic business math skills. Cash handling skills desired.
• Excellent organizational skills for keeping detailed records, reports and logs.
• Demonstrated ability to visually assess and evaluate safety hazards in the work place as mandated by company safety procedures. Ensure OSHA, local health and safety codes and company safety policies are met/followed.
• Ability to communicate, develop and maintain a close, effective relationships colleagues, department managers, partners and the public.
• Implement training and development plans and train staff
• Ability to read, write and speak effectively in English.