Post a Job to Hire in Spring Creek, Nevada

Assistant Managers, and Shift Supervisors. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities:

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills:

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations

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a family owned and operated company based in Utah, is seeking highly skilled and motivated Cooks to join our team. At WINGERS, we strive to spread the ideals of integrity and consistency in order to create amazing experiences for our employees and guests. As part of the WINGERS family, you will not only enjoy what you do today, but also be prepared for future growth and success.

Why should you apply?

• Competitive pay ranging from $12 to $16 per hour
• Flexible schedule to accommodate your needs
• Opportunities for leadership and professional growth
• Insurance coverage for your peace of mind
• Generous vacation and paid time off
• Employee discounts for delicious meals

Responsibilities:

• Prepare a variety of meats, seafood, poultry, vegetables, and other food items according to standardized recipes
• Ensure the quality and presentation of all dishes
• Maintain clean and sanitary work stations
• Manage food inventory and stock levels
• Follow proper cooking methods and portion sizes
• Complete food temperature checks before service
• Assist with food prep during off-peak periods
• Collaborate with team members to create an exceptional dining experience

Requirements:

• Ability to communicate clearly and effectively
• Physical stamina to stand for long periods of time and lift up to 50 pounds
• Flexibility to work evenings, holidays, and extended hours as needed
• Customer focus and stress management skills

Working Conditions:

• Indoor and outdoor setting
• Varying weather conditions
• Potential exposure to moving parts and chemicals
• Flexible schedule based on business needs

Join the Wingers Nation and be part of a dynamic team that values your growth and success!

Location: 1165 E Jennings Way, Elko, NV, 89801

Apply now and start your amazing culinary journey at WINGERS!

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in store.

Main Responsibilities of a Cook:

● Preparing workstations, cooking ingredients, and kitchen equipment for cooking

● Cooking and arranging food

Summary Of Essential Duties And Responsibilities::

We are looking for an experienced cook to contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled and organized cook. We are looking for someone to work as a team player, follow instructions, and help us delight our Guests with delicious food from our fantastic menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. 

Responsibilities of a Cook:

● Maintaining a sanitized and well-organized kitchen.

● Preparing workstations for cooking.

● Preparing and maintaining kitchen equipment.

● Checking the quality of the ingredients.

● Preparing cooking ingredients using various techniques.

● Cooking food using various culinary techniques.

● Arranging food and ensuring appealing presentation.

● Manage food storage, stock, and ingredient orders.

Qualifications And Skills::

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Must have prior experience as a cook or the aptitude to learn cooking skills
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Summary Of Essential Duties And Responsibilities:

We are looking for an experienced cook to contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled and organized cook. We are looking for someone to work as a team player, follow instructions, and help us delight our Guests with delicious food from our fantastic menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. 

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.

• Preparing workstations for cooking.

• Preparing and maintaining kitchen equipment.

• Checking the quality of the ingredients.

• Preparing cooking ingredients using various techniques.

• Cooking food using various culinary techniques.

• Arranging food and ensuring appealing presentation.

• Manage food storage, stock, and ingredient orders.

Qualifications And Skills:

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Must have prior experience as a cook or the aptitude to learn cooking skills
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

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purpose of this position is to interact with our guest and Create Amazing Experiences while they are dining at our stores. Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. 

We also offer many other great benefits such as:

• Insurance
• Vacation & time off
• Flexible schedule
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay

You will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager.

Qualifications

• Good communications skills, must be fluent in the English language and show competence in reading and writing skills
• Be able to reach, bend, stoop and frequently lift up to 50 lb
• Be able to stand for longer periods of time (up to 6 hours)
• Must have a great attitude, and know how to smile all the time
• A Love and Passion for Great Food!

We ask you to:

• Smile
• Create and Maintain Eye Contact
• Make Emotional Connections with Guests
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.
• Have a valid driver's license and reliable transportation 
• Facemask, properly worn, are required

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Requirements and Responsibilities:

• The Leader on shift, beyond reproach and models expected staff behavior
• Guarantees uncompromised, unsurpassed and consistent food quality
• Exhibits the highest level of professionalism in actions and appearance
• Assists the GM and AM to help Recruit, Train, and maintain a cohesive team
• Has the highest level of kitchen cleanliness and well maintained equipment
• Food & beverage inventories, including ordering and receiving all products when assigned  and trained
• Ensures that Wingers standards and procedures are followed and enforced
• Scheduling and labor costs, within approved budget.
• Ensures QA standards.
• QA report is maintained,
• Violations are corrected immediately,
• Proper behavior trained
• Responsible for overall food safety and sanitation of Wingers restaurant
• Proficient and able to work on line during key meal periods and when needed for prep and other tasks

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(AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The SS operates under the direction of the RGM and directly manages a shift of Team Members.

Profitability:

• Follows all cash control and security procedures (e.g. safe counting, cash drawers)
• Maintains inventory by performing Daily and Weekly inventory inspections
• Receives inventory truck orders

Guest:

• Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings

People:

• Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance

Operations:

• Sets an example for Team Members by working hard to implement shift plan and drive operational results
• Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
• Motivates Team Members during the shift on each of the workstations
• Reviews restaurant results to identify successes and areas for improvement
• Ensures that restaurant upholds operational and brand standards

*Performs duties of the Team Member when necessary

Qualifications And Skills:

• Must be at least eighteen (18) years of age
• High School Diploma or GED required, 2 years of college preferred
• 1-2 years of previous quick service restaurant experience
• Demonstrated understanding of guest service principles

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