Post a Job to Hire in Green Valley, Arizona

Real people serving awesome sandwiches to real people.

Essential Functions include

• Responsible for customer product and service standards

• Foster an environment of team work

• Responsible for delivering an exceptional customer and store experience

• Greet and thank every customer with a smile and eye contact

• Execute quality store operations

• Clean store, small wares, merchandise and physical plant as necessary

• Must be able to operate food preparation machinery

• Adhere to all food, safety and security guidelines

• Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies

Additional Requirements

• Computer skills including some Microsoft software and register skills

• Ability to stand, bend, reach and scoop through-out assigned shift

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Freddy’s ingredient – hospitality. Through outstanding hospitality, you see to it that every guest’s visit is a great one. As a member of the cheerful and energetic ColdLine team, you welcome guests, place their orders, keep the dining area tidy, and prepare the delicious frozen custard treats.

> Part time/variable work schedules (up to 32 avg hours); Competitive Pay based on experience.

Requirements (must be 16 or older)

To perform the job successfully, an individual should demonstrate the following competencies: 

• Guest Service
• Dependability
• Attention to Detail
• Initiative
• Teamwork

Rewards and Perks

• Fun! Work with friends and great people!
• Casual workplace - Jeans, Company supplied t-shirt, hat and a smile is the uniform of our team
• Competitive wages – based on experience
• Great meal discount
• Opportunities to advance and grow, Promote from within culture
• Flexible schedules for outside activities and school
• 401(k) Retirement Savings Plan with company match after 1 year of service (must meet plan eligibility rules)

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face-paced, great place to work. We pride ourselves on product quality and A+ guest service.

As a Shift Supervisor you will be responsible for learning and overseeing kitchen, drive-thru and cashier job responsibilities. Shift Supervisors are responsible for assisting management in making sure all policies and procedures are followed.

Night & weekend availability is required for the Shift Supervisor position.

Previous management experience is not necessarily required - If you have held additional responsibility at a previous job, like to learn and teach others, and have strong leadership qualities, then apply with us. We like to train and work with self-confident and ambitious people! (And there are lots of advancement opportunities beyond Shift Supervisor if you want to go for them.)

If you are looking to grow with a company, or even just need a change of scenery, please apply and select an interview time. We look forward to meeting you!

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are looking for talented persons to perform a broad range of simultaneous duties while providing excellent customer service based on the company’s standards. We are seeking skilled Kitchen Cooks and Food Prep Associates to prepare signature brand foods for Steak 'n Shake location at the Student Union Memorial Center at the University of Arizona.

Our Team Members are valued persons whose individual contributions are integral to our overall success. New members will work closely with supervisors and managers who will invest their time and energy into helping you develop and expand your job and people skills; and pave the way for advancement opportunities. MSE Branded Foods offers first class pay along with bonus and incentive opportunities to our employees. Part-time and full-time positions are available.      

JOB SUMMARY

Kitchen Cooks and BOH Team Members are responsible for preparing food for utilization and preparing all food orders in a timely manner according to the company recipes, serving portions and guest special requests. BOH members will communicate with each other and with FOH service team to fulfill guest food orders and ensure the food meets the guest’s expectations.     

ESSENTIAL DUTIES AND RESPONSIBILITIES-

• Maintain a gracious, pleasant and friendly attitude while contributing to a team-work based environment.
• Be customer service oriented and detail oriented
• Demonstrate ability to comprehend and follow both written and oral instructions
• Adhere to the company dress and appearance policy
• Ensure the highest quality preparation and presentation of food items
• Grill, deep fry, bake, broil, steam and microwave raw and prepared food
• Measure and assemble ingredients and cooked items according recipes and menu specifications
• Wash and clean fruit and vegetables for peeling, dicing, shredding or slicing using kitchen hand-utensils and electric equipment
• Responsible for set-up, cleanliness and organization of the work area beginning, during and the end of each shift
• Position requires slip-resistant shoes      

QUALIFICATIONS

Upbeat, positive person with the willingness to learn new skills.

PHYSICAL REQUIREMENTS

This position requires regular attendance as scheduled in accordance with company labor needs; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs.; requires the ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability of adjust focus. Must be able to read and write and speak the English language.

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location at the Student Union Memorial Center. A career with MSE Branded Foods is more than just a job; it’s a stepping-stone to a successful future in the progressive workplace of restaurant and retail business. We are looking for talented persons to perform a broad range of simultaneous duties while providing excellent customer service based on company standards. We are seeking skilled Cashiers and Quick Serve Counter Attendants to take orders and serve food for our independently owned food concepts. Part-time and full-time and seasonal positions are available. Our Team Members are valued persons whose individual contributions are integral to our overall success. New members will work closely with supervisors and managers who will invest their time and energy into helping you develop and expand your job and people skills; and pave the way for advancement opportunities. MSE Branded Foods offers first class pay along with bonus and incentive opportunities to our employees.

JOB SUMMARY

The Cashier and Quick Serve Counter Attendants are responsible for always providing prompt and friendly food and beverage service to all our guests. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and monitored by management.

ESSENTIAL DUTIES AND RESPONSIBILITIES-

• Maintain a gracious, pleasant and friendly attitude while contributing to a teamwork-based environment
• Be customer service oriented and detail oriented
• Demonstrate ability to comprehend and follow both written and oral instructions
• Adhere to the company dress and appearance policy
• Adhere to all sanitation and food production codes
• Ensure the highest quality preparation and presentation of all served food items
• Guide guests through food, beverage and promotional items.
• Present an accurate guest check, accept payment and quickly complete the transaction.
• Helps with food preparation and cooking
• Responsible for maintaining cleanliness and organization of the work area beginning, during and the end of each shift
• Utilize the Kitchen Display System (KDS) or kitchen tickets effectively in order to maintain the flow of service, control cost/waste, and build sales.
• Accurately input order into the POS, responsible for receiving accurate payment and balancing cash.
• Follow standard hygiene and clothing protocol to maintain a professional appearance at all times
• Position requires slip-resistant shoes.

QUALIFICATIONS

Upbeat, positive person with the willingness to learn new skills.

PHYSICAL REQUIREMENTS

This position requires regular attendance as scheduled in accordance with company labor needs; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs.; requires the ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability of adjust focus. Must be able to read and write and speak the English language.

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