Post a Job to Hire in Green Valley, Arizona

Flexible Hours You probably have commitments to your family, friends, school, church or sports teams. We will try to arrange your work schedule around them.

Closed Holidays Closed Easter, Christmas and Thanksgiving so you can have a day off to spend with family and friends.

Work Directly With A Culver’s Owner We have a family of owners, responsible for the operation of the restaurant, who will work the line with you and we invest time in our employees, teaching them important business skills for the future.

Competitive Pay UP TO $18.00 an hour. We hold bi-annual reviews that incentivize traits such as flexibility, coachability and accountability.

Meal Discounts & Paid Breaks You will receive a discount on meals (Yes, delicious ButterBurgers at a discount!).

Other Benefits Include: Tuition Reimbursement.

Leader Benefits: Monthly Bonus, Paid Holidays.

Uniforms: Free shirt and hat

Physical Requirements: Stand/Walk Constantly. Lift / carry 10# to 50#. Well groomed in accordance to uniform standards as outlined in the handbook.

If you you are eager to join the Arby's Team and aren't afraid to share your love of meat, this position is for you! We offer hands on training so you can learn our delicious Meatcraft and help operate one of our top tier restaurants. 

We want you to to inspire smiles through delicious experiences by providing exceptional customer service and uphold the brand company policies.

You should be eager to learn and not be afraid to jump in and help your team. 

Our unique SHARE Program - Show How And Reward Excellence - provides an added opportunity for quarterly incentives.

Previous restaurant experience is a plus, but not required!

Join our team to find out what it means to "Be a Cut Above"

Requirements:

• Positive mental attitude 
• Enjoy working with a team
• Enjoy working in a fast-paced environment
• Drive and determination
• Desire for personal and professional growth

Benefits:

• Competitive pay
• Free employee meals for all employees 
• Flexible scheduling 
• Fun Work Envrioment 
• Opportunites for growth and advancement
• Scholarship opportunities 
• Quarterly Incentives 
• Medical, Dental and Vision for qualified employees 

WE HAVE THE MEATS -- YOU HAVE THE TALENT

You know the business. You are eager to join the Arby's Team and aren't afraid to share your love of meat.

You inspire smiles. You're familiar with and have impressive examples of providing exceptional customer service and will uphold company and brand policies.

You're ready to learn all the meat cuts. You're not afraid to jump in and help your team. Even if that means eating the last roast beef sandwich.

Previous restaurant experience is a plus, but not required.

Requirements:

• Positive mental attitude (PMA)
• Enjoy working with a team
• Enjoy working in a fast-paced environment
• Drive and determination
• Desire for personal and professional growth

Benefits:

• Competitive pay
• Free Employee Meals for all employees 
• Flexible scheduling 
• Fun Work Envrioment 
• Opportunites for growth and advancement
• Scholarship opportunities 
• Medical, Dental and Vision for qualified employees
• Quarterly Incentive program 

Position Qualifications/Functional Skills:

• Knowledge of all restaurant policies, practices and operational and human resources procedures
• Excellent interpersonal skills and the ability to interact professionally with individuals at all levels, both internally and externally.
• Must be able to succeed in a fast-paced work environment.
• Must be able to receive money and accurately count back change.
• Practices adequate security measures in cash handling, making frequent cash drops and maintaining a minimum amount of cash in the drawer.
• Basic computer skills.
• Report to work timely for each scheduled shift.

Key Duties/Responsibilities:

• Greets all customers with a sincere smile, making them feel welcome through positive, pleasant, and enthusiastic attitude.
• Takes and fills the customer’s order within company mandated service time.
• Suggestive up sell of products as directed by management.
• Collects money and delivers order to customer.
• Immediately attends to any customer service problem or complaint.  Notifies manager as needed.
• Verifies opening reading and bank.  Is accountable and responsible for all cash issued and received at their register during their shift and all guest checks used.  Counts down drawer at end of shift to ensure accuracy.
• Immediately notifies Manager in Charge of any deletions, over-rings or equipment problems.
• Ensures that all product holding times are strictly observed.
• Ensures products on the counter or in the display case are properly rotated and attractively displayed. 
• Keeps display case interior and exterior clean at all times.
• Stocks the service area with a sufficient supply of napkins, cups, lids, etc.  Maintains an adequate supply of iced tea.
• Performs all other duties as assigned.

Key Duties/Responsibilities

• Greets all customers with a sincere smile, making them feel welcome through positive, pleasant, and enthusiastic attitude.
• Takes and fills the customer’s order within company mandated service time.
• Suggestive up sell of products as directed by management.
• Collects money and delivers order to customer.
• Immediately attends to any customer service problem or complaint.  Notifies manager as needed.
• Verifies opening reading and bank.  Is accountable and responsible for all cash issued and received at their register during their shift and all guest checks used.  Counts down drawer at end of shift to ensure accuracy.
• Immediately notifies Manager in Charge of any deletions, over-rings or equipment problems.
• Ensures that all product holding times are strictly observed.
• Ensures products on the counter or in the display case are properly rotated and attractively displayed. 
• Keeps display case interior and exterior clean at all times.
• Stocks the service area with a sufficient supply of napkins, cups, lids, etc.  Maintains an adequate supply of iced tea.
• Performs all other duties as assigned.

Position Qualifications/Functional Skills

• Knowledge of all restaurant policies, practices and operational and human resources procedures
• Excellent interpersonal skills and the ability to interact professionally with individuals at all levels, both internally and externally.
• Must be able to succeed in a fast-paced work environment.
• Must be able to receive money and accurately count back change.
• Practices adequate security measures in cash handling, making frequent cash drops and maintaining a minimum amount of cash in the drawer.
• Basic computer skills.
• Report to work timely for each scheduled shift.

Benefits

Health insurance, dental insurance, and vision insurance are available for full-time employees (28 hours a week). Flexible hours and meals are provided.

All team members and team leaders monitor holding time of cooked and prepared foods and discard when time period has been surpassed.  When slow, assists in maintaining order and cleanliness of kitchen.  Washes trays, pans, racks and other kitchen equipment by hand.  Breaks down and cleans kitchen equipment.  Wipes surfaces and mops floor.

When designated as a closer, turns off and dismantles cooking equipment.  Sanitizes equipment with approved solutions.  Climbs 6-foot stepladder to clean hoods and ventilators.  Rolls filter pump to fryer, attaches hoses and activates pump to filter oil.  At designated intervals, empties oil and discards to holding barrels and cleans vats.  Scrubs and hot-hoses floors.

2. Equipment, Tools, Materials Utilized:  Food and preparation equipment.

3. Work Environment:  Indoors, heat from cooking equipment. Outdoors for some cleaning and maintenance of the patio, parking lot and other outdoor spaces.

4. Physical Requirements:

Type / Frequency / Description, Height and Weight

• Climbing / Only closers / Surface: Stepladder, 6 feet
• Pushing/pulling / Occasional / Bread racks or equipment on roller
• Sitting / Occasional / At breaks and lunch/dinner
• Standing / Constant / Surface:  Tile
• Reaching / Frequently / Floor to 6-7 feet
• Twisting / Occasional / May twist at waist or turn entire body
• Bending / Occasional / May usually bend or squat to reach floor, low shelves
• Squatting / Occasional / May usually bend or squat to reach floor, low shelves
• Lifting / Occasional / Height: to waist; Weight: Most under 10 Lb., but occasionally up to 50 Lb.
• Carrying / Occasional / Weight: Most under 10 Lb., but occasionally up to 50 Lb. Distance: within restaurant