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managers.

We are searching for our next Assistant Manager to join our team who is interested in learning the best practices to help operate a top tier restaurant business.  

We ask our Assistant Managers to lead our teams in adhering to brand and company policies, hire and train other team members, help resolve customer complaints, and assist with organizing the team schedule. 

Our Assistant Managers work closely with the General Manager to create a positive work environment and deliver operational excellence.

If you have a passion for customer service and work history as a senior staff member or as an Assistant Manager, you are a great fit for this role.

Our unique SHARE Program - Show How And Reward Excellence - provides an added opportunity for additional quarterly incentives.

Join our team to find out what it means to "Be a Cut Above" 

Benefits:

• Position pays between $19-$23 per hour
• Advancement opportunities
• Fulltime hours
• Paid time off
• Flexible scheduling
• Free Meals
• Health insurance as well as dental and vision
• Monthly and quarterly incentive programs
• Scholarship opportunities

Requirements:

• Valid driver's license and reliable transportation
• Open availability
• Minimum 1 yrs + experience in Assistant Manager role in retail or restaurant space
• Self-motivated
• Confident and able to lead by example
• Willing to work at any location in the Tucson and surrounding area
• Willing to train at 1 of 3 certified training units

Responsibilities:

• Assistant Managers ensure company policies are followed
• Have an understanding of restaurant financials  
• Learn effective cost control measures
• Assist in hiring, training and developing new employees
• Resolve customer issues to their overall satisfaction
• Provide great leadership and direction to all employees
• Ensure product quality and availability
• Ensure Food Safety
• Work closely with the General Manager to lead staff
• Ensure that health, safety, and security rules are followed
• Take disciplinary action when necessary
• Complete tasks assigned by the General Manager accurately and efficiently
• Maintain restaurants standards, including stocking and cleaning

 

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perform, with or without reasonable accommodation.

1. Delivers food and drinks to guests using Applebee’s team delivery system.
2. Greet guests, answers questions, makes suggestions regarding food, drinks, and service.
3. Interacts verbally with all guests creating a friendly and upbeat atmosphere.
4. Relays orders to service bar and kitchen via the point-of-sale computerized register system.
5. Observes guests and responds to any additional requests.
6. Presents guest check to each table and accepts a form of payment. Makes correct change and/or completes the proper charge card procedure.
7. Participates in the clearing and resetting of dining room tables.
8. Setup/Maintenance: duties completed prior to the restaurant opening, preferably when no guests are in. These duties include general housekeeping and duties associated with getting the restaurant ready for the start of business. These job duties are paid at minimum wage, not as a tipped position. 
9. All other job duties assigned by a manager to ensure the effective and order operations of the restaurant.

Applebee’s Service Promise Expectations:

• Make Friendly, Personal Connections
• Keep it Clean and Comfortable
• Set the Pace and be Attentive
• Make it Right, Serve it Fast 
• Find it, Fix it 

Qualification Standards:

1. Ability to wipe down table tops, table legs, pick up debris from the floor and wipe down booth seats in all areas of the restaurant.
2. Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift.
3. Reading, writing, basic math and verbal communication skills required.
4. Mobility required during the entire shift.

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must be able to perform, with or without reasonable accommodation.

1. Answer the phone, answers questions, and makes suggestions regarding food per the Carside script. 
2. Delivers food and beverages to guests in their cars using Applebee’s Carside Service Standards. 
3. Interacts verbally with all guests creating a friendly and personalized takeout experience. 
4. Relays orders to kitchen via the point-of-sale computerized register system. 
5. Presents guest checks to each guest at their car or takeout station and accepts a form of payment. Makes correct change and/or completes the proper charge card procedure. 
6. Complete all plate presentations per the togo recipe/plate presentation specifications. 
7. Pass a final quality check on the food for plate presentation, temperature and garnish and notes any special modifications or protein temperatures on the containers. 
8. Set up Carside station, keeping it clean, organized and stocked throughout the shift. 
9. All other job duties assigned by a Manager to ensure the effective and orderly operations of the restaurant.

Applebee’s Service Promise Expectations:

• Make Friendly, Personal Connections
• Keep it Clean and Comfortable
• Set the Pace and be Attentive
• Make it Right, Serve it Fast 
• Find it, Fix it 

Qualification Standards:

1. Mobility required during the entire shift.
2. Ability to wipe down counter tops, shelves, and pick up debris on the floor.
3. Reading, writing, basic math and verbal communication skills required.
4. Transports togo bags and beverages to cars up to 15 pounds up to 30 times per shift.

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on fryers, broilers and breakfast grills.  Prepares food and waits on customers at counter and drive-thru window.  Prepares garnish for lunch sandwiches, cuts lettuce, tomatoes, pickles and onions.  Begins cleaning and preparation of produce for salads.  Receives and stores incoming shipments of food.  Rotates stock in freezer/cooler.  May do minor repairs.  Operates cash register.  May close restaurant, cleaning kitchen equipment, and dining room, preparing final deposit and closing paperwork.

2. Equipment, Tools, Materials Utilized:  Food and preparation equipment, computer, report paperwork, automobile.

3. Work Environment:  Indoors, heat from cooking equipment.  Outdoors occasionally to inspect and maintain the parking lot and exterior of building.

4. Physical Requirements:

Type / Frequency / Description, Heights and Weight

• Sitting / Occasional / While doing paperwork and at breaks
• Standing / Constant / Surface: Tile
• Reaching / Frequent / Floor to 6-7 feet
• Twisting / Occasional / May twist at waist or turn entire body
• Bending / Occasional / May usually bend or squat to reach floor
• Squatting / Occasional / May usually squat or bend to reach floor
• Climbing / Occasional / Step or fixed ladder, Height: 8-10ft
• Pushing/Pulling / Occasional / Bread racks or equipment on roller
• Driving / Occasional / To make bank deposits or attend meetings
• Lifting / Occasional / Mostly under 5 Lb., occasionally up to 50 Lb. Height: floor to counter
• Carrying / Occasional / Weight: Mostly under 5 Lb., occasionally up to 50 Lb. Distance: Within restaurant

Modifications possible: While responsible for all activity in restaurant, may usually delegate heavy lifting and carrying.

Benefits include:

• Flexible work schedule
• Meal Discounts
• Advancement opportunity
• 401(k) with company match after one year of service
• Paid sick leave
• Employee Referral Program
• Early wage access
• Various internal employee incentive programs
• Medical, dental and vision for qualified employees

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Coordinators. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities::

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills::

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

This job is posted via Workstream

Summary Of Essential Duties And Responsibilities:

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills:

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

This job is posted via Workstream

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