Post a Job to Hire in Prescott, Arizona

through broiler.  Removes from end of conveyor using tongs and places in steamer to maintain heat until final preparation.

Sandwich Prep Board:  Listens to and watches for orders to determine type of sandwich to be made.  Removes sandwich patty and bun from steamer.  Applies condiments, cheese, lettuce, tomato, pickles, onions, etc. according to order.  Wraps or places finished sandwich in serving box.  Marks wrapping to indicate type of sandwich and extras and marks hold time and places on heat chute.

Fry Station:  Checks level of cooking oil and removes or adds appropriate amount of shortening for food to be prepared.  Transports boxes or bags of frozen food from freezer to refrigerator or workstation.  Prepares baskets of french fries for busy times.  Listens to and watches for orders to monitor and determine food to be prepared.  Places food (french fries, onion rings, hash browns) in fryer basket and lowers into appropriate vat.  Presses appropriate timer to determine cooking time.  Removes from oil, allows to drain, salts (as appropriate), and places in serving container.  Is often also assigned to Specialty Sandwich Board.

Specialty Sandwich Board:  Transports boxes of food from storage freezer/refrigerator to freezer at work site.  Listens to and watches for orders and prepares sandwiches, chicken tenders and hot dessert pies or other items. Toasts sandwich buns and prepares sandwich with meat, condiments, and garnishes ordered. Places chicken tenders in fryer basket, lowers into appropriate vat, and removes after proper cooking time.  Wraps finished foods for serving.  Is often also assigned to Fry Station.

Expeditor:  Assists in food preparation and assembling orders for guests.  Reviews orders and gathers prepared foods.  Places order on dining room tray or in take-out bags.  Notifies other team members and team leaders of shortages.  Serves shakes, pressing lids onto beverage containers.  Places portioned condiments, napkins and straws with orders.

All team members and team leaders monitor holding time of cooked and prepared foods and discard when time period has been surpassed.  When slow, assists in maintaining order and cleanliness of kitchen.  Washes trays, pans, racks and other kitchen equipment by hand.  Breaks down and cleans kitchen equipment.  Wipes surfaces and mops floor.

When designated as a closer, turns off and dismantles cooking equipment.  Sanitizes equipment with approved solutions.  Climbs 6-foot stepladder to clean hoods and ventilators.  Rolls filter pump to fryer, attaches hoses and activates pump to filter oil.  At designated intervals, empties oil and discards to holding barrels and cleans vats.  Scrubs and hot-hoses floors.

2. Equipment, Tools, Materials Utilized:  Food and preparation equipment.

3. Work Environment:  Indoors, heat from cooking equipment. Outdoors for some cleaning and maintenance of the patio, parking lot and other outdoor spaces.

4. Physical Requirements:

Type / Frequency / Description, Height and Weight

• Climbing / Only closers / Surface: Stepladder, 6 feet
• Pushing/pulling / Occasional / Bread racks or equipment on roller
• Sitting / Occasional / At breaks and lunch/dinner
• Standing / Constant / Surface:  Tile
• Reaching / Frequently / Floor to 6-7 feet
• Twisting / Occasional / May twist at waist or turn entire body
• Bending / Occasional / May usually bend or squat to reach floor, low shelves
• Squatting / Occasional / May usually bend or squat to reach floor, low shelves
• Lifting / Occasional / Height: to waist; Weight: Most under 10 Lb., but occasionally up to 50 Lb.
• Carrying / Occasional / Weight: Most under 10 Lb., but occasionally up to 50 Lb. Distance: within restaurant

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to meet your needs, and a paycheck - done.  Our founder Dave Thomas had three rules for everyone who works here:  Do the right thing.  Treat people with respect.  Make food better than they'd expect from a fast food place.  No doubt you do the first two already.  We can teach you the third!

Sounds good?  Keep reading.

Our burgers are square, which means we don't cut corners.  So hopefully, neither do you.

• Your natural friendliness is just one of your talents.
• You can handle a lot of stuff and not wig out.
• You're good with being on drive-thru one shift and making fries the next.
• You like making customers happy.  For real.

 What you bring to the table:

• Solid social skills - you act like your grandma is standing behind you (at least while you're at work).
• You see whatever's low - ketchup, straws, cups - and you fill it back up.
• You pitch in and help your crew and customers.
• You take and receive direction like a pro.
• You want to learn something new and be a part of something good.
• If something doesn't seem right, you make it right.

You must be willing and able to:

• Stand and move for most - if not all - of your shift.
• Lift up to 25-50 lbs. now and then
• Handle weather related moments like rain at the drive-thru, taking out trash in the summer, etc.
• Wear a headset, use other restaurant equipment such as a register or grill, and follow brand standards and guidelines.
• For more information on specific equipment or job requirements, see the job description or talk to the hiring manager. 

 We get it.  We get you.

Our food isn't one size fits all and our job opportunities aren't either.  Whether you're looking for your first job or to build a career, a lot of hours or something to keep you busy on the weekend, you're an early bird or a night owl, we've got you covered.

We are also a proud equal opportunity employer - that means all races, religions, nationalities, genders and the LGBTQ+ community are welcome.  We provide reasonable accommodations in order to enable people with disabilities to perform the functions of their jobs.

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skills are paramount to helping us continue to delight our Guests and provide them with an outstanding experience.

Essential Duties and Responsibilities

• Greets Guests with a smile while receiving orders and processing payments
• Prepare and package food and drink products
• Upsell and cross-sell when appropriate
• Process returns and refunds, and resolve customer complaints
• Unload and stock inventory items as needed
• Act with integrity and honesty, and promotes the culture of Popeyes

Qualifications and skills

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with Guests and co-workers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Handle product preparation
• Kneel and follow proper lifting procedures
• Consistently stand during serving customers or at the register

Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

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Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.

Essential Duties and Responsibilities

• Oversee guest services and resolve issues.
• Food order and chicken order
• Training and coaching team members
• Running a daily shift
• Forecasting, crew schedule
• Adhere to all safety and sanitation regulations.
• Supervise product production.
• Food order and chicken order
• Training and coaching team members
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Acts with integrity and honesty, and promotes the culture of HIgh Noon Popeyes
• Must be at least eighteen (18) years of age.
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends, and holidays

Physical Demands

• Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently, 
• Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds
• Consistently operates registers
• Consistently handle product preparation
• Consistently kneel and follow proper lifting procedures
• Frequently stoop and pick up supplies and trash
• Consistently y push to open and close door to store and storage shed as well as cooler and freezers
• Consistently stand during serving customers and training
• Consistently talk to and listen to fellow team members and Guests
• Consistently lifts for product preparation, stocking and inventory

Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Benefits:

Job Type: Full-time

Benefits:

• Dental insurance

• Employee discount

• Health insurance

• Life insurance

• Paid time off

• Vision insurance

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Turns on fryers, broilers and breakfast grills.  Prepares food and waits on customers at counter and drive-thru window.  Prepares garnish for lunch sandwiches, cuts lettuce, tomatoes, pickles and onions.  Begins cleaning and preparation of produce for salads.  Receives and stores incoming shipments of food.  Rotates stock in freezer/cooler.  May do minor repairs.  Operates cash register.  May close restaurant, cleaning kitchen equipment, and dining room, preparing final deposit and closing paperwork.

2. Equipment, Tools, Materials Utilized:  Food and preparation equipment, computer, report paperwork, automobile.

3. Work Environment:  Indoors, heat from cooking equipment.  Outdoors occasionally to inspect and maintain the parking lot and exterior of building.

4. Physical Requirements:

Type / Frequency / Description, Heights and Weight

• Sitting / Occasional / While doing paperwork and at breaks
• Standing / Constant / Surface: Tile
• Reaching / Frequent / Floor to 6-7 feet
• Twisting / Occasional / May twist at waist or turn entire body
• Bending / Occasional / May usually bend or squat to reach floor
• Squatting / Occasional / May usually squat or bend to reach floor
• Climbing / Occasional / Step or fixed ladder, Height: 8-10ft
• Pushing/Pulling / Occasional / Bread racks or equipment on roller
• Driving / Occasional / To make bank deposits or attend meetings
• Lifting / Occasional / Mostly under 5 Lb., occasionally up to 50 Lb. Height: floor to counter
• Carrying / Occasional / Weight: Mostly under 5 Lb., occasionally up to 50 Lb. Distance: Within restaurant

Modifications possible: While responsible for all activity in restaurant, may usually delegate heavy lifting and carrying.

Benefits include:

• Flexible work schedule
• Meal Discounts
• Advancement opportunity
• 401(k) with company match after one year of service
• Paid sick leave
• Employee Referral Program
• Early wage access
• Various internal employee incentive programs
• Medical, dental and vision for qualified employees

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