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sell and serve food and drinks in a professional manner within a casual, full-service restaurant. The key role is to provide a positive, memorable dining experience through the service of great food and beverage. Effectively serve multiple tables at a time, to ensure the efficiency of the restaurant. Have complete knowledge of Roosters Restaurant’s food and beverage preparation. Perform daily opening, ongoing, and closing side duties such to ensure all items are prepped, clean, and ready for the next meal period. Understand and execute the proper sequence of service for the entire dining experience. Ability to apply basic selling techniques, which include offering food and alcohol suggestions.

Roosters' provides a great training program for all individuals at every level through our Passport Program. There is no experience required. We will train you on the job by one of our very own Certified Wingman Trainers, and you will be paid for training. Through your training in the Passport Program, you will receive pay raises after 30 days and 90 days of employment. As an added bonus you will receive a meal card to have your first 3 meals on us, so you can try some of our award-winning food! Come on what are you waiting for?! Come join our flock at Roosters. A fun, causal joint!

 

Roosters is an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome applicants of all ages to apply!

Requirements:

• No experience necessary (we train the best!)

• Positive, friendly attitude

• Wants to have fun at work, while still adding to the mission

As a Team Member at Roosters:

You'll Enjoy:

 

5 Holidays Off (Thanksgiving, Christmas, Easter, Memorial Day, & Labor Day)

• Flexible scheduling

• Paid Training

• Paid vacations for all full-time hourly employees after 1 year of employment

• Meal Discounts

• Growth opportunities (over 50% of our GMs, AMs, & KMs were promoted from within their location)

• Insurance offered to all full-time employees

• Star Card Program

As a Team Member at Roosters

You'll Enjoy:

 

5 Holidays Off (Thanksgiving, Christmas, Easter, Memorial Day, & Labor Day)

• Flexible scheduling

• Paid Training

• Paid vacations for all full-time hourly employees after 1 year of employment

• Meal Discounts

• Growth opportunities (over 50% of our GMs, AMs, & KMs were promoted from within their location)

• Insurance offered to all full-time employees

• Star Card Program

Requirements

• No experience necessary (we train the best!)

• Positive, friendly attitude

• Wants to have fun at work, while still adding to the mission

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of the shift or the store location may affect the tasks perform. Your shifts will be challenging, fun, and likely different from the previous shift! Typical duties include checking day dots, stocking paper products, cleaning as needed, making salads or subs, topping pizzas, or working the window or front registers.

Requirements:

• Must be able to perform the essential functions of this position safely while meeting productivity standards
• Able to stand and/or walk entire shift
• Able to lift up to 20 pounds consistently and up to 50 pounds occasionally
• Occasional bending and twisting

Duties & Responsibilities:

• Greets and warmly welcomes customers upon arrival, whether inside the lobby or at the drive-up window.
• Ensures the shift is ready for revenue by completing food prep, stocking, and pre-topping pizzas.
• Sets the next shift up for success by completing food prep, stocking prep-tables, and freezer pulls.
• Services the customer while using the cash register to accurately take orders, handle cash, give correct change, and balance register prior to and directly after the shift with the Manager on Duty.
• Ensures restaurant cleanliness by cleaning and mopping the lobby, restrooms, and kitchen as needed.
• Folds pizza boxes.
• Effectively communicates with customers, co-workers, and managers in person or over the telephone.
• Takes customer orders over the phone.
• Completes the meal by offering suggestive sell items to the customers.
• Offers to refill drinks, provides plates and napkins as needed and answers customer questions.
• Follows all food safety guidelines, including handwashing, illness reporting, and cleanliness.
• Follows detailed food recipes while completing subs, pizzas, and salads for customers.

Duties & Responsibilities

• Greets and warmly welcomes customers upon arrival, whether inside the lobby or at the drive-up window.
• Ensures the shift is ready for revenue by completing food prep, stocking, and pre-topping pizzas.
• Sets the next shift up for success by completing food prep, stocking prep-tables, and freezer pulls.
• Services the customer while using the cash register to accurately take orders, handle cash, give correct change, and balance register prior to and directly after the shift with the Manager on Duty.
• Ensures restaurant cleanliness by cleaning and mopping the lobby, restrooms, and kitchen as needed.
• Folds pizza boxes.
• Effectively communicates with customers, co-workers, and managers in person or over the telephone.
• Takes customer orders over the phone.
• Completes the meal by offering suggestive sell items to the customers.
• Offers to refill drinks, provides plates and napkins as needed and answers customer questions.
• Follows all food safety guidelines, including handwashing, illness reporting, and cleanliness.
• Follows detailed food recipes while completing subs, pizzas, and salads for customers.

Requirements

• Must be able to perform the essential functions of this position safely while meeting productivity standards
• Able to stand and/or walk entire shift
• Able to lift up to 20 pounds consistently and up to 50 pounds occasionally
• Occasional bending and twisting

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guests, preparing food, maintaining food safety and sanitation standards, and handling light paperwork. Exceptional customer service is a fundamental of this position.

OPPORTUNITIES FOR GROWTH::

Individuals that display business aptitude, a desire to learn and an ability to handle responsibility will be considered for management and positions at the corporate level.

PREREQUISITES::

• Education: Some high school or equivalent.
• Experience & Skills: No previous experience required. That being said a proven ability to understand written and verbal instruction is needed.
• Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

TASKS AND RESPONSIBILITIES::

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. 
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
• Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
• Performs light paperwork duties as assigned.
• Completes University of SUBWAY® courses as directed.

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with or without reasonable accommodation.

• Delivers food and drinks to guests using Applebee’s team delivery system.
• Greet guests, answers questions, makes suggestions regarding food, drinks, and service.
• Interacts verbally with all guests creating a friendly and upbeat atmosphere.
• Relays orders to service bar and kitchen via the point-of-sale computerized register system.
• Observes guests and responds to any additional requests.
• Presents guest check to each table and accepts a form of payment. Makes correct change and/or completes the proper charge card procedure.
• Participates in the clearing and resetting of dining room tables.
• Setup/Maintenance: duties completed prior to the restaurant opening, preferably when no guests are in. These duties include general housekeeping and duties associated with getting the restaurant ready for the start of business. These job duties are paid at minimum wage, not as a tipped position. 
• All other job duties assigned by a manager to ensure the effective and order operations of the restaurant.

Qualification Standards:

• Ability to wipe down table tops, table legs, pick up debris from the floor and wipe down booth seats in all areas of the restaurant.
• Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift.
• Reading, writing, basic math and verbal communication skills required.
• Mobility required during the entire shift.

Applebee’s Service Promise Expectations:

• Make Friendly, Personal Connections
• Keep it Clean and Comfortable
• Set the Pace and be Attentive
• Make it Right, Serve it Fast 
• Find it, Fix it 

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spend their shifts folding boxes, taking phone orders, assisting Restaurant Associates with back of house duties including making the finest quality product, and of course, delivering food orders to our customers. A driver may spend anywhere from 30% - 70% of their shift delivering orders and will assist where needed in the restaurant when not on deliveries. The most successful Delivery Drivers perform their role safely, efficiently, and accurately, making sure all orders are correct before leaving the restaurant.

Want to Earn Some Dough? See our Benefits and Pay Below!

• Opportunities for Quick Advancement
• 25% Associate Discount and Meal Plans Offered
• Fun Work Environment
• Health Benefits for Full-Time Associates after 30 days
• 401k Options
• Free Associate Assistance Program

Requirements:

• Delivery Drivers must have a valid driver’s license, a clean driving record, and valid automobile insurance. Must maintain a driving record that meets company minimum requirements to remain in position.
• Previous Driver and/or customer service experience helpful but not required
• Must be able to perform the essential functions of this position safely while meeting productivity standards
• Able to lift up to up to 20 pounds consistently and up to 50 pounds occasionally
• Occasional bending and twisting

Duties & Responsibilities:

• Checks out and deliver orders.
• Safely operates a motor vehicle.
• Performs other in-store functions while not driving such as folding boxes or other cross-functional Associate level duties.
• Ensures the shift is ready for revenue by completing food prep, stocking, and pre-topping pizzas.
• Sets the next shift up for success by completing food prep, stocking prep-tables, and freezer pulls.
• Cleans and mops lobby, restrooms, and kitchen as needed.
• Effectively communicates with customers, co-workers, and managers in person or over the telephone.
• Takes customer orders over the phone.
• Accurately handles cash; gives customer correct change, completes cash check out directly after the shift with Manager.
• Follows all food safety guidelines, including handwashing, illness reporting and cleanliness.
• Follows detailed food recipes while completing subs, pizzas, and salads for customers.

Donatos is an Equal Opportunity/ Affirmative Action Employer:

We provide equal employment opportunities to all qualified employees and applicants for employment without regard to race, religion, sex, age, marital status, national origin, sexual orientation, citizenship status, veteran status, disability or any other legally protected status. We prohibit discrimination in decisions concerning recruitment, hiring, compensation, benefits, training, termination, promotions, or any other condition of employment or career development.

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