following production shifts by breaking down the
production equipment to scrub, scrape, wash, and sanitize. You will help to ensure
our facility is clean and sanitary by following regulatory standards and adhering
to Good Manufacturing Practices, policies and procedures outlined in our Safe Quality
Food Program. You will be an integral part of the day-to-day operation.
Benefits:
We offer a competitive benefits package including:
• Low deductible health plan
through Anthem Blue Cross/Blue Shield, dental, vision, short-term disability
and a $20k life insurance policy
• 401(k) with 100% match and
optional voluntary life and AD&D.
• Hourly attendance bonus for
perfect attendance and no tardiness, evaluated on a monthly and quarterly
basis.
• Shift differentials of $.40/hr
for 2nd shift and $.30/hr for 3rd shift employees.
Requirements:
Ideal candidate will possess the following:
• Reliable transportation to and from work
• Previous experience working in Sanitation or food manufacturing preferred, but not
required
• Must be able to pass a background check and drug screening
• Must have the ability to perform duties as directed to standards
• Must be able to work independently or as a team; self-motivated
• Good communication skills in both verbal and written
• Willingness to learn; support, invest and grow
• Takes pride in one’s work; responsible
• Must show respect to all members of the team
• Must be able to lift or potentially carry 50 pounds or more
• Climb stairs, walk, or work at a constant pace
• General knowledge of cleaning products, tools and cleaning procedures
Equal Employment Opportunity
Superior Dairy is an equal opportunity employer. Our policy
is to provide equal opportunity to all persons without regard to age, ancestry,
color, disability, gender, gender identity or expression, genetic information,
HIV/AIDS status, military status, national origin, pregnancy, race, religion,
sex, sexual orientation, protected veteran status, or any other bases under the
law.
Responsibilities:
- Follow all required safe work practices. This would include wearing required PPE in designated areas, confined spaces, chemical handling, fall restraints, etc.
- Complete basic preventive maintenance of gaskets, seals, "O" rings, plates, etc., on all product contact surfaces as needed by the Master Sanitation Schedule.
- Assemble and disassemble equipment for proper cleaning/sanitizing per manufacturer’s instruction.
- Operate the CIP (clean-in-place) system to clean and sanitize equipment, tanks, and pipelines.
- Complete record-keeping items such as but not limited to, identifying cleaning cycle times on charts, measuring cleaning concentration, examining flow rates, assessing heat-up temperature, and sanitizing by chemical strengths.
- Perform the basic housekeeping, include clean floors, walls, ceiling, air vents, lights, etc., of the plant, equipment, and exterior of all equipment.
- Troubleshoot and resolve basic to moderate operating difficulties.
- Ensure all paperwork is filled out in a clear, legible, and accurate format and completed with required information.
- Ensure all required information is documented in accordance with SOP’s.
- Report any food safety and food quality-related issues to management immediately.
- Follow all good manufacturing practices (GMP) and consistently meet all corporate regulatory, food safety, quality, and sanitation requirements.
- The requirements herein are intended to describe the general nature and level of work performed by the employee but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned.
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