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and rapidly expanding in Michigan and Ohio with countless performance-based leadership opportunities available. We are looking to add performers to our values driven, leadership culture. Our proprietary “Team Development Plan” gives you the exact steps and tools to grow within the company and take control of your career. No grease, just growth!! Our mission is simple, we help people discover their purpose to deliver an unrivaled experience... Our values aren’t words on a wall, we live and breathe these every day. If we are going to spend our valuable time together, we owe it to ourselves to be the best and make this life changing for our employees and guests. If this gets you as fired up as us, let’s connect and start our journey together!!

❖ Championship Mentality We are building a dynasty. We display a will-to-win that you will not find anywhere else. We are a performance-based organization. We expect, reward, and celebrate victory together.

❖ People Development We are obsessed with personal growth and people development. Our best product is our people.

❖ Leadership We choose to serve to bring an exceptional and uncommon experience to our teams and guests.

❖ Unity We hold each other mutually accountable to build a world class organization. We build trust through vulnerability & transparency while having FUN and enjoying the journey.

Job Description:

At Smoothie King, the Shift Leader role is more than just a job, it's an opportunity. In addition to working directly as a leader in a Northern Blends unit, Shift Leaders gain life experience that goes far beyond just serving a great product in a friendly environment. Smoothie King is a great opportunity for people of all ages and backgrounds, to build an amazing career they can be proud of.

Working at Smoothie King:

A job at Smoothie King is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at a NB Smoothie King.

Flexible Hours:

You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.

Personal Career Development:

At all levels of Leadership in NB we invest time in our employees, teaching them important business skills for the future. As we continue to grow, we look first to internal candidates for all promotions, making Northern Blends a great place to grow your career.

Competitive Pay:

Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. We offer great incentives to top performers as well!

It's a Great Place to Work:

At Smoothie King, our Leaders consider their team members to be more than just employees, they are a highly valued part of each Smoothie King restaurant. You can take pride in serving a healthy, great tasting product to our guests, and know you are helping them to Rule the Day!

No Experience Is Necessary:

We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know.

Requirements:

· Work with staff to accomplish all goals.

· You will be required to demonstrate a high level of professionalism, with excellent communication skills.

· You must have the ability to take initiative and possess skills for problem solving and conflict resolution.

· You also must be efficient and detail-oriented with a strong customer focus.

You must be hard-working, team-oriented, friendly, honest and have great customer skills. We are not looking for just anyone, we want a team with that special HOSPITALITY gene, if you have what it takes then Smoothie King is for you!

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and drinks, answer inquiries about the menu and comply with the wishes of the guest, as well as suggestively sell food and drinks. 

Work closely with Bussers and Hostesses to ensure guests receive excellent service.

General Training Points::

• Always wear a genuine smile – enjoy yourself!
• Treat each guest as you would like to be treated, make the guest comfortable.
• Personalize your thank yous.
• Suggest appropriate drinks, offer Bloody Marys & mimosas, lattes.
• Understand what the guest is ordering – repeat when necessary.
• Show off your menu knowledge – Suggest specific items such as your favorites or popular items using descriptive words in your recommendations.
• Your knowledge of the menu and drinks will translate to the guest being more confident in your service.
• Work on the service basics (hospitality, knowledge, professionalism, timing, anticipation).
• Work on service awareness (smile, speed, teamwork, guest feedback).
• Organization is your key to success – develop a system.
• Communicate as you move through the restaurant (safety).
• Be aware of surrounding tables – Teamwork!
• Always be professional – maintain a positive attitude (even in busy times).
• Guest satisfaction and exceptional service is your first priority.
• Dissatisfaction is an opportunity to impress the guest by correcting the problem (get a manager involved).
• Review proper table set-ups.

Job Qualifications::

• Must be dressed neatly and well-groomed in company-approved uniform at all times.
• Must be able to operate P.O.S. computer system, make changes correctly, and make credit card transactions accurately.
• Must be able to deliver plates, food, and clear tables, which may require lifting of up to 30 lbs.
• Walk or stand most of 6-8 hour shifts.
• Must be able to read menu items and speak English.
• Able to reach, bend, stoop and perform cleaning duties.
• Professional phone skills. Must be able to hear well with loud background noise, in order to answer the telephone and respond to guest requests.
• Must be able to calmly respond to angry guests and notify a manager immediately if the matter cannot be corrected in a timely manner.
• Able to lift and carry supplies and bus tubs of up to 50 lbs. Up to 20 times per shift.
• Required to carry trays and supplies. Assist in re-stocking & detail cleaning of all aspects of the restaurant.
• Must be able to clearly communicate guests’ needs to other employees including bussers, hostesses, and managers.

Primary Responsibilities::

• Serve guests and create a warm and fun atmosphere for both guests and fellow employees.
• Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objective of the position. Works to the restaurant “Sense of Urgency”.
• Arrive at work properly prepared for service according to policies.
• Answer any questions about food and drinks including ingredients of entrées, preparations, and accompanying items.
• Greet newly seated guests in a friendly manner within 1 minute of being seated.
• Take drink orders at guest greeting, deliver beverages, and up sales. Take entire order and repeat order to guests for clarification.
• Suggestively sells menu items, such as appetizers, entrees, beverages, and desserts.
• Enter orders on POS computer system quickly and in proper sequence and use appropriate abbreviations and changes to ensure clarity to kitchen.
• Attend to guests' needs when delivering food and check back with guests to ensure their satisfaction.
• Observe guests respond to any additional needs.
• Ensure guests’ expectations have been exceeded. Obtain problem-solving skills to resolve food or service issues.
• Maintain table appearance by pre-bussing, checking drink levels, removing clutter, and providing extra napkins if necessary.
• Assume responsibility as a cashier, as that is part of your job.
• Accept payment and provide change or credit card sign-off slip within 1-3 minutes of guest payment. Follow appropriate accounting procedures for closing checks, promo items, employee discounts & gift certificates.
• Uphold and maintain high-quality customer service and hospitality at all times.
• Keep the wait station clean. Set up & take down station according to opening and closing procedures.
• Adhere to company sanitation policies and procedures.
• Keep immediate supervisor fully informed of all problems, issues, or unusual matters of significance and take prompt corrective action.
• Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectiveness of the position.
• Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working atmosphere, which will be conducive to maximum employee morale, productivity, efficiency, and effectiveness.
• Monitor cleanliness of restrooms and outside perimeter of the building.
• Maintain a clean, organized, and stocked work area, notify the manager of any shortages. Set up stocking area, restock & prepare stocking area at closing for the startup the next day.
• Empty trash, sweep, mop &/or vacuum the restaurant floor when there is no support (Hostess, bussers) available.

Benefits:

• Tips
• Flexible Schedule
• Evening's off
• Competitive pay
• Career Growth
• Employee Discounts
• Friendly Co-Workers

Benefits

• Tips
• Flexible Schedule
• Evening's off
• Competitive pay
• Career Growth
• Employee Discounts
• Friendly Co-Workers

Primary Responsibilities:

• Serve guests and create a warm and fun atmosphere for both guests and fellow employees.
• Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objective of the position. Works to the restaurant “Sense of Urgency”.
• Arrive at work properly prepared for service according to policies.
• Answer any questions about food and drinks including ingredients of entrées, preparations, and accompanying items.
• Greet newly seated guests in a friendly manner within 1 minute of being seated.
• Take drink orders at guest greeting, deliver beverages, and up sales. Take entire order and repeat order to guests for clarification.
• Suggestively sells menu items, such as appetizers, entrees, beverages, and desserts.
• Enter orders on POS computer system quickly and in proper sequence and use appropriate abbreviations and changes to ensure clarity to kitchen.
• Attend to guests' needs when delivering food and check back with guests to ensure their satisfaction.
• Observe guests respond to any additional needs.
• Ensure guests’ expectations have been exceeded. Obtain problem-solving skills to resolve food or service issues.
• Maintain table appearance by pre-bussing, checking drink levels, removing clutter, and providing extra napkins if necessary.
• Assume responsibility as a cashier, as that is part of your job.
• Accept payment and provide change or credit card sign-off slip within 1-3 minutes of guest payment. Follow appropriate accounting procedures for closing checks, promo items, employee discounts & gift certificates.
• Uphold and maintain high-quality customer service and hospitality at all times.
• Keep the wait station clean. Set up & take down station according to opening and closing procedures.
• Adhere to company sanitation policies and procedures.
• Keep immediate supervisor fully informed of all problems, issues, or unusual matters of significance and take prompt corrective action.
• Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectiveness of the position.
• Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working atmosphere, which will be conducive to maximum employee morale, productivity, efficiency, and effectiveness.
• Monitor cleanliness of restrooms and outside perimeter of the building.
• Maintain a clean, organized, and stocked work area, notify the manager of any shortages. Set up stocking area, restock & prepare stocking area at closing for the startup the next day.
• Empty trash, sweep, mop &/or vacuum the restaurant floor when there is no support (Hostess, bussers) available.

Job Qualifications:

• Must be dressed neatly and well-groomed in company-approved uniform at all times.
• Must be able to operate P.O.S. computer system, make changes correctly, and make credit card transactions accurately.
• Must be able to deliver plates, food, and clear tables, which may require lifting of up to 30 lbs.
• Walk or stand most of 6-8 hour shifts.
• Must be able to read menu items and speak English.
• Able to reach, bend, stoop and perform cleaning duties.
• Professional phone skills. Must be able to hear well with loud background noise, in order to answer the telephone and respond to guest requests.
• Must be able to calmly respond to angry guests and notify a manager immediately if the matter cannot be corrected in a timely manner.
• Able to lift and carry supplies and bus tubs of up to 50 lbs. Up to 20 times per shift.
• Required to carry trays and supplies. Assist in re-stocking & detail cleaning of all aspects of the restaurant.
• Must be able to clearly communicate guests’ needs to other employees including bussers, hostesses, and managers.

General Training Points:

• Always wear a genuine smile – enjoy yourself!
• Treat each guest as you would like to be treated, make the guest comfortable.
• Personalize your thank yous.
• Suggest appropriate drinks, offer Bloody Marys & mimosas, lattes.
• Understand what the guest is ordering – repeat when necessary.
• Show off your menu knowledge – Suggest specific items such as your favorites or popular items using descriptive words in your recommendations.
• Your knowledge of the menu and drinks will translate to the guest being more confident in your service.
• Work on the service basics (hospitality, knowledge, professionalism, timing, anticipation).
• Work on service awareness (smile, speed, teamwork, guest feedback).
• Organization is your key to success – develop a system.
• Communicate as you move through the restaurant (safety).
• Be aware of surrounding tables – Teamwork!
• Always be professional – maintain a positive attitude (even in busy times).
• Guest satisfaction and exceptional service is your first priority.
• Dissatisfaction is an opportunity to impress the guest by correcting the problem (get a manager involved).
• Review proper table set-ups.

Read less

clean and inviting atmosphere. We are looking for motivated team members to serve our high-quality food with excellent customer service in a very clean environment. Flexible schedules are available and hours can vary with 20-35 hours per week positions available.

Benefits:

Flexible schedules

FREE meals each shift

Closed 7 major Holidays

We ask you to:

• Cooking in front of our guests
• Making fresh-squeezed lemonade
• Baking fresh bread
• Interacting with guest
• Prepping fresh ingredients
• Routine daily cleaning of the restaurant
• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

Requirements and Responsibilities:

• Must be at least 16 years of age
• Punctual - On time every time
• Genuine - Do what you say and say what you mean
• Efficient - Able to multitask, be organized, and have a quick pace
• Friendly - Smile, have fun, and let your personality shine

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally.

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a stable, safe and enjoyable work environment so they may realize their greatest potential.

Team Members assist the management staff in operating the restaurant. This includes:

• Taking customer's orders
• Preparing food made to order
• Cleaning the dining room and all areas behind the counter
• This position offers the most flexibility in terms of working your own hours, but requires a level of responsibility and desire to work hard.

All applicants for the Team Member position should exhibit the following behaviors:

• Positive mental attitude (PMA)
• Enjoy working with a team
• Enjoy working in a fast-paced environment
• Drive and determination
• Desire for personal and professional growth

As an Arby's Team Member, you will be provided with the following:

• Thorough training program
• Opportunity to advancement into management position
• Flexible schedules
• Free Food
• We at Arby's are committed to delivering a "Cut-Above" restaurant experience to our customers and a stimulating career environment for our employees.

Bob Rhodes Company is an Equal Opportunity Employer

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growing concept in our category and rapidly expanding in Michigan and Ohio with countless performance-based leadership opportunities available. We are looking to add performers to our values driven, leadership culture. Our proprietary “Team Development Plan” gives you the exact steps and tools to grow within the company and take control of your career. No grease, just growth!! Our mission is simple, we help people discover their purpose to deliver an unrivaled experience... Our values aren’t words on a wall, we live and breathe these every day. If we are going to spend our valuable time together, we owe it to ourselves to be the best and make this life changing for our employees and guests. If this gets you as fired up as us, let’s connect and start our journey together!

❖ Championship Mentality We are building a dynasty. We display a will-to-win that you will not find anywhere else. We are a performance-based organization. We expect, reward, and celebrate victory together.

❖ People Development We are obsessed with personal growth and people development. Our best product is our people.

❖ Leadership We choose to serve to bring an exceptional and uncommon experience to our teams and guests.

❖ Unity We hold each other mutually accountable to build a world class organization. We build trust through vulnerability & transparency while having FUN and enjoying the journey.

Job Description:

At Smoothie King, the Team Member role is more than just a job, it's an opportunity. In addition to working directly as a leader in a Northern Blends unit, Shift Leaders gain life experience that goes far beyond just serving a great product in a friendly environment. Smoothie King is a great opportunity for people of all ages and backgrounds, to build an amazing career they can be proud of.

Working at Smoothie King:

A job at Smoothie King is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at a NB Smoothie King.

Flexible Hours:

You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.

Personal Career Development:

At all levels of Leadership in NB we invest time in our employees, teaching them important business skills for the future. As we continue to grow, we look first to internal candidates for all promotions, making Northern Blends a great place to grow your career.

Competitive Pay:

Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. We offer great incentives to top performers as well!

It's a Great Place to Work:

At Smoothie King, our Leaders consider their team members to be more than just employees, they are a highly valued part of each Smoothie King restaurant. You can take pride in serving a healthy, great tasting product to our guests, and know you are helping them to Rule the Day!

No Experience Is Necessary:

We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know.

Requirements:

· Work with staff to accomplish all goals.

· You will be required to demonstrate a high level of professionalism, with excellent communication skills.

· You must have the ability to take initiative and possess skills for problem solving and conflict resolution.

· You also must be efficient and detail-oriented with a strong customer focus.

You must be hard-working, team-oriented, friendly, honest and have great customer skills. We are not looking for just anyone, we want a team with that special HOSPITALITY gene, if you have what it takes then Smoothie King is for you!

Read less