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production equipment to scrub, scrape, wash, and sanitize. You will help to ensure

our facility is clean and sanitary by following regulatory standards and adhering

to Good Manufacturing Practices, policies and procedures outlined in our Safe Quality

Food Program. You will be an integral part of the day-to-day operation.

Benefits:

We offer a competitive benefits package including:

• Low deductible health plan

through Anthem Blue Cross/Blue Shield, dental, vision, short-term disability

and a $20k life insurance policy 

• 401(k) with 100% match and

optional voluntary life and AD&D.

• Hourly attendance bonus for

perfect attendance and no tardiness, evaluated on a monthly and quarterly

basis.

• Shift differentials of $.40/hr

for 2nd shift and $.30/hr for 3rd shift employees.

Requirements:

Ideal candidate will possess the following:

• Reliable transportation to and from work

• Previous experience working in Sanitation or food manufacturing preferred, but not

required

• Must be able to pass a background check and drug screening

• Must have the ability to perform duties as directed to standards

• Must be able to work independently or as a team; self-motivated

• Good communication skills in both verbal and written

• Willingness to learn; support, invest and grow

• Takes pride in one’s work; responsible

• Must show respect to all members of the team

• Must be able to lift or potentially carry 50 pounds or more

• Climb stairs, walk, or work at a constant pace

• General knowledge of cleaning products, tools and cleaning procedures

Equal Employment Opportunity

Superior Dairy is an equal opportunity employer. Our policy

is to provide equal opportunity to all persons without regard to age, ancestry,

color, disability, gender, gender identity or expression, genetic information,

HIV/AIDS status, military status, national origin, pregnancy, race, religion,

sex, sexual orientation, protected veteran status, or any other bases under the

law.

Responsibilities:

• Follow all required safe work practices. This would include wearing required PPE in designated areas, confined spaces, chemical handling, fall restraints, etc.
• Complete basic preventive maintenance of gaskets, seals, "O" rings, plates, etc., on all product contact surfaces as needed by the Master Sanitation Schedule.
• Assemble and disassemble equipment for proper cleaning/sanitizing per manufacturer’s instruction.
• Operate the CIP (clean-in-place) system to clean and sanitize equipment, tanks, and pipelines.
• Complete record-keeping items such as but not limited to, identifying cleaning cycle times on charts, measuring cleaning concentration, examining flow rates, assessing heat-up temperature, and sanitizing by chemical strengths.
• Perform the basic housekeeping, include clean floors, walls, ceiling, air vents, lights, etc., of the plant, equipment, and exterior of all equipment.
• Troubleshoot and resolve basic to moderate operating difficulties.
• Ensure all paperwork is filled out in a clear, legible, and accurate format and completed with required information.
• Ensure all required information is documented in accordance with SOP’s.
• Report any food safety and food quality-related issues to management immediately.
• Follow all good manufacturing practices (GMP) and consistently meet all corporate regulatory, food safety, quality, and sanitation requirements.
• The requirements herein are intended to describe the general nature and level of work performed by the employee but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned.

Unique opportunity to Deliver in the local area - using OUR vehicle!

Locally owned Papa John's Pizza locations seeking Drivers who like to take home cash daily working for a successful, well established, community-minded company! Busy locations need more drivers!

Flexible shifts available - work 2 hours or full shifts. 

Perfect job for Seniors looking to stay busy, College students looking to make a little money, second Job with easy flexible shifts, or as a full-time entry into a company with lots of career choices!

Please have the following:

• Decent driving record (Criminal Background and MVR checks conducted)
• Valid Driver's license
• At least 18 years old
• 6 months driving experience

kitchen staff. He/she will have to be quick and efficient in communicating with

crew members and kitchen staff to make sure the guests get their orders on

time. A cashier will have to balance their cash drawers, listen and solve

customer queries, and replace food if necessary. The individual has to be an

ideal team player as this is a very fast-paced and strenuous job, which

requires him/her to be in the good books of everyone, including the guests.

Supervisory Responsibilities:                                                                                   

• None

Essential Duties and Responsibilities:

• Greet and welcome customers entering the restaurant and calling the restaurant.
• Place orders for customers in-person and over the phone; upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions.
• Accurately process cash, credit card, and gift card transactions; verify age for alcohol purchases.
• Answer questions from customers and make menu recommendations.
• Monitor that all orders are read within Company quote times.
• Verify that all wings are presentable and double checking all orders before giving the order to the customer(s).
• Balance the register at the end of the shift; deliver the amount before the next shift.
• Assist in maintaining a clean workplace; keep the Front of the House (FOH) clean and stocked.
• Practice safe handling procedures by following all safety and sanitation guidelines; promote safety in the workplace.
• Maintain a professional and presentable appearance according to the company's Uniform Standards.
• Receive and handle complaints from the customers and guide the manager if the problem is beyond the scope of duties.
• Leave customers with a positive, long-lasting impression of their WINGSTOP experience.

Required Skills & Abilities:

• Computer literate and comfortable using computerized register (POS) systems.
• Possess great cash handling skills.
• Professional, polite, and reliable even when under stress.
• Must have excellent interpersonal and people skills.
• Must have integrity, honesty, and accountability.

Education & Experience:

• Cashier and restaurant experience a plus
• Food Handler Certification is a plus

Physical Requirements:

• Standing/Walking: Remaining on one’s feet in an upright position at a workstation or moving about a work area.
• Carrying: Moving an object usually by holding it in hands or arms, or on shoulders
• Lifting: Raising an object from one level to another with hands or arms and/or shoulders, back, and legs Have restaurant industry experience 
• Pushing/Pulling: Exerting force upon an object so that object moves away from/towards the force.
• Stooping; Bending body downward and forward by bending the spine at the waist.
• Bending: Bending knees to come to rest on knees or knee.
• Reaching; Extending hands or arms in any direction.
• Handling; Seizing, holding, grasping, turning, or otherwise performing precision work with hands.
• Bending/Twisting; Continual intermittent twisting of the spine.
• Talking; Expressing or exchanging ideas by means of spoken work.
• Hearing; Receiving detailed information through oral communication.
• Vision; Clarity of vision at near or far distances.
• Computer usage or other special equipment operated.

I have reviewed the attached job description as outlined above and understand

that I am responsible for all duties as outlined and other tasks as may be

assigned. 

Employee

Name:    ______________________________     

Employee

Signature:  ___________________________                                    

Date:  ________________       

An Equal Opportunity Employer We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. We intend that all qualified applicants are given equal opportunity, and that selection decisions be based on job-related factors

.

This is a very dynamic and exciting job. Meet all kind of exciting people.

• Job duties include retail stocking, food preparation, inventory management, guest interaction and other general food service duties.
• UCG offers a flexible schedule, competitive pay, employer subsidized insurance, and employer matched 401(k) for full time employees.
• Customer Service / Cashier / FOH Crew Member / Team Member is generally offered as full time or part time restaurant job.

Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred.

Requirements:

• Enthusiasm!
• Must be able to pass background check.
• An ability to learn quickly
• Versatility
• A passion for food

Shifts available are 4-10 hours long. We are open 365 days a year. Hours of operation start as early as 3a.m. and go until the last plane leaves the tarmac (usually around 9 p.m.).

• 20-40 hours a week
• Benefits are available for full time team members.

Make Pizzas and Take Orders!

• Training! Never worked before? No problem – we will show you how it’s done!
• Meet new friends! We employ a diverse group of people and there’s plenty of interaction time.
• Fun place! We are never boring, always moving and shaking in our stores.
• Interactive! You will use your hands, brains, and feet. We keep you moving by helping our customers and creating great products!
• Food! How about 50% off for you and your family all the time! (pick up only)
• MONEY! Paid hourly and more money for the more you know!
• A Future! While we would love to have you join our team just as you go thru high school, we can offer you MORE once you turn 18 by joining the management side.

Looking forward to helping you adjust to YOUR new job. We want to meet you!

Job Duties include:

• Answering Phone
• Helping Customers place orders
• Taking Payments
• Making Pizzas and other food products
• Cleaning your station areas