Post a Job to Hire in Fairview Heights, Illinois

highest quality of service in a friendly and efficient manner. Also responsible for taking orders, serving food and drinks, answering inquiries about the menu and fulfilling the wishes of the guest, as well as suggestively selling food and drinks.

Essential Duties and Responsibilities

Demand for Excellence

• Report to work on time and in proper uniform, with required server tools. Maintains professional demeanor, a clean and presentable uniform, and practices positive personal hygiene and cleanliness habits during all shifts.

• Attends to guests needs when delivering food and checks back with guests to ensure their satisfaction. Observes guests throughout meal to anticipate needs.

• Maintains table appearance by pre-bussing, checking drink levels, removing clutter and providing extra napkins if necessary.

Passion for Hospitality

• Takes drink order at guest greeting and delivers beverages promptly. Makes recommendations, takes orders, and repeats orders to guests for clarification and to ensure accuracy.

• Serves guests and create a warm and fun atmosphere for both guests and fellow team members.

• Presents bill upon removal of last plate, upon request, or in a timely manner. Acts as cashier by accepting payment and providing accurate change or credit card sign off slip within 1-3 minutes of guest payment.

Hungry to Grow

• Maintains a positive working relationship with all team members to foster and promote a cooperative and harmonious working atmosphere.

• Performs all duties and responsibilities in a timely and effective manner in accordance with Company policies.

• Performs other duties and responsibilities as required or requested by manager.

Unwavering Commitment

• Maintains orderliness of wait staff stocking area and notifies manager of any shortages. Sets up stocking area, restocks and prepares stocking area at closing for startup the next day.

• Follows appropriate accounting procedures for closing checks, promo items, employee discounts and gift certificates.

• Knowledgeable and stands ready to answer any questions about food and drinks including ingredients of entrées, preparations and accompanying items.

Desire to Win

• Correctly enters all orders into POS system quickly and in proper sequence and uses appropriate abbreviations and changes to ensure clarity to kitchen.

• Keeps manager fully informed of all problems, issues or unusual matters of significance and takes prompt corrective action.

• Keeps wait station clean. Sets up and takes down wait station according to opening and closing procedures.

Requirements & Physical Demands

• Must maintain a current valid permit to serve alcohol as required by the State of Indiana.

• Must be able to use fingers to operate POS system, make change and use credit card transactions accurately.

• Must be able to carry trays, and lift and handle supplies, smallwares and equipment weighing up to 35 pounds.

• Must be able to walk or stand exert well-paced mobility during entire shift (approx. 6-8 hours).

• Must have good sense of balance, be physically able to reach, bend, kneel, squat and stoop on a frequent basis.

• Must be able to hear well with loud background noise.

• Must be able to communicate effectively and listen attentively to guests, and other team members.

• Must be able to calmly respond to agitated and/or angry guests.

Compensation and Benefits

• Compensation: based on experience

• Comprehensive health insurance for you and your family

• Dental and vision insurance coverage

• Paid vacation

• Life and accidental death and dismemberment (AD&D) insurance

• Team member assistance program

• 401(k) plan

• Meal discount at any Ruth’s Chris Steakhouse restaurant

• Recognition programs for outstanding performance

Benefits available to employees who work an average of 25 hours per week

Individuals interested in career development can seek advancement through the many different resources we provide.

Read less

and exit the restaurant, providing world-class customer service and executing fast and accurate sandwiches while maintaining sanitation standards.

We are looking for the next ROCK STAR to join our family at Jimmy John’s!!! Part-time positions are available in most locations. Delivery Drivers must understand the importance of the customer experience and understand that they are the “Face” of Jimmy John’s. Real people serving awesome sandwiches to real people in 30 seconds or less, and deliveries in under 10 minutes!!!

Starting pay is $12

Essential Functions include

• Responsible for customer product and service standards

• Foster an environment of team work

• Responsible for delivering an exceptional customer and store experience

• Greet and thank every customer with a smile and eye contact

• Execute quality store operations

• Clean store, small wares, merchandise and physical plant as necessary

• Must be able to operate food preparation machinery

• Adhere to all food, safety and security guidelines

• Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies

Additional Requirements

• Computer skills including some Microsoft software and register skills

• Ability to stand, bend, reach and scoop through-out assigned shift

• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

Read less

earn some serious cash. If you're already delivering pizza this could be a great part time gig but also has full time potential.  At Jimmy John’s there is no competition with other Door Dashers, Postmates drivers or Uber Eats, we use only our own drivers to deliver our food, so every order is cash in our delivery drivers pockets. Crew Members are responsible for greeting customers when they enter and exit the restaurant, providing world-class customer service and executing fast and accurate sandwiches while maintaining sanitation standards.

Jimmy John's is Hiring for a Delivery Driver for immediate start dates at our location located at

1203 E Edwardsville rd, Woodriver IL

--GET PAID EVERY DAY!

--DRIVERS Average $14-20/hr (inc tips/wage/milage)

--Great opportunity as a second job or Gig

-- Full Time also available

 If you enjoy satisfying customer needs, delivering a high quality experience in a fast-paced environment, and earning a competitive wage + TIPS, contact us to join our team!

Responsibilities:

Strong Customer Service

Ensuring that quality is met and all customers orders are delivered in a timely and accurate manner.

Safe and courteous driving

Follow verbal and written instructions

Accurately and efficiently count money and make change

Work as a team player

On the job training provided

Requirements:

Valid State Driver's License

Have a safe vehicle that is, and will remain, in compliance with all applicable State safety requirements, and which presents a professional, hospitable image to JJ guests

Vehicle must have a current, valid State registration

Must hold a current, valid driver’s license

Enjoys serving others and working with a restaurant crew

Able to work flexible schedules (Part time, Full time)

Read less

the title “Americas #1 Sandwich Delivery” delivering “Subs So Fast You’ll Freak”! Now is the time to join the team and earn some serious cash. If you're already delivering pizza this could be a great part time gig but also has full time potential.  At Jimmy John’s there is no competition with other Door Dashers, Postmates drivers or Uber Eats, we use only our own drivers to deliver our food, so every order is cash in our delivery drivers pockets. Crew Members are responsible for greeting customers when they enter and exit the restaurant, providing world-class customer service and executing fast and accurate sandwiches while maintaining sanitation standards.

Hiring at 1230 Strassner Rd in Brentwood

--GET PAID EVERY DAY!

--DRIVERS Average $15-$20/hr (inc tips/wage/milage)

--$200 Hiring Bonus if available Nights and Weekends (to be paid after 30 days employed)

--Great opportunity as a second job or Gig

-- Full Time also available

Jimmy John's Delivery Driver's goal is to get that sandwich in the customer's hand as quick as can be. We do this by learning the most efficient route, double checking orders to ensure everything is accounted for, and hustling on our feet (while always being safe and law abiding while on the street). 

Drivers are Guaranteed $15/hr if tips plus pay do not equal $15.00 per hour based on your weekly earnings.

The $15.00 per hour consists of  current hourly pay (driver in-shop and driver on the road) plus tips divided by hours worked as a driver.    

In the event that a driver does not earn $15.00 per hour (hourly pay +tips) by the end of the week, the employee will be given additional pay  to equal $15.00/hr. (Pay + Tips + pay adjustment). On their paycheck.

While not on the road, Drivers work as In shoppers and are compensated accordingly. Delivery is a customer service job, so following customer's request and doing it with a smile can lead to more successful days.

Requirements

Must be at least 18 years old

Must have a vehicle, valid driver's license, proof of insurance, and a clean driving record

Drive safe and obey the rules of the road

Work as an in-shopper when there are no deliveries

Read less

food items (salads, cold appetizers and hot/cold desserts) offered in the restaurant. A Pantry Cook accomplishes all food preparation, cooking methods, procedures and timing to ensure that all food products meet the specifications and quality standards of Ruth’s Chris Steak House.

Essential Duties and Responsibilities

Demand for Excellence

• Reports to work on time and is on the pantry station as indicated on the weekly work schedule. Uniform meets restaurant requirements and is maintained clean. Practices positive personal hygiene and cleanliness habits during all work shifts.

• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Chef.

Passion for Hospitality

• Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food product.

• Assists other kitchen personnel in food preparation and side work as assigned by the Chef. Preps all food product according to the standards and procedures stated on the Ruth’s Chris Steak House recipe cards

Hungry to Grow

• Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. Maintains sufficient back-up par levels. Communicates any discrepancies to the Chef.

• Correctly completes all station closing duties at the end of each shift. Assists Kitchen Manager and other kitchen personnel in accomplishing closing duties and kitchen cleanliness.

Unwavering Commitment

• Sets-up the pantry station to include all cold food items, preparation equipment, smallwares, plateware, food ingredients, garnishes and supply items needed for effective operation of the station. Follows the Pantry Station Checklist for station set-up and stocking. Reports any problems or discrepancies to the Chef on a timely basis.

• Communicates and coordinates with the broiler and side cooks to ensure that all food product is prepared and ready for service at the correct time.

Desire to Win

• Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.

• Correctly prepares vegetables for salads; portions and plates salads and desserts and ensures that all food is prepared and served up to Ruth’s Chris standards of quality, presentation and timing.

Requirements & Physical Demands

• Must be able to use of hands and fingers at all times during shift.

• Must be able to work on your feet for at least 8-10 hours.

• Must be able to communicate clearly and respond promptly to needs of guest and team members.

• Must be able to maintain calm demeanor in a fast paced, high intensity environment.

• Must be able to work with extremes temperature changes including working in a walk-in freezer of -10°F.

• Must be able to lift, handle, and carry food, supply, smallwares, equipment, supplies and paper goods up to 50 pounds.

• Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.

Compensation and Benefits

• Compensation: based on experience

• Comprehensive health insurance for you and your family

• Dental and vision insurance coverage

• Paid vacation

• Life and accidental death and dismemberment (AD&D) insurance

• Team member assistance program

• 401(k) plan

• Meal discount at any Ruth’s Chris Steakhouse restaurant

• Recognition programs for outstanding performance

Benefits available to employees who work an average of 25 hours per week

Individuals interested in career development can seek advancement through the many different resources we provide.

Read less