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highest quality of service in a friendly and efficient manner. Also responsible for taking orders, serving food and drinks, answering inquiries about the menu and fulfilling the wishes of the guest, as well as suggestively selling food and drinks.

Essential Duties and Responsibilities

Demand for Excellence

• Report to work on time and in proper uniform, with required server tools. Maintains professional demeanor, a clean and presentable uniform, and practices positive personal hygiene and cleanliness habits during all shifts.

• Attends to guests needs when delivering food and checks back with guests to ensure their satisfaction. Observes guests throughout meal to anticipate needs.

• Maintains table appearance by pre-bussing, checking drink levels, removing clutter and providing extra napkins if necessary.

Passion for Hospitality

• Takes drink order at guest greeting and delivers beverages promptly. Makes recommendations, takes orders, and repeats orders to guests for clarification and to ensure accuracy.

• Serves guests and create a warm and fun atmosphere for both guests and fellow team members.

• Presents bill upon removal of last plate, upon request, or in a timely manner. Acts as cashier by accepting payment and providing accurate change or credit card sign off slip within 1-3 minutes of guest payment.

Hungry to Grow

• Maintains a positive working relationship with all team members to foster and promote a cooperative and harmonious working atmosphere.

• Performs all duties and responsibilities in a timely and effective manner in accordance with Company policies.

• Performs other duties and responsibilities as required or requested by manager.

Unwavering Commitment

• Maintains orderliness of wait staff stocking area and notifies manager of any shortages. Sets up stocking area, restocks and prepares stocking area at closing for startup the next day.

• Follows appropriate accounting procedures for closing checks, promo items, employee discounts and gift certificates.

• Knowledgeable and stands ready to answer any questions about food and drinks including ingredients of entrées, preparations and accompanying items.

Desire to Win

• Correctly enters all orders into POS system quickly and in proper sequence and uses appropriate abbreviations and changes to ensure clarity to kitchen.

• Keeps manager fully informed of all problems, issues or unusual matters of significance and takes prompt corrective action.

• Keeps wait station clean. Sets up and takes down wait station according to opening and closing procedures.

Requirements & Physical Demands

• Must maintain a current valid permit to serve alcohol as required by the State of Indiana.

• Must be able to use fingers to operate POS system, make change and use credit card transactions accurately.

• Must be able to carry trays, and lift and handle supplies, smallwares and equipment weighing up to 35 pounds.

• Must be able to walk or stand exert well-paced mobility during entire shift (approx. 6-8 hours).

• Must have good sense of balance, be physically able to reach, bend, kneel, squat and stoop on a frequent basis.

• Must be able to hear well with loud background noise.

• Must be able to communicate effectively and listen attentively to guests, and other team members.

• Must be able to calmly respond to agitated and/or angry guests.

Compensation and Benefits

• Compensation: based on experience

• Comprehensive health insurance for you and your family

• Dental and vision insurance coverage

• Paid vacation

• Life and accidental death and dismemberment (AD&D) insurance

• Team member assistance program

• 401(k) plan

• Meal discount at any Ruth’s Chris Steakhouse restaurant

• Recognition programs for outstanding performance

Benefits available to employees who work an average of 25 hours per week

Individuals interested in career development can seek advancement through the many different resources we provide.

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and exit the restaurant, providing world-class customer service and executing fast and accurate sandwiches while maintaining sanitation standards.

We are looking for the next ROCK STAR to join our family at Jimmy John’s!!! Part-time positions are available in most locations. Delivery Drivers must understand the importance of the customer experience and understand that they are the “Face” of Jimmy John’s. Real people serving awesome sandwiches to real people in 30 seconds or less, and deliveries in under 10 minutes!!!

Starting pay is $12

Essential Functions include

• Responsible for customer product and service standards

• Foster an environment of team work

• Responsible for delivering an exceptional customer and store experience

• Greet and thank every customer with a smile and eye contact

• Execute quality store operations

• Clean store, small wares, merchandise and physical plant as necessary

• Must be able to operate food preparation machinery

• Adhere to all food, safety and security guidelines

• Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies

Additional Requirements

• Computer skills including some Microsoft software and register skills

• Ability to stand, bend, reach and scoop through-out assigned shift

• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

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beverages and wine according to all RCSH specifications, recipes and procedures to provide a dining experience that meets or exceeds guests’ expectations. Our Bar Service Staff provides timely and quality beverages to the service staff and performs the duties of cashier for the bar guests and service staff.

Essential Duties and Responsibilities

Demand for Excellence

• Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts

• Correctly sets-up bar and completes all opening/side work duties to include: cleaning, stocking, checking and achieving par levels, making bulk recipes and preparing all items for the bar

Passion for Hospitality

• Greets all bar guests immediately, makes beverage suggestions and answers questions regarding food and beverage service

• Observes bar guests to ensure that guests are satisfied with food, beverages and service; immediately recognizes and responds to any guest’s needs and/or requests

• Correctly presents the guest check and processes payment for all food and beverages sold

Hungry to Grow

• Performs all duties and maintains knowledge of all standards and procedures, as stated in the RCSH Employee Training Packet – Bartender

• Adheres to and complies with all state/local liquor laws and RCSH policies regarding the service of alcoholic beverages

• Practices teamwork by assisting fellow employees whenever possible, to enhance our guests’ dining experience

Unwavering Commitment

• Communicates to the Manager On Duty any and all situations where a guest may express concern or dissatisfaction with any aspect of the dining experience

• Mixes and serves alcoholic and non-alcoholic beverages for bar and dining room guests while adhering to all RCSH specifications, recipes and procedures

• Performs the cashiering function for the service staff and restaurant

Desire to Win

• Orders, requisitions and stocks all liquor, beverage and other bar supplies according to procedures established in the restaurant

• Takes, records and rings all food and beverage items ordered by bar guests. Prepares beverages for the service staff only upon receipt of a computer beverage ticket

• Maintains cleanliness and organization of the bar counter, back bar, bar work areas, shelving and storage areas up to RCSH standards

Requirements & Physical Demands

• Must be able to lift, handle and carry beverage items, supplies, glass racks, smallwares and equipment weighing up to 50 pounds

• Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, smallwares and service equipment

• Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length

• Must be able to communicate effectively and listen attentively to supervisors, employees and guests

• Must be able to continuously use fingers to bilaterally operate point-of-sale equipment, prepare and serve food/beverage items

Compensation and Benefits

• Compensation: based on experience

• Comprehensive health insurance for you and your family

• Dental and vision insurance coverage

• Paid vacation

• Life and accidental death and dismemberment (AD&D) insurance

• Team member assistance program

• 401(k) plan

• Meal discount at any Ruth’s Chris Steakhouse restaurant

• Recognition programs for outstanding performance

Benefits available to employees who work an average of 25 hours per week

Individuals interested in career development can seek advancement through the many different resources we provide.

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nation's largest upscale restaurant company, has an immediate opening for a General Manager for our new restaurant in the Chesterfield, MO area. This will be a large volume store.

Prime Hospitality Group is a franchisee of Ruth’s Chris Steakhouse. We are a growing franchisee with 7 locations in IN, MO, AR. We are looking for the next leader to join our growing team. Our leaders must possess the following values to be successful: Demand for excellence, a passion for hospitality is a MUST, we are looking for those who are hungry to grow professionally, and you must possess an unwavering commitment and have a strong desire to win. If you have proven success at running a fine dining, high volume restaurant, we want to talk to you.

Benefits

Competitive salary
Bonus program
Medical/Dental/Vision insurance
401k Contribution
Vacation Time
Store Discounts
Relocation Assistance

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the title “Americas #1 Sandwich Delivery” delivering “Subs So Fast You’ll Freak”! Now is the time to join the team and earn some serious cash. If you're already delivering pizza this could be a great part time gig but also has full time potential.  At Jimmy John’s there is no competition with other Door Dashers, Postmates drivers or Uber Eats, we use only our own drivers to deliver our food, so every order is cash in our delivery drivers pockets. Crew Members are responsible for greeting customers when they enter and exit the restaurant, providing world-class customer service and executing fast and accurate sandwiches while maintaining sanitation standards.

Hiring at 3117 S. Grand Blvd. 

--GET PAID EVERY DAY!

--DRIVERS Average $15-$20/hr (inc tips/wage/milage)

--$200 Hiring Bonus if available Nights and Weekends (to be paid after 30 days employed)

--Great opportunity as a second job or Gig

-- Full Time also available

Jimmy John's Delivery Driver's goal is to get that sandwich in the customer's hand as quick as can be. We do this by learning the most efficient route, double checking orders to ensure everything is accounted for, and hustling on our feet (while always being safe and law abiding while on the street). 

Drivers are Guaranteed $15/hr if tips plus pay do not equal $15.00 per hour based on your weekly earnings.

The $15.00 per hour consists of  current hourly pay (driver in-shop and driver on the road) plus tips divided by hours worked as a driver.    

In the event that a driver does not earn $15.00 per hour (hourly pay +tips) by the end of the week, the employee will be given additional pay  to equal $15.00/hr. (Pay + Tips + pay adjustment). On their paycheck.

While not on the road, Drivers work as In shoppers and are compensated accordingly. Delivery is a customer service job, so following customer's request and doing it with a smile can lead to more successful days.

Requirements

Must be at least 18 years old

Must have a vehicle, valid driver's license, proof of insurance, and a clean driving record

Drive safe and obey the rules of the road

Work as an in-shopper when there are no deliveries

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