Post a Job to Hire in Jacksonville, Illinois

Teamwork – Individuals that are willing to take time to help other’s succeed, thrive in our restaurants

- Food Quality -- maintain highest level of food quality at all times by following Bella Milano recipes and procedures

- Sanitation -- Ensure your station is clean at all times and able to pass Inspections from Health Inspectors and Executive Team

- Training – always be wanting to learn more and how to improve at other stations in the kitchen

A dishwasher at Bella Milano is responsible for making sure all dishes, flatware, skillets and other equipment is cleaned safely, and properly cleaned and sanitized.  This could include operating an automatic dishwasher and/or working in a 3 compartment sink for larger items.  Dishwashers are responsible to make sure all dishes, flatware and skillets are available for the other staff at the times needed.  

Staff that demonstrates a great attitude, reliability and attention to detail will have opportunities to quickly move into other positions and receive merit based raises.

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products in a welcoming environment.  As a part-time position, hours are based on sales and performance. Crew Members will practice the established procedures and use the proper tools associated with taking and preparing customer orders.  Additional responsibilities (not exclusive) include:

· Serves customers according to the Little Caesars Customer Service Standards, Hot-N-Ready Promise, Five Priority Guidelines, the Remedy Process, and the telephone and front counter procedures.

· Prepares high quality products consistently by following Little Caesars recipes, specifications and procedures as described in the training materials and as shown on the station job helpers.

· Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Operational Resource Guide and/or as directed by the management staff.

· Practices safety and security procedures as defined in the Operational Resource Guide and as directed by the management staff, and by government agencies.

All our managers started as crew members.  There are opportunities for growth and taking on additional responsibilities.

Qualities Desired

• Friendly and outgoing

• Hard working

• Dependable

• Respectful, take and follow direction

• 16 years old or older

• Able to work in United States legally

Benefits

• Fun Place To Work

• Flexible Hours

• Leadership/advancement Opportunities

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clean, fast paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

Responsibilities:

Team Environment:

• Work well and interacts with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Able to learn and execute multiple tasks

 

Operational Excellence:

• Provide great guest service
• Resolve guest issues
• Follow Brand standards, recipes, and systems
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws
• Maintain clean and neat work environment

 

Profitability:

• Execute restaurant standards and marketing initiatives
• Handle POS transactions and payments with accuracy
• Prepare and deliver all products according to Brand standards

Skills and Qualifications

• Fluent in English
• Basic computer skills
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)

Responsibilities

Team Environment:

• Work well and interacts with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Able to learn and execute multiple tasks

 

Operational Excellence:

• Provide great guest service
• Resolve guest issues
• Follow Brand standards, recipes, and systems
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws
• Maintain clean and neat work environment

 

Profitability:

• Execute restaurant standards and marketing initiatives
• Handle POS transactions and payments with accuracy
• Prepare and deliver all products according to Brand standards

Skills and Qualifications

• Fluent in English
• Basic computer skills
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)

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needs, and a paycheck - done.  Our founder Dave Thomas had three rules for everyone who works here:  Do the right thing.  Treat people with respect.  Make food better than they'd expect from a fast food place.  No doubt you do the first two already.  We can teach you the third!

Sounds good?  Keep reading.

Our burgers are square, which means we don't cut corners.  So hopefully, neither do you.

• Your natural friendliness is just one of your talents.
• You can handle a lot of stuff and not wig out.
• You're good with being on drive-thru one shift and making fries the next.
• You like making customers happy.  For real.

 What you bring to the table:

• Solid social skills - you act like your grandma is standing behind you (at least while you're at work).
• You see whatever's low - ketchup, straws, cups - and you fill it back up.
• You pitch in and help your crew and customers.
• You take and receive direction like a pro.
• You want to learn something new and be a part of something good.
• If something doesn't seem right, you make it right.

You must be willing and able to:

• Stand and move for most - if not all - of your shift.
• Lift up to 25-50 lbs. now and then
• Handle weather related moments like rain at the drive-thru, taking out trash in the summer, etc.
• Wear a headset, use other restaurant equipment such as a register or grill, and follow brand standards and guidelines.
• For more information on specific equipment or job requirements, see the job description or talk to the hiring manager. 

 We get it.  We get you.

Our food isn't one size fits all and our job opportunities aren't either.  Whether you're looking for your first job or to build a career, a lot of hours or something to keep you busy on the weekend, you're an early bird or a night owl, we've got you covered.

We are also a proud equal opportunity employer - that means all races, religions, nationalities, genders and the LGBTQ+ community are welcome.  We provide reasonable accommodations in order to enable people with disabilities to perform the functions of their jobs.

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staff while you work hands-on along-side of them.  Your goal is to ensure outstanding service, properly prepared products, a clean and organized operations following all safety and security practices while following Little Caesars processes and procedures.  As a manager you must be proactive rather than reactive.

Your role will also be vital to the success of the business because you will also need to operate your shifts so that we build sales and control costs, run a safe operation while we serve the customer.  Additional responsibilities include following proper cash and banking procedures. You will support the Restaurant Manager in developing a strong team. We have systems, resources and training in place to help make you successful.  The ball will be in your court!

The position can be full or part-time depending your circumstances and the business needs of the restaurant.  For those desiring more hours, your availability and ability will be key factors.  

Requirements

• Have previous experience in restaurants, retail or in a customer focused position.

• Be at least 18 years of age.

• Eligible to work in the United States.

• Possess necessary skills to communicate, motivate and lead. 

• Be dependable, hardworking and ability to work under pressure & in stressful situations.

• Be able work your schedule and be able to perform all essential function of the job.

• Highly Desired: Possess a valid driver license and reliable vehicle (with insurance).

Benefits

• Advancement opportunities

• Flexible hours and shifts

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