As a team-oriented company, we seek an individual who can be flexible with work hours and displays a positive attitude when interacting with customers and employees, just great people serving great food. Our restaurant teams are passionate about the industry, inspiring others, coaching, mentoring, and delivering an exceptional customer experience in a clean and positive atmosphere!! No experience necessary as we have have certified trainers that will guide and mentor!!
Plain and Simple. We take the time to develop and grow with you! We want our restaurant to succeed by your accomplishments, and we want those accomplishments to never go unrecognized! That is who we are as a company, and as a team!
Here is what it takes to be a great crewmember (all positions):
Applicant must be at least 16 years of age (under 18 requires working papers from within the state of employment)
Able to provide proper ID., Birth Certificate and or Socical Sec. Card
Eligible to work in the United States
Reliable transportation to and from work.
Able to stand for long periods of time and able to handle working in a fast-paced environment
Must be willing to smile, ALOT!!!
Enthusiasm and willingness to learn
Strong work and team ethic with a strong commitment to customer satisfaction
Strong multitasking abilities
Have patience and understanding
Must have urgency in everything you do
Take ownership and responsibility with your decisions
Neat, clean, professional appearance
Willing to work a flexible schedule
Follow standards and policies as trained and exemplified in our handbook.
Willingness to help others and be part of a team.
Benefits of Working for Us:
You are a person not just a number
Safe, organize, and energetic atmosphere
Accelerated "step up" program with regular evaluations and coaching
Schedule posted 1 week in advance
Part time and full time available
Competitive hourly wage for our industry
Discounted meals during breaks
Here is what it takes to be a great CSTM and Line Producer
CSTM (Customer Service Team Member)
The ideal candidate for this position would be an energetic, outgoing person. Must have strong verbal communication skills and speak fluent English. Must have the ability and want to work in a fast paced environment. The primary purpose of a CSTM is to directly and indirectly interact with our customers. From Ringing orders on a register to production positions on our Taco Line there is a lot that encompasses a CSTM. A sense of urgency is always needed as it shows the customer we are all working hard to fill there orders swiftly and accurately. At times you will use chemicals to clean bathrooms and to sanitize our workstations and the Lobby of our restaurant. At times there will be side work that will be needed to be completed before shifts end. Of course this position is one that is fully trained. You will learn all tasks stated above. CSTMs must always present to our customer a neat, clean and professional appearance. CSTMs are the main face people see when they walk through our doors. It is important that the interactions that take place are: positive, energetic, and helpful! An understanding of basic math skills and how to count change is very important. Good hand and eye coordination is very important especially for Line Producers.
Here is what it takes to be a great Cook (Chicken Master)
As a Chicken Master you will produce the Colonel's famous Original and Extra Crispy chicken. Along with our Chicken Sandwich filets and our juicy Extra Crispy Tenders!!. There are many facets to a Cook position with our company. You must have the desire to stay busy and stay on schedule. You will be fully trained to become a Chicken Master. You will be responsible to follow build projections for our products. You will be responsible for rotating and recording expiration times for all of our product that you cook. You will be using chemicals from time to time to clean and sanitize our kitchen to keep up with our cleanliness standards. You must always show pride in chicken that is breaded properly time and time again. Since we make everything in our kitchen by hand, the quality and consistency is directly reflective of how you follow our breading procedures. A cook in our store also handles dishwashing duties. Cooks must always present a neat and clean appearance. They must also be able to lift our chicken crates that can weigh up to 50lbs. You will also be required to mop floors and rotate our stock on a nightly basis. Of course we emphasize that lifting anything heavy in our store should be a team effort (team lift).