Post a Job to Hire in Niagara Falls, New York

restaurant prides itself in providing excellent service, which is why we are looking for a server who will treat our guests with attentiveness, patience, and a positive attitude.

The responsibilities of a Server in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our servers are also responsible for handling cash and credit card transactions.

To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player.

Responsibilities of a Server::

● Greeting, seating, and escorting guests.

● Providing menu recommendations and additional information.

● Upselling additional products when appropriate.

● Taking orders using software, order slips, or by memorization.

● Communicating order details to the kitchen staff.

● Delivering food and beverages in a timely fashion.

● Delivering checks and collecting bill payments.

● Cleaning and maintaining the appearance of tables and tableware.

● Providing exceptional customer experience.

Server Job Requirements::

● Prior experience as a server is a plus.

● Must showcase teamwork and communication skills.

● Must be able to handle money transactions responsibly.

● Must be able to multitask and act quickly.

● Must be flexible and ready to work in shifts.

● Must be a team player.

Benefits:

● Competitive Pay

● Flexible Hours

● Extensive Training

● Real Advancement Opportunities

Main Responsibilities of a Server::

• Taking orders and delivering food and beverages.
• Helping guests with menu recommendations.
• Providing exceptional customer experience.

Responsibilities of a Server:

• Greeting, seating, and escorting guests.

• Providing menu recommendations and additional information.

• Upselling additional products when appropriate.

• Taking orders using software, order slips, or by memorization.

• Communicating order details to the kitchen staff.

• Delivering food and beverages in a timely fashion.

• Delivering checks and collecting bill payments.

• Cleaning and maintaining the appearance of tables and tableware.

• Providing exceptional customer experience.

Server Job Requirements:

• Prior experience as a server is a plus.

• Must showcase teamwork and communication skills.

• Must be able to handle money transactions responsibly.

• Must be able to multitask and act quickly.

• Must be flexible and ready to work in shifts.

• Must be a team player.

Benefits

• Competitive Pay

• Flexible Hours

• Extensive Training

• Real Advancement Opportunities

Main Responsibilities of a Server:

• Taking orders and delivering food and beverages.
• Helping guests with menu recommendations.
• Providing exceptional customer experience.

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skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.

Responsibilities of a Dishwasher::

● Maintaining a clean and well-organized working environment

● Bussing tables to collect soiled plates and flatware

● Maintaining the availability of clean dishes at all times

● Cleaning kitchen appliances and machines

● Helping other team members to unload and store deliveries

● Assist other staff members with tasks when the need arises

● Adhere to food safety procedures and regulations

● Taking out the trash

● Rinsing garbage cans

Dishwasher Job Requirements::

● Must have minimal work experience as a dishwasher

● Must be proficient in operating with different types of dishes

● Must know and follow all food safety procedures

● Must carry at least a high school diploma or an equivalent

● Must have communication skills

● Must be able to prioritize tasks

Benefits:

● Competitive Pay

● Flexible Hours

● Extensive Training

● Real Advancement Opportunities

Responsibilities of a Dishwasher:

• Maintaining a clean and well-organized working environment

• Bussing tables to collect soiled plates and flatware

• Maintaining the availability of clean dishes at all times

• Cleaning kitchen appliances and machines

• Helping other team members to unload and store deliveries

• Assist other staff members with tasks when the need arises

• Adhere to food safety procedures and regulations

• Taking out the trash

• Rinsing garbage cans

Dishwasher Job Requirements:

• Must have minimal work experience as a dishwasher

• Must be proficient in operating with different types of dishes

• Must know and follow all food safety procedures

• Must carry at least a high school diploma or an equivalent

• Must have communication skills

• Must be able to prioritize tasks

Benefits

• Competitive Pay

• Flexible Hours

• Extensive Training

• Real Advancement Opportunities

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will be required to have an extensive knowledge of our food and drink menu and be able to recommend and reinforce the customers’ orders. A Server will be a team player and assist throughout the restaurant by bussing tables, delivering food and beverages ensuring that every opportunity to WOW a customer is completed.

POSITION DETAILS

• Maintain high employment quality standards consistent with the Carrabba’s brand.
• Must have Self-responsibility; working hard and doing what is necessary to learn your job.
• Must be Positive, friendly, engaged, and open to change and challenge.
• A team player; doing your job and helping others do their job.
• Must be able to assist customers and possess great customer relations skills.
• Continuous use of hands and arms.
• Ability to work positively in a fast-paced environment.
• Excellent verbal communication and interpersonal skills.
• Completing server check-outs and tip reporting using basic math skills.
• MINIMUM REQUIREMENTS
• Must be able and willing to work a flexible schedule
• Legal authorization to work in the United States
• Passing grade in assessment testing
• 18 years of age or older

Bloomin’ Brands, INC. is an equal opportunity employer. M/F/D/V are encouraged to apply.

Job Type: Part-time

Supplemental Pay: Tips

Company's website: www.Carrabbas.com/career

PREFERRED REQUIREMENTS / SPECIAL SKILLS:

• Two years experience in a full-service restaurant preferred.
• Bloomin’ Brands, INC. is an equal opportunity employer. M/F/D/V are encouraged to apply.

Benefits::

• Health insurance
• Paid time off
• Schedule:
• Holidays
• Night shift
• Weekends

Experience::

• Serving Experience: 2 years (Preferred)
• Restaurant Experience: 2 years (Preferred)

PREFERRED REQUIREMENTS / SPECIAL SKILLS

• Two years experience in a full-service restaurant preferred.
• Bloomin’ Brands, INC. is an equal opportunity employer. M/F/D/V are encouraged to apply.

Benefits:

• Health insurance
• Paid time off
• Schedule:
• Holidays
• Night shift
• Weekends

Experience:

• Serving Experience: 2 years (Preferred)
• Restaurant Experience: 2 years (Preferred)

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IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.

Cook Job Requirements::

● Must have prior experience as a cook.

● Must be skilled in operating kitchen equipment.

● Must be skilled in various cooking techniques.

● Must know and follow sanitation procedures.

● Must showcase teamwork and communication skills.

● Must showcase great organizational skills.

● Must be able to multitask and act quickly.

● Must carry at least a high school diploma.

Responsibilities of a Cook::

● Maintaining a sanitized and well-organized kitchen.

● Preparing workstations for cooking.

● Preparing and maintaining kitchen equipment.

● Checking the quality of the ingredients.

● Preparing cooking ingredients using various techniques.

● Cooking food using various culinary techniques.

● Arranging food and ensuring appealing presentation.

● Manage food storage, stock, and ingredient orders.

Benefits:

● Competitive Pay

● Flexible Hours

● Extensive Training

● Real Advancement Opportunities

Cook Job Requirements:

• Must have prior experience as a cook.

• Must be skilled in operating kitchen equipment.

• Must be skilled in various cooking techniques.

• Must know and follow sanitation procedures.

• Must showcase teamwork and communication skills.

• Must showcase great organizational skills.

• Must be able to multitask and act quickly.

• Must carry at least a high school diploma.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.

• Preparing workstations for cooking.

• Preparing and maintaining kitchen equipment.

• Checking the quality of the ingredients.

• Preparing cooking ingredients using various techniques.

• Cooking food using various culinary techniques.

• Arranging food and ensuring appealing presentation.

• Manage food storage, stock, and ingredient orders.

Benefits

• Competitive Pay

• Flexible Hours

• Extensive Training

• Real Advancement Opportunities

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needs and exceed their expectations.

Passion for Results — set compelling targets and deliver on commitments.*

Problem Solving and Decision Making — make good decisions based on analysis, experience and judgment.

Reliable Transportation* Show up on Time, Act in a professional manner

Available weekends and major holidays

Responsibilities Include:

• Communicate appropriately with fellow team members, treating others fairly and with respect. Respond positively to feedback and direction given.
• Hold themselves accountable for their responsibilities on their shift.
• Adhere to schedule and arrive ready to work on time.
• Operations Excellence for Guest Satisfaction - Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience.
• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.

Maintain a clean and neat workstation:

• Complete thorough cleaning of guest areas as directed. Complete all required training and support the training of other team members.

Effectively execute restaurant standards and marketing initiatives. Prepare all products following appropriate recipes and procedures. Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. Comply with all restaurant, brand, and franchisee policies.

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