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a great product in a friendly environment. Team members are responsible for providing an exceptional dining experience for everyone they serve each day. We want to ensure all guests receive signature Chick-fil-A service and food.

Responsibilities and Qualifications:

The responsibility of our front counter staff is to provide the highest level of hospitality, continually going above and beyond to ensure guests have a remarkable experience. 

Job Responsibilities (include but are not limited to):

* Use our CORE 4 model to serve guests: eye contact, smile, speak enthusiastically, stay connected

* Provide Second Mile Service, going above and beyond to ensure excellent customer service

* Strive to build great relationships with co-workers, as all positions require teamwork

* Take orders on registers inside and in drive-thru, providing correct change to customers

* Quickly bag and deliver food with order accuracy

* Keep all condiments, cups, drinks, dessert, and other stations stocked

* Maintain clean working environment

* Maintain strict adherence to Food Safety procedures

* Follow procedures to ensure Operational Excellence

Job Qualifications:

* Customer service oriented

* Strong interpersonal skills

* Able to lift 20-30 pounds on a regular basis

* Detail orientated

* Able to multi-task

* Work well independently and in a team environment

* Servant spirit with strong sense of stewardship

Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary.

Benefits:

Flexible Hours

You probably have commitments to your family, friends, school or sports teams. We strive to arrange your work schedule around them.

Closed Sundays

All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.

College Scholarships

Team Members will have the opportunity to apply for Chick-fil-A's Remarkable Futures Scholarships. Scholarships can be used at any accredited two- or four-year college, university or technical/vocational school. 

It’s a Great Place to Work

A job at Chick-fil-A is more than just a job; it’s a stepping-stone to a successful future. At Chick-fil-A, we consider our team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.

No Experience Is Necessary

We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know.

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clean, fast paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.  At Dunkin we offer career to advance and grow further as you build your tenure with us and deliver great performance. 

Responsibilities:

Team Environment:

• Work well and interacts with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Able to learn and execute multiple tasks

 

Operational Excellence:

• Provide great guest service
• Work with Sense of Urgency to deliver fast service
• Follow Brand standards, recipes, and systems
• Follow safety, food safety and sanitation guidelines
• Maintain clean and neat work environment

 

Profitability:

• Execute restaurant standards and marketing initiatives
• Handle POS transactions and payments with accuracy
• Prepare and deliver all products according to Brand standards

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credit card signing and loss prevention WHILE ensuring that each guest receives outstanding hospitality in a friendly environment by constantly SMILING, providing a quick acknowledgment and a warm genuine greeting, with solid menu knowledge and a sincere, gracious “thank you” at the completion of the interaction.

Responsibilities include, but not limited to:

• SMILING all the time
• Excellent communication skills, Makes eye contact with our guests when speaking or being
spoken to
• Has a hospitality FIRST focused attitude, being energetic and enthusiastic
• Assists in maintaining store cleanliness, organization and merchandising
• Adherence to all cash register operations (POS), policy/store standards
• Knowledgeable of all menu and product information
• Communicates guest requests to management.
• Ethical Conduct
• Issue receipts, refunds, credits or change due to customers
• Counts money in cash drawers at the beginning of shifts to ensure that amounts are correct
and that there is adequate change.
• Strong sales skills, Strong work ethic, Team player
• Maintains a professional, neat and clean appearance
• Ability to work under pressure – can handle a “rush” Strong time management skills
• Takes direction well
• Proper packing of guests’ orders & ensures that all supplies are included in the final packing
• Greeting and thanking customers in a friendly way
• Excellent Phone etiquette
• Able to input Delivery orders, perfectly pack bags for delivery, manage delivery staff

Professionalism and Expectations:

• 100% accuracy and excellence 100% of the time at 100% volume of business
• Expresses ideas and conveys information clearly, effectively and professionally
• Able to troubleshoot any problems that may arise during service

TEAM = “Together Everyone Achieves More!”

Responsibilities include, but not limited to

• SMILING all the time • Excellent communication skills, Makes eye contact with our guests when speaking or being spoken to • Has a hospitality FIRST focused attitude, being energetic and enthusiastic • Assists in maintaining store cleanliness, organization and merchandising • Adherence to all cash register operations (POS), policy/store standards • Knowledgeable of all menu and product information • Communicates guest requests to management. • Ethical Conduct • Issue receipts, refunds, credits or change due to customers • Counts money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change. • Strong sales skills, Strong work ethic, Team player • Maintains a professional, neat and clean appearance • Ability to work under pressure – can handle a “rush” Strong time management skills • Takes direction well • Proper packing of guests’ orders & ensures that all supplies are included in the final packing • Greeting and thanking customers in a friendly way • Excellent Phone etiquette • Able to input Delivery orders, perfectly pack bags for delivery, manage delivery staff

Professionalism and Expectations

• 100% accuracy and excellence 100% of the time at 100% volume of business • Expresses ideas and conveys information clearly, effectively and professionally • Able to troubleshoot any problems that may arise during service TEAM = “Together Everyone Achieves More!” Read less

food, maintaining food safety and sanitation standards, and handling light paperwork. Exceptional customer service is a fundamental of this position.

OPPORTUNITIES FOR GROWTH::

Individuals that display business aptitude, a desire to learn and an ability to handle responsibility will be considered for management and positions at the corporate level.

PREREQUISITES::

• Education: Some high school or equivalent.
• Experience & Skills: No previous experience required. That being said a proven ability to understand written and verbal instruction is needed.
• Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

TASKS AND RESPONSIBILITIES::

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. 
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
• Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
• Performs light paperwork duties as assigned.
• Completes University of SUBWAY® courses as directed.

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to join our team. We treat our people with respect and honesty. We are also committed to providing our employees with a stable, safe, and enjoyable work environment so they may realize their greatest potential, and explore your career potential.

Essential Duties and Responsibilities

• Greets Guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Acts with integrity and honesty, and promotes the culture of Popeyes

Qualifications and skills

• Must be at least sixteen (16) years of age
• Comfortable working in a fast paced environment
• Ability to interact in a positive and professional manner with Guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple station

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• 401k plan

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