As a restaurant owner or manager, you understand the impact that a really great employee can have on your business. And when you find one, you hope they’ll stay with you for years. But, in today’s competitive hiring market, are you doing enough of the right things to keep them? Are you creating the right environment for them to thrive?
Join Jeff Weinstein, CEO of Vitaligent, a holding company that owns and operates 92 Jambas and 2 Cinnabon Bakeries, as he shares the lessons learned on his journey from a dishwasher to CEO and why (and how) you should create growth opportunities for your team. You’ll walk away with actionable insights on:
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How to create a safe space for your team to make mistakes (without tanking your business)
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How to instill a culture that gives everyone a voice (and why that matters)
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The importance of doing right by each employee first
Watch now!
