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Today’s restaurant owners are in a tight spot.
There’s an enormous amount of pressure for profitability, ever-increasing costs, and inflation-weary guests.
Technology can provide the savings that owners need, but with every tech company promising the world, how can you determine which solutions can successfully deliver efficiency and increase profitability?
Jeff Weinstein has faced this challenge first-hand. As former CEO of Wise Sons and Vitaligent (the largest Jamba franchisee), he built his career on connecting the dots between technology and P&L. And now he’s sharing his experience with you.
He’ll share:
- How technology can significantly reduce labor costs (without sacrificing guest) experience
- The right solutions to reduce corporate overhead
- How investing in the right people technology can drive top-line growth
