Consumer inflation is at its highest in the past 42 years. With recession fears on everyone's mind, industries like food and commodities are already getting impacted by a reduction in foot traffic and...
Today’s hourly workforce lives online. They share their lives, connect with their communities, and most importantly, search for information on social media. In fact, 79% of job seekers use social medi...
There are more quick-service restaurant (QSR) positions open today than people applying for jobs. That means your job listing has to work extra hard to attract applicants to your business instead of t...
The restaurant industry is currently seeing its highest quit rate in years, even though pay has generally increased. In order to attract and retain top performers, it's essential to provide more than ...
The holiday season is here. With people out shopping with friends and visiting family, restaurants will be entering one of the busiest times of the year—and needing more hands on deck to serve custome...
With a labor shortage and high turnover in the restaurant industry, hiring restaurant employees has easily become one of the biggest and most time-consuming responsibilities leaders have today (not to...
Businesses across the U.S. are increasing their starting hourly wage as the competition for hourly workers intensifies. Amazon recently announced that they will be offering a starting pay of $18 an ho...
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