Workstream Blog

Every day across the U.S., tens of thousands of employees are being hired or fired. While each of these is either a triumph or a tragedy on its own, the numbers make up some rather fascinating statist...

Businesses across the U.S. are increasing their starting hourly wage as the competition for hourly workers intensifies. Amazon recently announced that they will be offering a starting pay of $18 an ho...

As an increasing number of Millennials and Gen Zs enter the workforce, behavioral patterns are changing vastly, with rising demands for digitization, convenience and efficiency. With over 4 billion ac...

The number of job openings in the U.S. reached a record high of 9.3 million in April, yet unemployment is also bordering at an estimated 5.9%. As businesses head towards a new normal with more Covid-1...

So you’ve tried hiring on multiple job boards, publicized job openings on Instagram and Facebook; even to the extent of creating a recruiting video, but still to no avail? If you’re wondering how else...

Have you ever wondered how important customer service is to the quick-service restaurant (QSR) industry? The short answer is that it is very important. But how can we prove it, and what can you do to ...

As more people start to get vaccinated, many Quick Service Restaurants (QSRs) are taking steps towards a gradual reopening. With drastic changes in consumer patterns, dining behavior, and safety guide...

With the demand for fast food picking up again as the U.S. economy recovers, many QSRs are scrambling to hire new candidates by offering extended welfare benefits, extensive hiring events, and even pa...

A year into the Covid-19 pandemic, many organizations are going into mass hiring, in preparation for reopening. Many businesses have been severely impacted, and had to adapt and pivot their business m...

In a bid to return to normalcy after a year-long battle with Covid-19, countries have been rolling out vaccinations to the general public. The goal? To protect their citizens and reduce the spread of ...

Managing a QSR isn't easy - in fact, it is extremely challenging, and it takes an incredible amount of time and effort to keep everything together.

Michael Rypka started out as a fry cook at Popeyes but is now the founder of Torchy's Tacos, the fastest-growing fast-food chain set to have 46 locations by the end of 2020. Fueled by his passion for ...