Hiring trends and tips - find out what's buzzing in your industry!
An HRIS analyst encompasses roles between Human Resource and Information Technology. So, an HRIS analyst acts as a data analyst and IT expert in the human resource field. Overseeing the Human Resource...
Off-premise dining has become increasingly popular in recent years due to ongoing fears related to the COVID-19 pandemic. And, even as social distancing measures become more relaxed, customer data sho...
Have you ever ordered food from a ghost kitchen? A lot of people have without even knowing it.
If you’re in the quick service restaurant industry, you know that things did not look good in 2020. According to recent reports, from 2020 to 2021, the market size of the QSR industry in the U.S. drop...
Will writing a restaurant operations manual be the most exciting thing you do for your business? Not at all. But is it an essential tool for any restaurant owner that wants to thrive and grow their bu...
Companies are bound by law to offer hourly workers an hourly rate that matches either the federal minimum wage ($7.25 since 2009) or the minimum wage proposed by the state (whichever one is higher). C...
Do you enjoy thinking about business taxes? Probably not! And we don’t blame you—especially after another chaotic year for businesses navigating the “new normal.”
The holiday season is upon us! And, as a restaurant owner, that means you need to be thinking about marketing strategies that will help your business thrive over the holidays.
Have you ever wondered how to open a Chick-fil-A franchise? Or maybe you've wondered how much is a Chick-fil-A franchise from an investment standpoint? It could be as low as $10,000! Compare that to i...
You already knew running a restaurant was a financial risk. According to the U.S. Bureau of Labor Statistics, around 17% of restaurants close during their first year.
A few months ago, we were all excited. But as a restaurant owner, you surely had high hopes for what business could be like as things began moving toward a more stable version of the “new normal.”
Have you ever wondered how important customer service is to the quick-service restaurant (QSR) industry? The short answer is that it is very important. But how can we prove it, and what can you do to ...
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