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How the Best Franchises Keep Their Hourly Workers

  • By: Workstream
  • On Dec 2, 2021 2:13:58 PM
45 min read

How the Best Franchises Keep Their Hourly Workers

Retaining hourly workers is one of the biggest challenges that many QSR brands face these days. When the pandemic broke out, the QSR industry was badly hit as many employees were increasingly wary of ...

Meaningful Ways To Show Gratitude To Your Employees

Everyone wants to feel appreciated. It’s nice to be reminded that the work you’re doing is impacting someone in one way or another. This is especially so for your employees who spend most of their wee...

Interview Questions Hiring Managers Should NEVER Ask

Conducting job interviews appears to be simple. Asking some general questions about the candidate to get to know them better should be harmless, right? Well, it depends.

Empathy: The Key to Keep Your Restaurant Running Smoothly

Right now, there is a labor shortage. Finding and hiring quality hourly workers is hard. And the current QSR workforce has the upper hand. Not only are they asking for better wages and better work env...

10 Best Exit Interview Questions for Hiring Managers

If an employee quits, but no one is around to do an exit interview, do they affect any change? This ancient zen question has plagued hiring managers who are tasked with handling employee turnover. Exi...

How to Hire on Indeed: A Step-by-Step Guide

Indeed is one of the most popular job sites in the world. It is free to all job seekers, receives more than 250 million visitors each month, and helps employers in more than 50 countries find top tale...

How to Use Instagram to Hire Hourly Workers

Instagram, a social networking app primarily designed for users to share photos and videos, has seen tremendous adoption since its inception. As the app’s feature set grows—with the introduction of th...

How to Reduce Churn in Your Hourly Workforce

You spent a lot of time and energy hiring an employee to join your team. And it wasn’t as simple as just posting a “Help Wanted” ad in the local newspaper. You were probably very thoughtful about draf...

Ghosting Rates are Increasing, But Not for All QSRs

As the owner or manager of a quick-service restaurant (QSR), you know that finding good employees and keeping them is extremely difficult in the current economic environment. You have also most likely...

How to Improve Restaurant Operations: 6 Management Tips to Increase Productivity, Revenue, and More

You surely work hard. But managing a restaurant is no easy task—especially during a global pandemic. Change has become constant and sudden. And, in many industries, productivity has been at an all-tim...

5 Time-Tested Steps for Hiring and Keeping Hourly Workers

According to the US Bureau of Labor Statistics, nearly four million American workers recently left their jobs voluntarily, many of whom were hourly workers. With the cost of losing an employee rising ...

How to Survive the Labor Shortage by Boosting Employee Morale

The U.S. is currently facing one of the biggest labor shortages in its history, even as the country reopens and unemployment benefits decrease. An alarming 49% of small businesses say they have job op...