Workstream Blog

We talked to author and Harvard Business School professor, Laura Huang, about her new book titled "Edge: Turning Adversity into Advantage." In this insightful discussion, we learn about how to tweak p...

The coronavirus pandemic has left not a single industry untouched by its effects - whether it's temporary closure, cutting back on the workforce, or seeing a spike in recruitment brought on by increas...

Businesses today need to be flexible and have the capacity to quickly adapt operational processes in response to the impact of the coronavirus. Otherwise, they run the risk of going under due to the c...

Businesses have been struggling over the past couple of months due to the coronavirus pandemic - temporarily closing in the face of state lockdowns and CDC recommendations, or keeping their doors open...

The coronavirus pandemic - this is the hot topic of the year to date, along with all its repercussions: mass lay-offs, state lockdowns, arguably the biggest economic slump in modern times, and more. A...

“The restaurant business is simple. Simple is hard."

"Establishing expectations for behavior upfront is much easier than asking your team to change behavior after a month has gone by."   At Workstream, we have had the privilege of working with many bran...

“If you want to build a ship, don't drum up the men to gather wood, divide the work, and give orders. Instead, teach them to yearn for the vast and endless sea.” At Workstream, we have the rare honor ...