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Learn how to tackle the hardest aspects of paying restaurant workers from taxes and tip reporting to labor law compliance.
Staffing challenges when you're closed in the winter

Staffing challenges when you're closed in the winter

We clock in with Jackson Rogers, General Manager at Jersey Girl, a restaurant in Wildwood, New Jersey. Jackson discusses the unique opportunities that come through being affiliated with an amusement park, and the challenges of staffing a restaurant that’s only open six months out of the year. We also talk through their highly successful retention bonus system.

 

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