Workstream Blog

Hiring has come a long way since “Help Wanted” signs and handshakes. Today, as companies move faster and rely more on digital solutions, hiring managers have access to powerful software that can help ...

Chains are on a Hiring Spree Some good news this week as medical experts are hopeful about the announcement of a COVID-19 vaccine that is more than 90% effective. Even better news is that a second com...

In 2021, San Diego’s minimum wage will increase to $14 per hour, which will be a dollar more than the state-mandated minimum wage, $13 per hour, for businesses with 25 or fewer employees -- 26 or more...

The Restaurant Business is... UP?? It seems like it's a never ending pipeline of bad economic news for restaurants across America. But apparently, that's not true. According to a new report from Yelp,...

 This article was originally published on Pizza Marketplace, and is adapted from Robert's guest post. 

"Winter Dining Challenge" Winners Last month, we mentioned that the city of Chicago was sponsoring a "Winter Dining Challenge" to crowdsource ideas for outdoor dining solutions that may help strugglin...

The ongoing COVID-19 pandemic has devastated the restaurant industry in 2020 as more and more cities see hundreds of locations furloughing staff and closing permanently. However, for the Quick Service...

Really Fast Food Turning a profit during the ongoing pandemic has proven difficult for restaurants with limited seating capacity. When seating is at a premium, what can locations do to earn more reven...

"Is it Secret? Is it Safe?" Actually, it's no secret that restaurants are hurting due to the strict restrictions still in place in most states. You don't get people literally carrying a coffin to the ...

"The Old Ways Just Don't Work Anymore." The LA Times' interview with restauranteur David Chang ends with this ominous, yet motivational quote about the restaurant industry. And he's right. Everything ...

If an employee quits, but no one is around to do an exit interview, do they affect any change? This ancient zen question has plagued hiring managers who are tasked with handling employee turnover. Exi...

Re-thinking Quick Service Restaurants We all knew COVID-19 would radically reshape the restaurant industry and we're starting to see glimpses of what the future holds for the design of QSR locations. ...