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Workstream Blog

Hiring trends and tips - find out what's buzzing in your industry!

8 mistakes you're making on your QSR job listing

There are more quick service restaurant positions open today than there are people applying for jobs. That means your job listing has to work extra hard to attract applicants to your business instead ...

Keep your QSR on the digital edge with advisor Dan Gertsacov

Nearly everything is digital these days—even in restaurants. It’s one of the things that separates the restaurants that are winning from the ones that aren’t. That’s why Dan Gertsacov, former CCO and ...

5 Ways to Be Competitive Without High-End Employee Perks

When you sit down with a candidate and they ask about company perks, you may be hesitant to answer. You may not (yet) be in a position to offer year-end bonuses, discounts on trips, and pool tables in...

5 Tax Tips for Small Business Owners

Do you enjoy thinking about business taxes? Probably not! And we don’t blame you—especially after another chaotic year for businesses navigating the “new normal.”

Restaurant budgeting: How to offset rising business costs

You already knew running a restaurant was a financial risk. According to the U.S. Bureau of Labor Statistics, around 17% of restaurants close during their first year. 

7 Qualities of a Great GM

General managers are front and center of your restaurant—and probably your hiring crisis too. They’re the ones who lead the team, feel the pressure of your understaffed store, step up to cover shifts,...

How to Run a Restaurant During the Covid-19 Pandemic

A few months ago, we were all excited. But as a restaurant owner, you surely had high hopes for what business could be like as things began moving toward a more stable version of the “new normal.”