Workstream Blog

Hiring trends and tips - find out what's buzzing in your industry!

5 Ways to Be Competitive When You Can't Afford High-End Employee Perks

When you sit down with a candidate and they ask about company perks, you may be hesitant to answer. You may not (yet) be in a position to offer year-end bonuses, discounts on trips, and pool tables in...

7 Self Care Tips for Entrepreneurs

Being a small business owner is not easy. It never has been. It likely never will be. But the pandemic has made it significantly harder. And that means self-care is all the more important!

5 Tax Tips for Small Business Owners

Do you enjoy thinking about business taxes? Probably not! And we don’t blame you—especially after another chaotic year for businesses navigating the “new normal.”

Restaurant Budgeting: How to Offset Rising Business Costs in 2021

You already knew running a restaurant was a financial risk. According to the U.S. Bureau of Labor Statistics around 17% of restaurants close during their first year. And that data comes from before al...

7 Qualities of a Great GM

General managers are front and center of your restaurant—and probably your hiring crisis too. They’re the ones who lead the team, feel the pressure of your understaffed store, step up to cover shifts,...

How to Improve Restaurant Operations: 6 Management Tips to Increase Productivity, Revenue, and More

You surely work hard. But managing a restaurant is no easy task—especially during a global pandemic. Change has become constant and sudden. And, in many industries, productivity has been at an all-tim...

How to Run a Restaurant During the Covid-19 Pandemic

A few months ago, we were all excited. But as a restaurant owner, you surely had high hopes for what business could be like as things began moving toward a more stable version of the “new normal.”