Workstream Blog

Hiring trends and tips - find out what's buzzing in your industry!

Restaurant Budgeting: How to Offset Rising Business Costs in 2021

You already knew running a restaurant was a financial risk. According to the U.S. Bureau of Labor Statistics around 17% of restaurants close during their first year. And that data comes from before al...

7 Qualities of a Great GM

General managers are front and center of your restaurant—and probably your hiring crisis too. They’re the ones who lead the team, feel the pressure of your understaffed store, step up to cover shifts,...

How to Improve Restaurant Operations: 6 Management Tips to Increase Productivity, Revenue, and More

You surely work hard. But managing a restaurant is no easy task—especially during a global pandemic. Change has become constant and sudden. And, in many industries, productivity has been at an all-tim...

How to Run a Restaurant During the Covid-19 Pandemic

A few months ago, we were all excited. But as a restaurant owner, you surely had high hopes for what business could be like as things began moving toward a more stable version of the “new normal.”