Workstream Blog

It’s no surprise that COVID-19 has had an enormous impact on consumer expenditure. Experts anticipate a 40-50% decline in discretionary spending and few industries have been spared from the devastatio...

502,000 restaurant jobs added in July. According to the latest jobs report by the Bureau of Labor Statistics, the restaurant industry benefited from gaining over half a million jobs, of the 1.8 millio...

Joining us on this week's Workstream webinar is Philip Hsia, multi-unit Jack in the Box franchisee. In this Q&A session, Philip shares with us his journey in the QSR industry and how Jack in the Box h...

Having assisted over 5000 hiring managers (including recruiters from McDonald’s and Uber) modernize their company's hiring process, we've curated a list of the 10 most popular behavioral questions ask...

Workstream is proud to announce that our  co-founder and CEO, Desmond Lim, has been selected as an honoree for the 2020 Silicon Valley Business Journal's 40 under 40 honorees.  This article was origin...

In this week's Workstream webinar, we have Worsktream's very own hiring specialist, Austin Truong, to bring us through what makes a great applicant experience. With the pandemic outbreak, it is extrem...

Fast-Food Can't Hire Fast-Enough Chipotle, Dunkin, Papa John's, and Subway are just some of the fast-food chains that are ramping up their hiring, making those in the restaurant industry take pause. T...

At Workstream, we value your feedback and constantly strive to build a hiring platform that's specially tailored to your needs. With that, we're excited to announce our new product updates!

The ongoing COVID-19 pandemic has hit restaurants hard. It seems like everyday, another chain is posting record low numbers or even filing bankruptcy. With most people afraid to step out of their home...

We’re honored to have the Vice President of Operations at 13th Floor Capital, Greg Reheis, lead this exclusive Workstream Webinar. He’ll be sharing his secrets and experiences on how he modernized hir...

We are honored to have Alyssa Moten, McDonald's owner-operator in this series of interviews with feature franchisees. Before going into the franchise business, Alyssa earned her Masters in Organizatio...

Restaurant hiring will start heating up. For the restaurants that have remained open through the pandemic, hiring has paradoxically been a challenge. But one major reason people are choosing not to wo...