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Hiring trends and tips - find out what's buzzing in your industry!

How to Create an Employee Referral Program and Dedicated Careers Pages

  • By: Lydia Fayal
  • On Oct 26, 2020 3:46:04 AM
62 min read

How to Create an Employee Referral Program and Dedicated Careers Pages

Finding qualified applicants is more difficult than ever. The best applicants don’t come from online job boards or ads. They’re already loyal customers, or friends of current employees. That’s why it’...

Hiring and Firing - 10 Statistics You Must Know Before Firing Someone

Everyday in America, tens of thousands of employees are being hired or fired. While each of these is either a triumph or a tragedy on its own, the numbers make up some rather fascinating statistics th...

5 Ways Pizza Chains Can Prepare for a COVID-19 Winter - Restaurant News

 This article was originally published on Pizza Marketplace, and is adapted from Robert's guest post. 

Latest Restaurant Innovation: Outdoor Dining During Winter 2020

"Winter Dining Challenge" Winners Last month, we mentioned that the city of Chicago was sponsoring a "Winter Dining Challenge" to crowdsource ideas for outdoor dining solutions that may help strugglin...

Why Taco Bell is Regarded As The Most Innovative Franchise in 2020

“Innovation with a twist on the familiar” - that’s Taco Bell’s product philosophy. The popular Mexican-inspired American fast-food chain has always been known for its product innovation, which started...

US Human Resource and Hiring Trends - Fall 2020

The ongoing COVID-19 pandemic has devastated the restaurant industry in 2020 as more and more cities see hundreds of locations furloughing staff and closing permanently. However, for the Quick Service...

Pieology's Franchising Secrets & People Strategy with CEO Gregg Imamoto

In this week's Workstream Webinar, we are joined by Gregg Imamoto, CEO for Pieology, a fast casual pizza company with 150 corporate and franchise locations globally. Mr. Imamoto is a high energy, valu...

How Restaurants Are Literally Racing To Increase Their Profitability

Really Fast Food Turning a profit during the ongoing pandemic has proven difficult for restaurants with limited seating capacity. When seating is at a premium, what can locations do to earn more reven...

Former Wingstop COO: Restaurant Growth Strategies in 2020

In this week's Workstream's webinar series, we are joined by QSR industry leader, Larry Kruguer. Larry was the former COO of Wingstop which operates and franchise more than 1,000 locations globally, a...

Workstream October Product Updates: New Background Task Manager

Background Tasks to Help you Manage More Applicants with Ease 🤖 At Workstream, we know that to hire quickly, you work with many applicants at once. For example, you can move multiple applicants to an...

Oct 2020 Restaurant News: Coronavirus Dine-In Restrictions by State

"Is it Secret? Is it Safe?" Actually, it's no secret that restaurants are hurting due to the strict restrictions still in place in most states. You don't get people literally carrying a coffin to the ...

How to Interview Someone Using Situational Questions

Picture this: you have a list of criteria for the perfect candidate you’re looking to hire for that open position in your company. That’s a great start. But, how exactly do you then assess if an indiv...