Post a Job to Hire in Gainesville, Texas

• Pay: You are paid 70% of the delivery fee plus all tips! The delivery fee is calculated $1/mile. If you choose to advertise for Texoma Delivery using a Texoma Delivery Car Topper, Texoma Delivery Shirt and/or Texoma Delivery Magnets you are paid an additional 10% each; Delivery Waiter may only earn up to 100% of the delivery fee. Delivery Waiter must wear the Texoma Delivery shirt, have Magnets and or Car Topper attached to vehicle during deliveries to receive the additional advertising portion of the Delivery Waiter’s compensation. (Please see contract for details)

• Keep 100% of your tips

• Make your own schedule

• Part-time or full-time available

Looking for candidates with:

• A reliable car

• 18 years of age or older

• A clean driving record

• Valid drivers license 

• Auto insurance

• An Android or iPhone

• Good vibes and emoji skills

Job Duties:

• Deliver product by car and then to door of customer in hot bag. 

• Check orders for quality and accuracy, following proper delivery procedures.

• Provide quality customer service through positive and professional interaction with customers in person or by phone.

While not on the road, Drivers work as In shoppers and are compensated accordingly. Delivery is a customer service job, so following customer's request and doing it with a smile can lead to more successful days.

We have been a leading Jimmy Johns Franchisee for over 15 years with 12 locations in the Dallas/Fort Worth Metroplex.  We offer significant opportunities for full time employment and advancement opportunities for dedicated, hard working employees  A majority of our store and corporate leadership started their employment with us a part time delivery driver or in-shop!  We provide paid time off and health insurance options for all eligible hourly employees as well as a free meal program and significant manager training opportunities.

Drivers start at $10.00/hr and are also reimbursed per delivery. Drivers keep all of their own tips and can earn up to $20-$30/hour.

Essential Functions Include:

• Takes telephone orders and completes delivery tickets in a courteous and timely manner
• Accepts payment from customers for orders
• Works with management at the end of the shift to reconcile cash from delivery sales
• Work as an in-shopper when there are no deliveries and makes fast, accurate and consistent sandwiches
• Complies with all portion sizes, recipes, systems and procedures
• Must be able to pass a sandwich test at the end of the first 2 weeks of employment and at future testing times
• Maintains cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station and restrooms
• Greets customers, takes orders, operates cash register, collects payments from customers and makes change
• Executes genuine greetings and farewells
• Fills out systems and procedures with 100% accuracy and integrity
• Maintains professional appearance at all times in compliance with the dress code
• Displays a positive attitude and enthusiastic approach to all assignments
• Must be at least 18 years old
• Must have a vehicle, valid driver's license, proof of insurance, and a clean driving record
• Must have 2 years driving experience
• Drives safe and obeys the rules of the road in our established delivery area only

Advancement to General Manager is always an option if the position becomes available at one of our locations. We only promote to GM from within our own company.

No fryers! Only freshly cut and baked product, daily.

No early mornings or late nights! Our hours of operation are 10:00 AM - 9:00 PM.

Previous Management experience is required.

This is a franchise location owned and operated by Albert Restaurant Group.

Benefits include:

• Quarterly bonus
• 50 hours paid vacation per year

Requirements:

• Previous management experience
• Ability to work a 35+ hour week
• Open availability (Some nights and weekends will be required)
• At least 18 years of age
• After training, must be able to perform, teach, and train all positions
• Ability to handle fast paced and sometimes high-pressure situations in the store
• Understand that in times of emergency extra hours and efforts will be required 
• Organize and establish priorities in the store with minimal supervision
• Willing to coach and direct employees on store operations

Summary Of Essential Duties And Responsibilities::

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills::

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

This job is posted via Workstream

Summary Of Essential Duties And Responsibilities:

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills:

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

This job is posted via Workstream

• You will know how to identify 5-Star talent and how to help get the right people in the right places at the right time through effective scheduling. You are also the face of the restaurant to new hires, and crew members’ in-particular will rely on you to teach them how to live Dave’s Legacies and how to “Delight Every Customer.”
• You will support the General Manager in providing coaching and development to the team.  Your General Manager will look to you to help create and support a fun, inviting work environment where the team feels respected and valued. 
• You’ll support the GM in all people and operations areas for a Wendy’s restaurant. Fresh food is all we do, so we count on you and your team members to do it right for our customers every day and night. No phoning it in - well, unless DoorDash is calling.
• You and your team treat customers like family. Great food, great service, great everything is what keeps them coming back.
• You show Shift Managers and Crew Members how to do it right, and make sure every shift is better than the last.
• You give and take direction like a pro.
• This one’s a no-brainer: you’re key to increasing store sales and profit goals.
• Whether you started out as a Crew Member or you’re coming from another foodservice organization, you believe in Wendy’s and are glad to be a part of our family.

What you bring to the table:

• Minimum of years of experience leading people, even better if you did it in a foodservice environment.
• High school diploma or GED. (Some college experience or military background? Tell us that, too.)
• Demonstrated ability to lead and manage operations in a fast-paced environment.
• Knowledge of food safety procedures and standards 
• Flexible work availability.

You’re willing and able to:

• Travel to other locations (restaurants, area office, etc.) as needed.
• Stand for long periods, bend and kneel and be able to lift 25 to 50 pounds.
• Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc.
• Wear a headset and understand restaurant equipment from a grill to registers and computers.

We get it. We get you.

Our food isn’t one size fits all and our job opportunities aren’t either.

We are a proud equal opportunity employer - that means all races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the essential functions of their jobs.