Post a Job to Hire in Hershey, Pennsylvania

position with on the job training. We'll teach you everything you need to know in order to be successful on the job. No Experience is required. The job is a combination of a Hostler Driver and Ground Person as they are 1 and the same job.

Watch this YouTube video to see what you'll be doing. Copy and Paste:

https://www.youtube.com/watch?v=uriQMlaUUsI

You'll have the potential to make $55,000-$70,000 a year in hourly pay with overtime included!

We're hiring for the below shift start times: (These will be ElGHT hour shifts with a mandatory four hour holdover when necessary)

• 6:00 AM
• 6:00 PM
• 10:00 PM

Benefits: (Medical Starts after 60 days and the first of the month after that. Other benefits start after your 90 day probationary period)

• Affordable Healthcare and Vision Benefits, Free Dental
• Free Life Insurance
• 6 paid holidays as well as paid personal days and Vacation Pay
• $100 boot reimbursement
• 401K available
• Yearly Raises
• Advancement Opportunities to become a packer operator, foreman, supervisor and even management.

Qualifications: (NO RAILROAD EXPERIENCE REQUIRED)

• Be at least 18yrs old & have a valid Driver's License.
• Pass a 7 year background check. (Felonies in the last 7 yrs, jail time, parole, or probation in the last 5 yrs or pending charges could disqualify applicants)
• Pass a drug test & a Physical Capabilities Test. **Job includes running heavy equipment and drugs including Cannabis are strictly prohibited**
• No GED or diploma required
• Strong communication skills required

APPLICANTS MUST currently live within a 45 minute commute of Harrisburg, PA. OUT OF AREA candidates and/or those requiring relocation will NOT be considered.

Responsibilities:

• Drive a jockey truck moving 53ft trailers, containers, and chassis around the yard.
• Various Groundperson duties, climbing on and off railcars, locking and unlocking tracks, putting in and taking out inner box connectors (IBC's).
• Assist packer operators in loading and unloading the equipment using hand signals.
• Assist in the process of stacking and unstacking chassis as well as loading and unloading chassis racks
• Other assigned duties.

Work Locations:

Norfolk Southern Harrisburg Railroad PRS Office 4250 Industrial Rd, Harrisburg, PA 17110

This job would be suitable for persons looking for jobs in a warehouse, as a delivery driver, a forklift driver, working outdoors, ,a laborer, doing landscaping, and working in a railyard.

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candidate is a person who knows their way around a cash register and can easily operate it, together with a product scanner. Their main responsibilities include accepting payments and providing receipts, making sure all transactions run smoothly and every customer is satisfied with the service.

The cashier we would like to employ must be able to interact with our customers in a friendly manner, and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding experience.

A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are a must.

Responsibilities of a Cashier:

• Greeting customers when entering and leaving the premises
• Managing transactions using a cash register
• Balancing the cash register
• Scanning goods and making sure pricing and quantities are accurate
• Accepting payments in cash, credit or check
• Providing change and receipts
• Issuing coupons, vouchers, stamps and gift cards
• Processing returns and refunds, and resolving customer complaints
• Bagging and wrapping purchased goods for safe transport
• Upselling and cross-selling when appropriate

Cashier Job Requirements:

• Must have at least a high school degree
• Experience with POS systems and cash registers
• Basic computer knowledge
• Good math skills
• Excellent communication skills
• Ability to effectively resolve complaints

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locations. Is that different from the other platforms? Sure. But, with each job taking only 30 to 40 minutes to complete, drivers using DeliverThat earn more, enjoy greater flexibility, and save wear and tear on their vehicles. Gas prices are high. Vehicle maintenance is costly. Your time is beyond valuable. Register today and take advantage of what DeliverThat will bring to your table.

DeliverThat invests in your success

• Service to over 7,700 zip codes nationwide
• Less Driving, More Earning
• No Delivery Quotas
• No Schedule Blocks
• Same-day and pre-scheduled delivery opportunities 
• Live dedicated support

How to make the most of your DeliverThat experience:

• Be good at using your smartphone & apps
• Have access to a safe & reliable vehicle
• Engage with our Dispatching & Driver Relations support teams
• Take pride in your service & your appearance
• Use our DT Driver App to problem-solve and maximize your earnings

Para completar el registro en español por favor haga clic:

https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/conductor-de-entrega-de-catering-independiente-hasta-45-hora-conduce-menos-gana-ma-s-d741bea4  

Job Type

1099 Independent Contractor

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in providing excellent service, which is why we are looking for servers who will treat our guests with attentiveness, patience, and a positive attitude.

The responsibilities of servers in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our servers are also responsible for handling cash and credit card transactions.

To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-

The rate of pay is negotiable.

Responsibilities of a Server:

• Taking orders and delivering food and beverages.
• Helping guests with menu recommendations.
• Providing exceptional customer experience.solver and a team player.
• Greeting, seating, and escorting guests.
• Providing menu recommendations and additional information.
• Upselling additional products when appropriate
• Taking orders using software, or utilizing notepad.
• Communicating order details to the kitchen staff.
• Delivering food and beverages in a timely fashion.
• Delivering checks and collecting bill payments.
• Cleaning and maintaining the appearance of tables and tableware.
• Providing exceptional customer experience.
• Following proper sanitation guidelines for cleaning tables.

Server's Job Requirements:

• Must showcase teamwork and communication skills.
• Must be able to handle money transactions responsibly.
• Must be able to multitask and act quickly.
• Must be flexible and ready to work in shifts.
  

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Chicken on the East side of the Country.

The Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team.

Transportation & Accessibility::

• Must have reliable transportation to work
• Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates

Requirements::

• Current student or high school diploma/GED preferred
• Must be at least 16 years old
• Flexibility to work nights, weekends, holidays, opening and closing shifts
• Ability to stand for long periods of time and work in a fast-paced environment
• Ability to bend and stoop and lift 50 – 75 lbs. comfortably
• Ability to work in close quarters and around heat
• Positive attitude while conducting all duties
• Commitment to Guest Satisfaction.  Looks at Restaurant operations from the Guest’s point of view
• Effective communicator with Teammates and the Restaurant Management Team
• Excellent Time Management Skills

Responsibilities::

• Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities 
• Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
• Communicate to their immediate Supervisor when additional training guidance and practice is needed
• Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
• Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
• Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
• Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed
• Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.

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