Post a Job to Hire in Shenandoah, Pennsylvania

Colonel Harland Sanders perfected his secret recipe over 75 years ago. But through all the ups and downs in KFC’s pretty incredible history, there’s one thing we know for sure: the secret to being an iconic brand - one that grows older, but never gets old - is to deeply understand who we are and why we exist and that is why we pride ourselves on our customer service and good quality food.

Are you ready to be part of the amazing team?

Full and part time available. Now hiring cashiers and cooks. Flexible hours available. 

Benefits:

• Employee meal discounts
• Career growth
• Flexible hours available

Requirements:

• Must be 16 years old and above . 
• Transportation
• Team work 

Requirements

• Must be 16 years old and above . 
• Transportation
• Team work 

Benefits

• Employee meal discounts
• Career growth
• Flexible hours available

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guests such an excellent experience, they will want to return.

Responsibilities:

• Promote, work, and act in a manner consistent with the mission of Folino Estate, LLC.
• Monitor and observe guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems.
• Collect payments from guests.
• Take food or beverages orders from guests.
• Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Serve food or beverages to guests and prepare dishes when expected.
• Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services
• Inform guests of menu changes and specials and make recommendations you genuinely feel your guests will enjoy.
• Clean tables or counters after guests have finished dining.
• Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine.
• Prepare silverware and set up dining areas to prepare for the next shift or for large parties.
• Stock service areas with supplies such as coffee, food, and tableware.
• Explain to guests how various menu items are prepared, describing ingredients and cooking methods. Be aware of menu items with potential allergens.
• Remove dishes and glasses from tables or counters and take them to kitchen for cleaning.
• Perform cleaning duties, such as sweeping and mopping floors, tidying up server station, taking out trash, or checking and cleaning bathroom.
• Bring wine selections to tables with appropriate glasses and pour the wines for guests.
• Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
• Garnish and decorate dishes in preparation for serving.
• Describe and recommend Folino Estate wines to guests.
• Thank guests for their visit and invite them to return.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Requirements:

• Basic knowledge of dining room and service procedures and functions
• Basic knowledge of wine service 
• Basic mathematical skills
• Able to communicate effectively
• Able to handle money and operate a point-of-sale system
• Eighteen years of age or older; ability to pass RAMP training
• Able to work in a standing position for long periods of time (up to8 hours)
• Able to safely lift and easily maneuver trays of food and containers weighing up to 25 pounds

Benefits/Perks:

• Flexible schedules
• Competitive compensation package
• Medical insurance options
• Company dining program
• Clear path for growth and career advancement

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This position requires an employee to be a self-starter and independent. 

The Farmhand / Vineyard Worker will ensure compliance with country standards and maintain a high level of vine health and vineyard integrity.

Responsibilities:

Included but not limited to the following.

• The Company reserves the right to add to, delete, change or modify the essential duties and responsibilities at any time. 
• Establish vineyards, pruning, tape trunks and canes, cluster thinning, leaf pulling
• Green fruit removal
• Help with installation of nets
• Hedging 2-3 times a year
• Lateral removal 1-2 times a year
• Estimate crop load
• Harvest grapes
• Spraying pesticides and maintaining the vineyard

Physical Requirements and Skills:

• Able to work ten hour-plus shifts, with extended standing/walking. 
• Capable of lifting materials and/or product up to 50 pounds or more. 
• Able to work in varying weather conditions 
• Great time-management skills with the ability to multitask.
• Great interpersonal skills with the ability to communicate and collaborate effectively across a multi-company organization.
• Sense of ownership and pride in personal performance and its impact on the success of Folino Estate.
• The ability to encourage co-workers to adhere to the standards of Folino Estate. 

Required Qualifications:

• Vineyard or farm hand experience 
• Must have experience driving a tractor
• Pesticide license is a plus, but must be willing to acquire it
• Solid track record of success in previous assignments demonstrating upward career tracking. 
• Strong communication skills, bilingual in Spanish and/or Italian is a plus, but not required. 
• Must be dependable, reliable, and self-motivated.

Benefits/Perks:

• Competitive compensation package
• Medical insurance options
• Company dining program
• Clear path for growth and career advancement

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of our guests by welcoming and warmly greeting them upon arrival. You will also need to manage the efficient and timely seating of our guests to a table that best serves their wishes.

Responsibilities:

• Promote, work, and act in a manner consistent with the mission of Folino Estate, LLC.
• Warmly and graciously greet all guests entering the restaurant, and seat them at tables or in waiting areas.
• Open the front door for guests entering or leaving the restaurant when possible.
• Provide guests with menus and inform them of their server’s name upon seating.
• Record guest names and the number of people in party and provide guests with estimated waiting time when immediate seating is limited.
• Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
• Call out name and number of party when tables become available.
• Speak with guests to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
• Answer telephone calls promptly and respond to inquiries or transfer calls.
• Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly and customers' concerns are addressed.
• Inspect dining and serving areas to ensure cleanliness and proper setup.
• Inform guests of establishment specialties and features.
• Receive and record guests' dining reservations.
• Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.
• Relay messages to servers and bussers as needed.
• Thank guests as they leave and invite them to return.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
• Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.
• Assist in mentoring new host staff.
• Assist in reservations for parties or other special events and services.

Requirements:

• Able to work in a standing position for long periods of time (up to 8 hours)
• Ability to work evenings, weekends, and some holidays
• Ability to work in a variety of conditions, such as heat, cold, noisy, etc.
• Exceptional grooming habits.

Benefits/Perks:

• Flexible schedules
• Competitive compensation package
• Medical insurance options
• Company dining program
• Clear path for growth and career advancement

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Applegreen is one of the largest forecourt retailers continuing to serve communities, offering quality, choice, and convenience, always!

The Barista is responsible for fulfilling orders and completing sales transactions within the establishment and performing other support functions which may include cleaning, food Preparation, display and/or stock areas and assisting with stocking activities; performs all other responsibilities as directed by the business or as assigned by management.

We offer attractive benefits including:

Meal voucher for free meals 

401(k)

Dental insurance

Flexible schedule

Health insurance

Paid time off

Vision insurance

Referral Program $250

Essential Functions:

Greets customers and takes food order; provides information about products and looks for opportunity to suggest additional products

Prepares all drink orders to Starbucks and Applegreen standards

Operates a cash register and receives payment from customers in cash or credit card, accurately counts and provides change to customers as required, and follows all Applegreen customer service and cash handling policies and procedures

Educates and informs customers about the differences among coffee beans, coffee preparation and home brewing methods

Cleans and stocks customer area

Follows Applegreen and Starbucks operational policies and procedures, including those for safety and security, to ensure the safety of all partners during each shift

Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team

Minimum Qualifications, Knowledge, Skills, and Work Environment:

Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner

Requires the ability to bend, twist, and stand to perform normal job functions

Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers

Requires the ability to learn and maintain knowledge of Starbucks’ products and procedures

Some cash handling and customer service experience preferred

Applegreen - Come grow with us!

Equal Opportunity Employer M/F/D/V

Drug Free Workplace

Job Types: Full-time, Part-time

Pay: From $13.00 per hour plus tips

Equal Opportunity Employer M/F/D/V

Drug Free Workplace

Job Types: Full-time, Part-time

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