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a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business.

Back of House Team Member job duties may include:

• Preparing fresh sandwiches, nuggets, strips, waffle fries, and other menu items offered.
• Operating fryers and other machinery.
• Preparing catering trays.
• Breading chicken and fileting chicken.
• Washing dishes and operating a dishwasher.
• General cleaning in the kitchen.
• Occasionally unloading daily truck shipments.

Requirements/Responsibilities:

We are looking for applicants who exhibit the following qualities:
● Consistency and Reliability
● Cheerful and Positive Attitude
● Values Teamwork
● Loves Serving and Helping Others

Applicants must be able to:
● Smile
● Create and Maintain Eye Contact
● Make Emotional Connections with Guests
● Honors and encourages others to follow the visions and values of the restaurant
● Ability to multitask & quickly, yet thoroughly
● Team-oriented, adaptable, dependable, and strong work ethic
● Ability to communicate effectively with guests and team members
● Work Quickly and Efficiently
● Follow Food Safety and Cleanliness Guidelines
● Maintain Proper Quality Parameters

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Perks of working with Chick-fil-A:

● A fun work environment where you can positively influence others.
● Flexible schedules which includes being closed on Sundays.
● Learn first-hand from an experienced Owner/Operator that cares about you personally
and is actively involved in the community.
● Leadership opportunities to gain real world management experience to help you reach
your professional goals.
● Competitive pay.
● Other benefits include free team member meals, college scholarships, and team
outings.

Requirements/Responsibilities

We are looking for applicants who exhibit the following qualities: • Consistency and Reliability • Cheerful and Positive Attitude • Values Teamwork • Loves Serving and Helping Others Applicants must be able to: • Smile • Create and Maintain Eye Contact • Make Emotional Connections with Guests • Honors and encourages others to follow the visions and values of the restaurant • Ability to multitask & quickly, yet thoroughly • Team-oriented, adaptable, dependable, and strong work ethic • Ability to communicate effectively with guests and team members • Work Quickly and Efficiently • Follow Food Safety and Cleanliness Guidelines • Maintain Proper Quality Parameters Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Perks of working with Chick-fil-A

• A fun work environment where you can positively influence others. • Flexible schedules which includes being closed on Sundays. • Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community. • Leadership opportunities to gain real world management experience to help you reach your professional goals. • Competitive pay. • Other benefits include free team member meals, college scholarships, and team outings. Read less

team! We love our jobs, we love our Chick-fil-A Family, and we absolutely love the amazing guests that we have the pleasure of serving each day!

We do not require restaurant experience as a pre-requisite for consideration of employment. However, high-qualified candidates must possess, among many others, the following traits to be competitive in our selection process:

- Servant Mindset

- Professionalism

- Optimism

- Grit

- Radiant Enthusiasm

- Humble Spirit

- Strong Communication & Interpersonal Skills

- Competitiveness

- High Stewardship Standards

- Reliable Smile

As a Daytime Cashier, you will be placed on the register, focusing on guest experience, order accuracy, and efficiency. Attention to detail and warm hospitality make a difference in all areas of our restaurant.

In your role, you are encouraged to bring your positive, contagious energy to work every day as you learn, grow and perform your job to your highest ability.

Chick-fil-A Carlisle Culture

Chick-fil-A Carlisle Vision: To be a positive influence and leave a lasting impact on our team,

guests and community.

Chick-fil-A Carlisle Mission: To create remarkable experiences.

Benefits:

• Fantastic Work Culture
• Meal Discounts
• Flexible Schedule
• Closed on Sunday
• 401K*
• Health Insurance*
• Team Member Outings
• Growth Opportunities

*Eligibility requirements

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jobs, we love our Chick-fil-A Family, and we absolutely love the amazing guests that we have the pleasure of serving each day!

We do not require restaurant experience as a pre-requisite for consideration of employment. However, high-qualified candidates must possess, among many others, the following traits to be competitive in our selection process:

- Servant Mindset

- Professionalism

- Optimism

- Grit

- Radiant Enthusiasm

- Humble Spirit

- Strong Communication & Interpersonal Skills

- Competitiveness

- High Stewardship Standards

Your Role on Our Team:

-Work as a cook, in food prep, or in other kitchen staff roles

-Work in a fast-paced, high energy environment with a great team

-Produce high-quality food with precision and accuracy

-Implement proper quality-assurance and food-safety procedures

Whether your job is in guest experience or meal preparation and assembly, you are encouraged to bring your positive contagious energy to work every day as you learn, grow and perform your job to your highest ability.

Benefits:

• Fantastic Work Culture
• Meal Discounts
• Flexible Hours
• Always closed on Sunday
• Health Insurance
• 401K

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Chicken on the East side of the Country.

The Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team.

Transportation & Accessibility::

• Must have reliable transportation to work
• Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates

Requirements::

• Current student or high school diploma/GED preferred
• Must be at least 16 years old
• Flexibility to work nights, weekends, holidays, opening and closing shifts
• Ability to stand for long periods of time and work in a fast-paced environment
• Ability to bend and stoop and lift 50 – 75 lbs. comfortably
• Ability to work in close quarters and around heat
• Positive attitude while conducting all duties
• Commitment to Guest Satisfaction.  Looks at Restaurant operations from the Guest’s point of view
• Effective communicator with Teammates and the Restaurant Management Team
• Excellent Time Management Skills

Responsibilities::

• Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities 
• Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
• Communicate to their immediate Supervisor when additional training guidance and practice is needed
• Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
• Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
• Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
• Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed
• Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.

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operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities::

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills:

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

This job is posted via Workstream

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