Post a Job to Hire in West Mifflin, Pennsylvania

WHY SHOULD YOU DRIVE WITH DELIVERTHAT?

You set your own schedule with no minimums or maximums on deliveries. With over 5,000 zip codes serviced in 90+ US cities, DeliverThat allows you to earn almost anywhere you go. Most importantly, the average pay per job is between $20 and $30, which allows you to establish a great work-life balance and financial freedom.

PERFORMANCE EXPECTATIONS

Provide excellent, friendly customer service to DeliverThat partners and their customers.

Appropriate dress attire.

Maintain good communication with our in-house support team.

Ability to problem-shoot delivery issues on the fly.

Smartphone and technology use.

JOB TYPE

1099 Independent Contractor

Para completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/conductor-de-entrega-de-catering-independiente-hasta-45-hora-conduce-menos-gana-ma-s-d741bea4

If you like to have fun, banter with people and enjoy sharing your life, then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life.

Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment than bring your energy and come grow with us!

Requirements:

• Be energetic, hard-working, and ethical
• Ability to understand and adhere to all company policies and procedures
• Commitment to learning
• Have strong desire to work as a Team Player
• Flexibility to work day and nights shifts, weekends, and holidays
• Ability to stand for long hours at a time and work in a fast-paced environment
• Positive attitude and commitment to customer satisfaction

Responsibilities:

• Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
• Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
• Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements.
• Use specific kitchen machinery such as knives, grills, slicers, etc.
• Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
• Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
• Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy.
• Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code.

Are you looking for the opportunity to complete the piece in our pie (pun intended ;)….,bring your unique personality to the forefront through genuine hospitality ….willing to contribute to a team in a growing brand…..feel empowered and accountable for achieving a memorable first impression?

Look. No. Further! You’ve found the right place!

The fine print.

You will go through training to ensure you have the knowledge and confidence to perform your role. Sometimes the shifts can be up to 8 hours and always require extensive standing. You may need to lift or move up to 15 pounds.  You’ll be the Maître D!   Make our guest feel at home while you are seating them by engaging in fun lite conversation!  You will be responsible to maintain cash in a responsible manner and take phone orders!  Get ready for some fast fun to keep you on your toes!

Responsibilities

• Cooking in front of our guests
• Making fresh-squeezed lemonade
• Baking fresh bread
• Interacting with guests
• Prepping fresh ingredients
• Routine daily cleaning of the restaurant

Requirements:

• Reliable
• Punctual - On time, every time
• Genuine - Do what you say, and say what you mean
• Efficient - Able to multitask, be organized, and have a quick pace and sense of urgency
• Friendly - Smile, have fun, and let your personality shine!

**CURRENTLY LOOKING FOR APPLICANTS WITH DAYTIME AVAILABILITY**

Benefits:

• Competitive pay - We meet or beat most of our competitors' wage offers.
• Flexible hours - We work with high school, college, and other job schedules to get you the hours when you can work them.
• FREE MEALS
• Uniform provided
• Matching 401K program 
• Holiday closures
• Holiday bonus

Generally, our servers will maintain a section of tables and seats within the restaurant, interact with guests to answer questions, make suggestions and follow through with their service from greeting to the payment process. 

If you are an industry professional, or simply a person that loves hospitality as much as we do, this could be the career for you. Minimum of one year server experience required

Requirements:

General Requirements include:

• Positive and professional demeanor
• General hygiene for a healthy lifestyle
• On-time and dependable
• Standing and moving around for eight hours
• Organizational skills
• Listening and understanding
• Keeping track of many things 
• Following instruction
• Patience and calm under pressure
• Act/react quickly
• Willingness to help others
• Honest and reliable
• Responsible with transactions and handling money
• Excellent communicator
• ServSafe or equivalent certification WILL be required 
• RAMP certification WILL be required

Responsibilities:

Primary responsibilities include:

• Greeting, welcoming and introducing yourself to guests promptly
• Answering questions relating to area locations, menu items, policies and procedures
• Providing suggestions for menu selections
• Verifying ID's for the permissible sale of alcohol
• Assisting with satisfying dietary restrictions or preferences 
• Communicating with the Chef for special circumstances
• Taking guests orders and placing them into the POS correctly
• Delivering food & beverage orders promptly
• Following up with guests to ensure satisfaction of food, beverage & service
• Maintaining accurate record of the guests check
• Presenting the check to the guest and processing the payment
• Thanking guests and offering well wishes upon departure
• Bussing during and resetting tables for the next party
• Updating the Host Attendants with critical information
• Maintaining communication with shift supervisors and managers
• Assisting other employees when required or instructed
• Providing an excellent customer experience
• Maintaining a clean, organized and well stocked station
• Polishing silverware, glassware and other requisite items for service
• Performing closeout procedures for inspection before completing shifts