Post a Job to Hire in Sayre, Pennsylvania

ready food, and creating happy guests.

Fun, fast paced, flexible, and people focused work environment where you can find your first job or work on leadership skills and find a place to advance.  We are looking for employees that are: 

• Friendly
• Fun
• Hard working
• Dependable
• Respectful

We are doing more than serving pizza we are serving people by holding to our values of: 

Serving others: We are in the business of making our customers’ lives easier every chance we get.  We are generous and selfless.

Owning your work: We give more than what’s expected.  We embrace accountability and care deeply.  We have relentlessly high standards and never accept less than the best.

Inventing Something: We make things happen.  We are curious, adventurous and open-minded.  We believe in taking the initiative to improve whatever we touch.  We dream it, then do it.

Never Giving Up:  We act fast with fearless determination.  Obstacles never stop us from reaching our goals.

Being an All-Star: We believe in more than just being a player.  We aim to raise the bar, inspire, motivate, mentor, and make an impact.  We strive to be a force of good and a source of fun.

Benefits:

• Employee Discounts
• Flexible hours
• Leadership opportunities
• Bonus pay

Requirements:

• Authorized to work in the United States
• Friendly
• Fun
• Hard working
• Dependable
• Respectful 

Requirements

• Authorized to work in the United States
• Friendly
• Fun
• Hard working
• Dependable
• Respectful 

Benefits

• Employee Discounts
• Flexible hours
• Leadership opportunities
• Bonus pay

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restaurant prides itself in providing excellent service, which is why we are looking for a server who will treat our guests with attentiveness, patience, and a positive attitude.

The responsibilities of a Server in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our servers are also responsible for handling cash and credit card transactions.

To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player.

Responsibilities of a Server::

● Greeting, seating, and escorting guests.

● Providing menu recommendations and additional information.

● Upselling additional products when appropriate.

● Taking orders using software, order slips, or by memorization.

● Communicating order details to the kitchen staff.

● Delivering food and beverages in a timely fashion.

● Delivering checks and collecting bill payments.

● Cleaning and maintaining the appearance of tables and tableware.

● Providing exceptional customer experience.

Server Job Requirements::

● Prior experience as a server is a plus.

● Must showcase teamwork and communication skills.

● Must be able to handle money transactions responsibly.

● Must be able to multitask and act quickly.

● Must be flexible and ready to work in shifts.

● Must be a team player.

Benefits:

● Competitive Pay

● Flexible Hours

● Extensive Training

● Real Advancement Opportunities

Main Responsibilities of a Server::

• Taking orders and delivering food and beverages.
• Helping guests with menu recommendations.
• Providing exceptional customer experience.

Responsibilities of a Server:

• Greeting, seating, and escorting guests.

• Providing menu recommendations and additional information.

• Upselling additional products when appropriate.

• Taking orders using software, order slips, or by memorization.

• Communicating order details to the kitchen staff.

• Delivering food and beverages in a timely fashion.

• Delivering checks and collecting bill payments.

• Cleaning and maintaining the appearance of tables and tableware.

• Providing exceptional customer experience.

Server Job Requirements:

• Prior experience as a server is a plus.

• Must showcase teamwork and communication skills.

• Must be able to handle money transactions responsibly.

• Must be able to multitask and act quickly.

• Must be flexible and ready to work in shifts.

• Must be a team player.

Benefits

• Competitive Pay

• Flexible Hours

• Extensive Training

• Real Advancement Opportunities

Main Responsibilities of a Server:

• Taking orders and delivering food and beverages.
• Helping guests with menu recommendations.
• Providing exceptional customer experience.

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skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.

Responsibilities of a Dishwasher::

● Maintaining a clean and well-organized working environment

● Bussing tables to collect soiled plates and flatware

● Maintaining the availability of clean dishes at all times

● Cleaning kitchen appliances and machines

● Helping other team members to unload and store deliveries

● Assist other staff members with tasks when the need arises

● Adhere to food safety procedures and regulations

● Taking out the trash

● Rinsing garbage cans

Dishwasher Job Requirements::

● Must have minimal work experience as a dishwasher

● Must be proficient in operating with different types of dishes

● Must know and follow all food safety procedures

● Must carry at least a high school diploma or an equivalent

● Must have communication skills

● Must be able to prioritize tasks

Benefits:

● Competitive Pay

● Flexible Hours

● Extensive Training

● Real Advancement Opportunities

Responsibilities of a Dishwasher:

• Maintaining a clean and well-organized working environment

• Bussing tables to collect soiled plates and flatware

• Maintaining the availability of clean dishes at all times

• Cleaning kitchen appliances and machines

• Helping other team members to unload and store deliveries

• Assist other staff members with tasks when the need arises

• Adhere to food safety procedures and regulations

• Taking out the trash

• Rinsing garbage cans

Dishwasher Job Requirements:

• Must have minimal work experience as a dishwasher

• Must be proficient in operating with different types of dishes

• Must know and follow all food safety procedures

• Must carry at least a high school diploma or an equivalent

• Must have communication skills

• Must be able to prioritize tasks

Benefits

• Competitive Pay

• Flexible Hours

• Extensive Training

• Real Advancement Opportunities

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outgoing personality. As a team-oriented company, we seek an individual who can be flexible with work hours and displays a positive attitude when interacting with customers and employees, just great people serving great food. Our restaurant teams are passionate about the industry, inspiring others, coaching, mentoring, and delivering an exceptional customer experience in a clean and positive atmosphere!!  No experience necessary as we have have certified trainers that will guide and mentor!!

Plain and Simple.  We take the time to develop and grow with you!  We want our restaurant to succeed by your accomplishments, and we want those accomplishments to never go unrecognized!   That is who we are as a company, and as a team!

Here is what it takes to be a great crewmember (all positions):

Applicant must be at least 16 years of age (under 18 requires working papers from within the state of employment)

Able  to provide proper ID., Birth Certificate and or Socical Sec. Card

Eligible to work in the United States

Reliable transportation to and from work.

Able to stand for long periods of time and able to handle working in a fast-paced environment

Must be willing to smile, ALOT!!!

Enthusiasm and willingness to learn

Strong work and team ethic with a strong commitment to customer satisfaction

Strong multitasking abilities

Have patience and understanding

Must have urgency in everything you do

Take ownership and responsibility with your decisions

Neat, clean, professional appearance

Willing to work a flexible schedule

Follow standards and policies as trained and exemplified in our handbook.

Willingness to help others and be part of a team. 

Benefits of Working for Us:

You are a person not just a number

Safe, organize, and energetic atmosphere

Excellent training

Accelerated "step up" program with regular evaluations and coaching

Flexible Schedule

Schedule posted 1 week in advance

Part time and full time available

Competitive hourly wage for our industry

Discounted meals during breaks

Here is what it takes to be a great CSTM and Line Producer

CSTM (Customer Service Team Member)

The ideal candidate for this position would be an energetic, outgoing person.  Must have strong verbal communication skills and speak fluent English.  Must have the ability and want to work in a fast paced environment.  The primary purpose of a CSTM is to directly and indirectly interact with our customers.  From Ringing orders on a register to production positions on our Taco Line there is a lot that encompasses a CSTM.  A sense of urgency is always needed as it shows the customer we are all working hard to fill there orders swiftly and accurately.   At times you will use chemicals to clean bathrooms and to sanitize our workstations and the Lobby of our restaurant.  At times there will be side work that will be needed to be completed before shifts end.  Of course this position is one that is fully trained.  You will learn all tasks stated above.  CSTMs must always present to our customer a neat, clean and professional appearance.  CSTMs are the main face people see when they walk through our doors.  It is important that the interactions that take place are: positive, energetic, and helpful!  An understanding of basic math skills and how to count change is very important.  Good hand and eye coordination is very important especially for Line Producers.  

Here is what it takes to be a great Cook (Chicken Master)

As a Chicken Master you will produce the Colonel's famous Original and Extra Crispy chicken.  Along with our Chicken Sandwich filets and our juicy Extra Crispy Tenders!!.  There are many facets to a Cook position with our company.  You must have the desire to stay busy and stay on schedule.  You will be fully trained to become a Chicken Master.  You will be responsible to follow build projections for our products.  You will be responsible for rotating and recording expiration times for all of our product that you cook.  You will be using chemicals from time to time to clean and sanitize our kitchen to keep up with our cleanliness standards.  You must always show pride in chicken that is breaded properly time and time again.  Since we make everything in our kitchen by hand, the quality and consistency is directly reflective of how you follow our breading procedures.  A cook in our store also handles dishwashing duties.  Cooks must always present a neat and clean appearance.  They must also be able to lift our chicken crates that can weigh up to 50lbs.  You will also be required to mop floors and rotate our stock on a nightly basis.   Of course we emphasize that lifting anything heavy in our store should be a team effort (team lift). 

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paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.  At KFC we offer career to advance and grow further as you build your tenure with us and deliver great performance. 

Responsibilities

Team Environment:

• Work well and interacts with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Able to learn and execute multiple tasks

Operational Excellence:

• Provide great guest service
• Work with Sense of Urgency to deliver fast service
• Follow Brand standards, recipes, and systems
• Follow safety, food safety and sanitation guidelines
• Maintain clean and neat work environment

Profitability:

• Execute restaurant standards and marketing initiatives
• Handle POS transactions and payments with accuracy
• Prepare and deliver all products according to Brand standards

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