Post a Job to Hire in Albany, Georgia

focused on hot, fresh, flavorful food, and creating happy guests.

At Checkers we make a difference in people's lives by serving our Teams, and Guests. As a member of the franchise team you will be responsible for helping ensure we are 1st Choice for our Guests. Team Members will passionately serve our Guests, by providing excellent Guest service and fast, BOLD food!

Hustle, Integrity, and Teamwork while WOWing our guests leads to growth.

What's in it for you?:

Operations Excellence: Our team expects and delivers nothing but the best

Training & Development: We bring out the best by ensuring everyone gets well trained

Personal & Career Growth: You can do more, get more, and be more at Checkers

You've got this?:

Commitment to our core values of integrity, service, excellence, and courage to be bold & grow

Guest service or food preparation experience

Basic math skills Ability to work flexible schedule and extended hours

High energy to keep up with our fast paced environment

High School Diploma or General Education Degree (GED) - Preferred

Food Safety Certified - Preferred

How you make a difference everyday:

Building sales and profits by promoting Guest satisfaction

Escalating any concerns or recommendations to the General Manager

Identifying and responding to Guests' needs

Completing cross-training and certification in multiple positions

Adhering to policy and procedures to maximize Guest and employee satisfaction

Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests!

How you make a difference everyday

Building sales and profits by promoting Guest satisfaction

Escalating any concerns or recommendations to the General Manager

Identifying and responding to Guests' needs

Completing cross-training and certification in multiple positions

Adhering to policy and procedures to maximize Guest and employee satisfaction

Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests!

You've got this?

Commitment to our core values of integrity, service, excellence, and courage to be bold & grow

Guest service or food preparation experience

Basic math skills Ability to work flexible schedule and extended hours

High energy to keep up with our fast paced environment

High School Diploma or General Education Degree (GED) - Preferred

Food Safety Certified - Preferred

What's in it for you?

Operations Excellence: Our team expects and delivers nothing but the best

Training & Development: We bring out the best by ensuring everyone gets well trained

Personal & Career Growth: You can do more, get more, and be more at Checkers

Read less

is a family.

So come on in! We're saving a seat for you.

Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

Job Qualifications 

The following requirements must be met in order to qualify for this position.

• Must be 16 years of age or older
• Ability to work a minimum of 9 hours per week

Benefits:

• FREE meals on the clock and 50% off meals off the clock
• Team member recognition program
• Team member referral bonus
• Flexible Hours

Responsibilities:

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Zaxby’s Front of House Development Plan
• Hands-on stations training
• Provide friendly, enthusiastic service for all guests
• Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
• Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Zaxby’s brand
• Accurately complete orders and guest transactions
• Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
• Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
• Maintain equipment and inform management of maintenance needs
• Stock paper goods, condiments, serveware, and beverages
• Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Other work assigned

Capabilities Requirement:

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Read less

food, maintaining food safety and sanitation standards, and handling light paperwork. Exceptional customer service is a fundamental of this position.

More Benefits::

-Free Shift Meal

-Earn Tips!

-Flexible Schedules

-Competitive Pay

OPPORTUNITIES FOR GROWTH::

Individuals that display business aptitude, a desire to learn and an ability to handle responsibility will be considered for management and positions at the corporate level.

PREREQUISITES::

• Education: Some high school or equivalent.
• Experience & Skills: No previous experience required. That being said a proven ability to understand written and verbal instruction is needed.
• Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

TASKS AND RESPONSIBILITIES::

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. 
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
• Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
• Performs light paperwork duties as assigned.
• Completes University of SUBWAY® courses as directed.

TASKS AND RESPONSIBILITIES:

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. 
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
• Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
• Performs light paperwork duties as assigned.
• Completes University of SUBWAY® courses as directed.

PREREQUISITES:

• Education: Some high school or equivalent.
• Experience & Skills: No previous experience required. That being said a proven ability to understand written and verbal instruction is needed.
• Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

OPPORTUNITIES FOR GROWTH:

Individuals that display business aptitude, a desire to learn and an ability to handle responsibility will be considered for management and positions at the corporate level.

More Benefits:

-Free Shift Meal

-Earn Tips!

-Flexible Schedules

-Competitive Pay

Read less

beer to wash it all down.  We also have some great queso, salsa, guacamole and chips to start out with and finish the day off with some sopapilla bites or churros.  What an amazing experience you will have with us.  

Job duties include but not limited to: Providing great guest service, cash handling, setting up and breaking down the restaurant, training to learn the skill set, bussing tables and general restaurant cleaning, but most of all having fun interacting with guests and employees alike.

Job Types: Full-time, Part-time

Pay: $10.00 - $12.00 per hour plus tipshare.

Benefits:

Employee discount on food and uniforms

Flexible schedule

Schedule:

3-8 hour shifts

Weekends

Supplemental Pay:

Tips

COVID-19 considerations:

We have put out hand sanitizer, gloves, and we provide masks

Work Location:

One location

Hours per week:

10-19

20-29

30-39

Pay frequency:

Every other week

Paid Training:

Yes

Management:

Store Manager

Key Leader

Employees working per shift:

3 - 10

Typical start time:

8AM

Typical end time:

11PM

Pay Frequency:

Bi weekly or Twice monthly

Company's website:

www.fuzzystacoshop.com

Work Remotely:

No

Read less

is a person who knows their way around a cash register and can easily operate it, together with a product scanner. Their main responsibilities include accepting payments and providing receipts, making sure all transactions run smoothly and every customer is satisfied with the service.

The cashier we would like to employ must be able to interact with our customers in a friendly manner, and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding experience.

A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are a must.

Responsibilities of a Cashier:

• Greeting customers when entering and leaving the premises
• Managing transactions using a cash register
• Balancing the cash register
• Scanning goods and making sure pricing and quantities are accurate
• Accepting payments in cash, credit or check
• Providing change and receipts
• Issuing coupons, vouchers, stamps and gift cards
• Processing returns and refunds, and resolving customer complaints
• Bagging and wrapping purchased goods for safe transport
• Upselling and cross-selling when appropriate

Cashier Job Requirements:

• Must have at least a high school degree
• Experience with POS systems and cash registers
• Basic computer knowledge
• Good math skills
• Excellent communication skills
• Ability to effectively resolve complaints

Read less