Post a Job to Hire in Valdosta, Georgia

Requirements:

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

Responsibilities:

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Benefits:

• Medical, Dental, and Vision Coverage*
• Life and Accident Insurance*
• Short/Long Term Disability*
• Career Path/Advancement Opportunities
• Service Awards
• 401(k) Plan

*Eligible after 1 year of full time employment

Benefits

• Medical, Dental, and Vision Coverage*
• Life and Accident Insurance*
• Short/Long Term Disability*
• Career Path/Advancement Opportunities
• Service Awards
• 401(k) Plan

*Eligible after 1 year of full time employment

Responsibilities

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Requirements

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

ADVANCEMENT OPPORTUNITIES:

• Many of our managers, including the owner of the company, were once team members

ABOVE AVERAGE STARTING WAGES:

• All team members start way above minimum wage
• Job Types: Full-time, Part-time
• Pay: $10.00 - $12.00 per hour
• Supplemental Pay: Tips

FLEXIBLE SCHEDULE: 

• For high school/college students, parents
• Days, Evenings, Weekdays, Weekends, 3-8 Hour Shifts

EMPLOYEE DISCOUNT

• Love our food? Get it cheaper when you join our team!

Ideal Candidate Attributes:

• Dependable
• People-oriented
• Adaptable/flexible

Surcheros Fresh Mex offers the perfect opportunity to get your career “rolling”.

If you are over the age of 15 and look to be part of a great team, apply now!

REQUIREMENTS/RESPONSIBILITIES:

• Engaging guests & other team members in a friendly and respectful manner
• Preparing menu items as requested
• Ability to learn & work quickly while multitasking
• Exposure to extreme temperatures (cooking equipment, coolers, etc.)
• Cleaning and maintaining a clean workstation and surrounding areas
• Ability to lift and move an average of 30-50 lbs
• The safe and proper handling of knives, kitchen utensils, and equipment
• Maintaining product rotation using FIFO (first in, first out) method

Essential Functions include:

• Responsible for customer product and service standards

• Foster an environment of team work

• Responsible for delivering an exceptional customer and store experience

• Greet and thank every customer with a smile and eye contact

• Execute quality store operations

• Clean store, small wares, merchandise and physical plant as necessary

• Must be able to operate food preparation machinery

• Adhere to all food, safety and security guidelines

• Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies

Additional Requirements:

• Must be at least 18 years of age with a clean driving record

• Computer skills including some Microsoft software and register skills

• Must be able to lift 30-40 lbs. regularly throughout shifts

• Ability to stand, bend, reach and scoop through-out assigned shift

• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

Essential Functions include

• Responsible for customer product and service standards

• Foster an environment of team work

• Responsible for delivering an exceptional customer and store experience

• Greet and thank every customer with a smile and eye contact

• Execute quality store operations

• Clean store, small wares, merchandise and physical plant as necessary

• Must be able to operate food preparation machinery

• Adhere to all food, safety and security guidelines

• Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies

Additional Requirements

• Must be at least 18 years of age with a clean driving record

• Computer skills including some Microsoft software and register skills

• Must be able to lift 30-40 lbs. regularly throughout shifts

• Ability to stand, bend, reach and scoop through-out assigned shift

• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage.

Essential Duties and Responsibilities

• Greets Guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Upselling and cross-selling when appropriate
• Processing returns and refunds, and resolving customer complaints
• Unloads and stocks inventory items as needed
• Any task assigned by the Manager on Duty
• Prompt and regular attendance on assigned shifts
• Acts with integrity and honesty, and promotes the culture of Popeyes
• Qualifications and skills
• Must be at least sixteen (16) years of age
• Comfortable working in a fast paced environment
• Ability to interact in a positive and professional manner with Guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Consistently handle product preparation
• Consistently kneel and follow proper lifting procedures
• Consistently stand during serving customers or at register

Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Benefits:

• Dental insurance

• Employee discount

• Health insurance

• Life insurance

• Paid time off

• Vision insurance

• 401K Plan

Main responsibilities of a Front Counter / Hospitality Specialist:

● Greeting Customers and Welcoming customers to the restaurant

● Managing transactions, making sure pricing is accurate

● Accepting payments and providing receipts

● Requesting Customer Service Surveys

● Verifying the order is correct

Responsibilities of a Front Counter / Hospitality Specialist:

● Greeting customers when entering and leaving the premises

● Managing transactions using our register system

● Entering orders making sure pricing and quantities are accurate

● Accepting payments in cash, credit or check

● Providing change and receipts

● Processing returns and refunds, and resolving customer complaints - do everything to take care of our guests

● Upselling and cross-selling products when appropriate

Front Counter / Hospitality Specialist Job Requirements:

● Must be enthusiastic and friendly

● Must be guest focused - have the desire to help and serve others

● Must be willing to learn and grow

● Experience with POS systems and registers is preferred but not required

● Good math skills

● Excellent communication skills

● Must have the ability to effectively resolve guest complaints while maintaining your composure

Here's what we have to offer you:

* Schedule flexibility

* Competitive pay

* Fun place to work

* Clear path for growth and career advancement

Here's what we have to offer you:

* Schedule flexibility

* Competitive pay

* Fun place to work

* Clear path for growth and career advancement

Main responsibilities of a Front Counter / Hospitality Specialist

• Greeting Customers and Welcoming customers to the restaurant

• Managing transactions, making sure pricing is accurate

• Accepting payments and providing receipts

• Requesting Customer Service Surveys

• Verifying the order is correct

Responsibilities of a Front Counter / Hospitality Specialist

• Greeting customers when entering and leaving the premises

• Managing transactions using our register system

• Entering orders making sure pricing and quantities are accurate

• Accepting payments in cash, credit or check

• Providing change and receipts

• Processing returns and refunds, and resolving customer complaints - do everything to take care of our guests

• Upselling and cross-selling products when appropriate

Front Counter / Hospitality Specialist Job Requirements

• Must be enthusiastic and friendly

• Must be guest focused - have the desire to help and serve others

• Must be willing to learn and grow

• Experience with POS systems and registers is preferred but not required

• Good math skills

• Excellent communication skills

• Must have the ability to effectively resolve guest complaints while maintaining your composure