Post a Job to Hire in Valdosta, Georgia

Here's what we have to offer you:

• Competitive Pay

• Fun place to work

• Clear path for growth and career advancement

• Hotel Discounts

• Paid Vacation

• Health Insurance Benefits

Job Summary

The Guest Service Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.

Education & Experience

• Computer experience required.

• Customer Services experience preferred.

Physical Requirements

• Flexible and long hours sometimes required.

• Light work - Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

• Ability to stand during entire shift.

Fundamental Requirements

• Greet and welcome all guests approaching the Front Desk.

• Handle check-ins and checkouts in a friendly, efficient and courteous manner.

• Maintain proper operation of the PBX console and ensure that all hotel standards are met (if applicable).

• Answer guest inquires about hotel services, facilities and hours of operation in a timely manner.

• Review Front Office log daily.

• Answer inquires from guests regarding restaurants, transportation, entertainment, etc.

• Follow all cash handling and credit policies.

• Be familiar with all in-house groups.

• Have knowledge of emergency procedures and assist as needed.

• Fully comprehend and be able to operate all relevant aspects of the Front Desk computer system.

• Be able to perform and complete all tasks and duties on the shift checklist in a timely and efficient manner.

• Balance and prepare individual paperwork for closing of shift according to hotel standards.

ADVANCEMENT OPPORTUNITIES:

• Many of our managers, including the owner of the company, were once team members

ABOVE AVERAGE STARTING WAGES:

• All team members start way above minimum wage
• Job Types: Full-time, Part-time
• Pay: $9.00 - $10.00 per hour
• Supplemental Pay: Tips

FLEXIBLE SCHEDULE: 

• For high school/college students, parents
• Days, Evenings, Weekdays, Weekends, 3-8 Hour Shifts

EMPLOYEE DISCOUNT

• Love our food? Get it cheaper when you join our team!

Ideal Candidate Attributes:

• Dependable
• People-oriented
• Adaptable/flexible

Surcheros Fresh Mex offers the perfect opportunity to get your career “rolling”.

If you are over the age of 15 and look to be part of a great team, apply now!

REQUIREMENTS/RESPONSIBILITIES:

• Engaging guests & other team members in a friendly and respectful manner
• Preparing menu items as requested
• Ability to learn & work quickly while multitasking
• Exposure to extreme temperatures (cooking equipment, coolers, etc.)
• Cleaning and maintaining a clean workstation and surrounding areas
• Ability to lift and move an average of 30-50 lbs
• The safe and proper handling of knives, kitchen utensils, and equipment
• Maintaining product rotation using FIFO (first in, first out) method

REQUIREMENTS/RESPONSIBILITIES

• Engaging guests & other team members in a friendly and respectful manner
• Preparing menu items as requested
• Ability to learn & work quickly while multitasking
• Exposure to extreme temperatures (cooking equipment, coolers, etc.)
• Cleaning and maintaining a clean workstation and surrounding areas
• Ability to lift and move an average of 30-50 lbs
• The safe and proper handling of knives, kitchen utensils, and equipment
• Maintaining product rotation using FIFO (first in, first out) method

ADVANCEMENT OPPORTUNITIES:

• Many of our managers, including the owner of the company, were once team members

ABOVE AVERAGE STARTING WAGES:

• All team members start way above minimum wage
• Job Types: Full-time, Part-time
• Pay: $10.00 - $12.00 per hour
• Supplemental Pay: Tips

FLEXIBLE SCHEDULE: 

• For high school/college students, parents
• Days, Evenings, Weekdays, Weekends, 3-8 Hour Shifts

EMPLOYEE DISCOUNT

• Love our food? Get it cheaper when you join our team!

Ideal Candidate Attributes:

• Dependable
• People-oriented
• Adaptable/flexible

Surcheros Fresh Mex offers the perfect opportunity to get your career “rolling”.

If you are over the age of 15 and look to be part of a great team, apply now!

REQUIREMENTS/RESPONSIBILITIES:

• Engaging guests & other team members in a friendly and respectful manner
• Preparing menu items as requested
• Ability to learn & work quickly while multitasking
• Exposure to extreme temperatures (cooking equipment, coolers, etc.)
• Cleaning and maintaining a clean workstation and surrounding areas
• Ability to lift and move an average of 30-50 lbs
• The safe and proper handling of knives, kitchen utensils, and equipment
• Maintaining product rotation using FIFO (first in, first out) method

Essential Functions include:

• Responsible for customer product and service standards

• Foster an environment of team work

• Responsible for delivering an exceptional customer and store experience

• Greet and thank every customer with a smile and eye contact

• Execute quality store operations

• Clean store, small wares, merchandise and physical plant as necessary

• Must be able to operate food preparation machinery

• Adhere to all food, safety and security guidelines

• Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies

Additional Requirements:

• Must be at least 18 years of age with a clean driving record

• Computer skills including some Microsoft software and register skills

• Must be able to lift 30-40 lbs. regularly throughout shifts

• Ability to stand, bend, reach and scoop through-out assigned shift

• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

Essential Functions include

• Responsible for customer product and service standards

• Foster an environment of team work

• Responsible for delivering an exceptional customer and store experience

• Greet and thank every customer with a smile and eye contact

• Execute quality store operations

• Clean store, small wares, merchandise and physical plant as necessary

• Must be able to operate food preparation machinery

• Adhere to all food, safety and security guidelines

• Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies

Additional Requirements

• Must be at least 18 years of age with a clean driving record

• Computer skills including some Microsoft software and register skills

• Must be able to lift 30-40 lbs. regularly throughout shifts

• Ability to stand, bend, reach and scoop through-out assigned shift

• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

Main responsibilities of a Front Counter / Hospitality Specialist:

● Greeting Customers and Welcoming customers to the restaurant

● Managing transactions, making sure pricing is accurate

● Accepting payments and providing receipts

● Requesting Customer Service Surveys

● Verifying the order is correct

Responsibilities of a Front Counter / Hospitality Specialist:

● Greeting customers when entering and leaving the premises

● Managing transactions using our register system

● Entering orders making sure pricing and quantities are accurate

● Accepting payments in cash, credit or check

● Providing change and receipts

● Processing returns and refunds, and resolving customer complaints - do everything to take care of our guests

● Upselling and cross-selling products when appropriate

Front Counter / Hospitality Specialist Job Requirements:

● Must be enthusiastic and friendly

● Must be guest focused - have the desire to help and serve others

● Must be willing to learn and grow

● Experience with POS systems and registers is preferred but not required

● Good math skills

● Excellent communication skills

● Must have the ability to effectively resolve guest complaints while maintaining your composure

Here's what we have to offer you:

* Schedule flexibility

* Competitive pay

* Fun place to work

* Clear path for growth and career advancement

Here's what we have to offer you:

* Schedule flexibility

* Competitive pay

* Fun place to work

* Clear path for growth and career advancement

Main responsibilities of a Front Counter / Hospitality Specialist

• Greeting Customers and Welcoming customers to the restaurant

• Managing transactions, making sure pricing is accurate

• Accepting payments and providing receipts

• Requesting Customer Service Surveys

• Verifying the order is correct

Responsibilities of a Front Counter / Hospitality Specialist

• Greeting customers when entering and leaving the premises

• Managing transactions using our register system

• Entering orders making sure pricing and quantities are accurate

• Accepting payments in cash, credit or check

• Providing change and receipts

• Processing returns and refunds, and resolving customer complaints - do everything to take care of our guests

• Upselling and cross-selling products when appropriate

Front Counter / Hospitality Specialist Job Requirements

• Must be enthusiastic and friendly

• Must be guest focused - have the desire to help and serve others

• Must be willing to learn and grow

• Experience with POS systems and registers is preferred but not required

• Good math skills

• Excellent communication skills

• Must have the ability to effectively resolve guest complaints while maintaining your composure