Post a Job to Hire in Americus, Georgia

ADVANCEMENT OPPORTUNITIES:

• Many of our managers, including the owner of the company, were once team members

ABOVE AVERAGE STARTING WAGES:

• All team members start way above minimum wage
• Job Types: Full-time, Part-time
• Pay: $9.00 - $10.00 per hour
• Supplemental Pay: Tips

FLEXIBLE SCHEDULE: 

• For high school/college students, parents
• Days, Evenings, Weekdays, Weekends, 3-8 Hour Shifts

EMPLOYEE DISCOUNT

• Love our food? Get it cheaper when you join our team!

Ideal Candidate Attributes:

• Dependable
• People-oriented
• Adaptable/flexible

Surcheros Fresh Mex offers the perfect opportunity to get your career “rolling”.

If you are over the age of 15 and look to be part of a great team, apply now!

REQUIREMENTS/RESPONSIBILITIES:

• Engaging guests & other team members in a friendly and respectful manner
• Preparing menu items as requested
• Ability to learn & work quickly while multitasking
• Exposure to extreme temperatures (cooking equipment, coolers, etc.)
• Cleaning and maintaining a clean workstation and surrounding areas
• Ability to lift and move an average of 30-50 lbs
• The safe and proper handling of knives, kitchen utensils, and equipment
• Maintaining product rotation using FIFO (first in, first out) method

ELIGIBLE BENEFITS:

(A waiting period may apply)

INSURANCE:

• AD&D
• Dental
• Disability
• Health (Full Time)
• Life
• Vision

PAID TIME OFF

PAID VACATION

RETIREMENT

REQUIREMENTS/RESPONSIBILITIES

• Engaging guests & other team members in a friendly and respectful manner
• Preparing menu items as requested
• Ability to learn & work quickly while multitasking
• Exposure to extreme temperatures (cooking equipment, coolers, etc.)
• Cleaning and maintaining a clean workstation and surrounding areas
• Ability to lift and move an average of 30-50 lbs
• The safe and proper handling of knives, kitchen utensils, and equipment
• Maintaining product rotation using FIFO (first in, first out) method

ELIGIBLE BENEFITS

(A waiting period may apply)

INSURANCE:

• AD&D
• Dental
• Disability
• Health (Full Time)
• Life
• Vision

PAID TIME OFF

PAID VACATION

RETIREMENT

So come on in! We're saving a seat for you.

Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

Job Qualifications 

The following requirements must be met in order to qualify for this position.

• Must be 16 years of age or older
• Ability to work a minimum of 9 hours per week

Benefits:

• FREE meals on the clock 
• Team member recognition program
• Team member referral bonus
• Flexible Hours
• vacation pay
• monthly bonuses
• quarterly and annual bonuses
• extra $1 per hour bonus pay
• Health insurance
• dental/vision insurance available

Benefits

• FREE meals on the clock 
• Team member recognition program
• Team member referral bonus
• Flexible Hours
• vacation pay
• monthly bonuses
• quarterly and annual bonuses
• extra $1 per hour bonus pay
• Health insurance
• dental/vision insurance available

Full-time and Part-time jobs available!

Position Overview

This position is classified as non-exempt and reports to the Assistant Manager and General Manager.

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Benefits:

• 50% off one meal when at work.
• Fun workplace 
• Fast paced work environment 
• Incentive opportunities 

Requirements:

• Must be 18 years of age or older
• Ability to work 25 to 38 hours per week

Capability Requirements

• Stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
• Must be able to multi-task
• Maintain a sense of urgency at ALL times

Duties:

• Keep work areas clean and organized
• Maintain equipment and inform management of maintenance needs
• Assist with inventory and storage management
• Receive and stock incoming inventory deliveries
• Hold and store food items following food safety guidelines
• Inform management when inventory is needed
• Clean and organize storage areas
• Other responsibilities
• Complete all tasks with a sense of urgency, in a timely manner
• Work safely and follow all safety guidelines and procedures
• Other duties as assigned

Responsibilities:

• Maintain awareness of current promotions
• Enthusiastically represent the Zaxby's brand
• Assist with guest service and front of house operations
• Prepare menu items according to company standards and in a safe and sanitary manner.
• Ensure food and beverages are handled according to safety regulations and guidelines
• Safely operate food preparation and cooking equipment
• Maintain product levels in assigned stations in order to be prepared for immediate needs
• Prepare and cook food items according to company standards
• Accurately assemble and package guest orders
• Maintain a clean and safe working environment

Core Values:

Guest Focused Our success is linked to satisfied guests. We will keep the guest at the center of everything we do.

Develop Talent We recognize that people are our most important asset. We strive to attract, motivate, recognize, and develop the best, diverse talent possible.

Operational Excellence We execute our systems with excellence. We strive to achieve the highest quality possible in everything that we do.

Continuous Improvement We deliver what we promise but strive to deliver more than is expected. We will embrace change when it allows us to improve excellence.

Core Values

Guest Focused Our success is linked to satisfied guests. We will keep the guest at the center of everything we do.

Develop Talent We recognize that people are our most important asset. We strive to attract, motivate, recognize, and develop the best, diverse talent possible.

Operational Excellence We execute our systems with excellence. We strive to achieve the highest quality possible in everything that we do.

Continuous Improvement We deliver what we promise but strive to deliver more than is expected. We will embrace change when it allows us to improve excellence.

Responsibilities

• Maintain awareness of current promotions
• Enthusiastically represent the Zaxby's brand
• Assist with guest service and front of house operations
• Prepare menu items according to company standards and in a safe and sanitary manner.
• Ensure food and beverages are handled according to safety regulations and guidelines
• Safely operate food preparation and cooking equipment
• Maintain product levels in assigned stations in order to be prepared for immediate needs
• Prepare and cook food items according to company standards
• Accurately assemble and package guest orders
• Maintain a clean and safe working environment

Duties

• Keep work areas clean and organized
• Maintain equipment and inform management of maintenance needs
• Assist with inventory and storage management
• Receive and stock incoming inventory deliveries
• Hold and store food items following food safety guidelines
• Inform management when inventory is needed
• Clean and organize storage areas
• Other responsibilities
• Complete all tasks with a sense of urgency, in a timely manner
• Work safely and follow all safety guidelines and procedures
• Other duties as assigned

Requirements

• Must be 18 years of age or older
• Ability to work 25 to 38 hours per week

Capability Requirements

• Stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
• Must be able to multi-task
• Maintain a sense of urgency at ALL times

Benefits

• 50% off one meal when at work.
• Fun workplace 
• Fast paced work environment 
• Incentive opportunities 

Job Requirements:

● Must be enthusiastic and friendly

● Must be guest focused - have the desire to help and serve others

● Must be willing to learn and grow

● Experience with POS systems and registers is preferred but not required

● Good math skills

● Excellent communication skills

● Must have the ability to effectively resolve guest complaints while maintaining your composure

Main Responsibilities:

• Greeting Customers and Welcoming customers to the restaurant
• Managing transactions, making sure pricing is accurate
• Accepting payments and providing receipts
• Thanking Customers and asking them to return
• Helping teammates
• Requesting Customer Service Surveys from guests
• Processing returns and refunds, and resolving customer complaints - do everything to take care of our guests
• Upselling and cross-selling products when appropriate

• Responding to emergency and non-emergency calls calmly, efficiently, and promptly;  
• Administering basic and assist with advanced life support to patients at the scene, en route to the hospital, and in a pre-hospital setting, in accordance with federal, state, and local laws, regulations, and standards; 
• Assessing the nature and extent of injury or illness to establish and prioritize medical procedures to be followed; 
• Rescuing and extricating victims of accidents, sudden illness, or entrapment using proper rescue and medical techniques; 
• Treating patients at the scene, en route to the hospital, and in a pre-hospital setting, in accordance with federal, state, local, laws, regulations, and standards; 
• Communicating with professional medical personnel and treatment facilities to obtain instructions regarding further treatment and/or to arrange reception of patients to the appropriate center; 
• Maintaining order at scenes, including crowd disbursement and restraint of family and friends; and 
• Completing patient care forms, insurance forms, evaluation forms, and all other forms in a competent and timely fashion. 

The Basic EMT must perform all job responsibilities in a manner that protects patient privacy:

• The Basic EMT is expected to protect the privacy of all patient information in accordance with the Company’s privacy policies, procedures, and practices, as required by federal [and state] law, and in accordance with general principles of professionalism as a health care provider.  Failure to comply with the Company’s Policies and Procedures on patient privacy may result in disciplinary action up to and including termination of employment or of membership or association with Gold Star Ambulance. 
• The Basic EMT may access protected health information and other patient information only to the extent that is necessary to complete your job duties.  The Basic EMT may only share such information with those who have a need to know specific patient information you have in your possession to complete their job responsibilities related to treatment, payment, or other Company operations. 
• The Basic EMT is encouraged and expected to report, without the threat of retaliation, any concerns regarding the Company’s Policies and Procedures on patient privacy and any observed practices in violation of that policy to the designated Privacy Officer.  
• The Basic EMT is expected to actively participate in Company privacy training and is required to communicate privacy Policy information to coworkers, students, patients, and others in accordance with Company Policy.  

The Basic EMT must possess and apply knowledge and skills necessary to perform the duties of a driver of ambulance equipment, including:

• Responding to instructions from a dispatcher and driving and operating specially equipped emergency vehicles to specified locations at a safe and controlled speed, in accordance with federal, state, local law, regulations, and standards; 
• Assuring that vehicles are in good working condition at all times, are properly maintained and stocked, have all necessary equipment and this equipment is in good working order at all times; 
• Cleaning, organizing, and restocking vehicles in a ready condition after each transport; 
• Receiving requests for emergency and non-emergency ambulance service and other duties-related communication via two-way radio and other communication devices; 
• Maintaining accurate records of ambulance equipment and other emergency equipment and/or personnel dispatched to each emergency and non-emergency request and other operation and administrative data as required to maintain the operational continuity of Gold Star Ambulance and as directed by superiors; 
• Handling telephone communications professionally and efficiently with careful regard to the divulgence of information; 
• Coordinating requests for non-emergency transports in accordance with the non-emergency transport policies; 
• Monitoring communication equipment to maintain contact with the dispatcher; 
• Performing rescue operations; and maintaining apparatus and equipment. 

The Basic EMT must perform routine tasks in and around the ambulance service building, including:

• Checking, restocking, inventorying, and cleaning any apparatus operated by Gold Star Ambulance; 
• Cleaning, doing dishes, emptying trash, and other related duties in the fire station; 
• Representing the ambulance service while on duty at public service functions, expositions, and other public events; 
• Providing ambulance stand-by services at sporting events or any other activities designated by the ambulance captain; and 
• Performing any other duty related to Gold Star Ambulance as designated by the ambulance captain. 

The Basic EMT must also:

• Be a team player, as EMS is a team effort, and providers must provide necessary assistance to ensure system sanitation, readiness, and adherence to quality assurance standards; 
• Be flexible, as emergency services operate on a 24-hour clock; the Basic EMT’s assigned work shift schedule may vary and the Basic EMT should be available to respond immediately for a call during the assigned work period, and the start and shift times may vary due to the nature of the business;  
• Maintain a thorough working knowledge of local geography, which includes maps, streets, and grid book systems; 
• Maintain a thorough working knowledge of applicable current standards of care, including equipment functions and uses; and 
• Assure that all certifications, licenses, and registrations are up-to-date. 
• Each crew is expected to complete all work for that day. This may mean staying late due to the unpredictable nature of the EMS field. Ensure all daily and monthly station and shift duties are completed each shift.

Benefits:

Employer offers:

• Health Insurance
• Dental, Vision, and Disability Insurance
• 401(k)
• Paid Time Off
• Holiday Pay

Requirements:

Educational Requirements. 

• The Basic EMT must have a minimum of either a high school diploma or a GED as evidence of completion of high school education. A Basic EMT must also maintain the required annual continuing medical education credits as set forth by the State EMS Office. 

Certificates, Licenses, and Registrations

• The Basic EMT must possess and maintain a valid driver's license, current state EMT-B certification, (license, if applicable), and American Heart HCP CPR.

Physical Requirements

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position.  The position requires significant physical strength and dexterity and the ability to function in very adverse environments with exposure to numerous safety risks typically found at emergency scenes.  The following guidelines are used to describe the frequency of activities in this position:  (Occasionally equals 1-33%; frequently equals 34%-66%; and continuously equals 67-100% of a typical workday.) 
• STANDING/WALKING: Frequently and continuously when responding to calls.  Optional while at rest at the facility.  This usually includes:  going to and from the emergency vehicle, getting patients from their locations, and rendering treatment.  Most walking would be for short distances, as emergency vehicles are allowed to get as close to the location as possible.  However, the Basic EMT must also be able to run these same distances, in case of an emergency where time is of the essence.  Walking and running may vary, however, as the patient may be located inside a large, multi-floored facility.  Standing, walking and running could be on all types of surfaces, including but not limited to:  asphalt, cement, concrete, soft/packed dirt, linoleum, wood, hardwood floors, etc.  The individual must be able to go up and down slight inclines or declines that may be found at roadsides, agricultural areas, etc.  At a location, standing would occur more often than walking or running.  Standing would occur on the wide variety of surfaces mentioned above.  Standing could last from a few minutes to hours, depending on the situation.  Standing could occur in the standard erect position, the kneeling or squatting position, etc. 
• SITTING: Frequently when responding to a location, the individual will sit in the emergency vehicle.  The emergency vehicles are equipped with a standard installed vehicle seat.  The time performing the sitting activity on a call would depend upon the specific situation.     
• LIFTING AND CARRYING: Frequently required to lift and carry weights ranging from a few pounds to ten (10) pounds and above.  Occasionally required to lift and carry weights scaled at above 100 pounds or more. Basic EMTs will need to lift and carry, with one team member, adult patients, lifting them from various positions (such as a bed or a chair) onto various patient movement devices, such as an ambulance stretcher, a stair chair, long backboards, etc., and then efficiently move them into an ambulance.  Other heavier objects in the high range category would be 5-foot tall, 10-inch diameter oxygen cylinders, and medical equipment boxes.  The oxygen cylinders can be made of quarter-inch steel and weigh up to 113 pounds.  The medical equipment boxes can weigh approximately fifty pounds or more. 
• BENDING AND STOOPING: Frequently throughout a work shift, the individual will be required to bend in a range of 1 to 90 degrees.  The average situation will require the individual to work in a range of 35 to 65-degree bends.  This would involve:  lifting a patient, lifting equipment, treating a patient at ground level, sitting on a bench located in the ambulance.  This activity may be prolonged and last up to 30 minutes or more.  During any given call, the provider may bend and/or stoop 1 to 15 times per incident. 
• CROUCHING AND KNEELING: Frequently.  Crouching and kneeling may be performed when on the scene picking up equipment or assisting patients.  The actual number of times this is done depends on the particular incident but may be up to 15 times for a duration up to 30 minutes or greater. 
• CLIMBING: Occasionally.  This is required when climbing steps up and down with a patient on a stretcher or other device, and when entering or exiting the emergency vehicle.  Generally, the climbing would require that the Basic EMT be lifting and carrying heavy objects such as a stretcher or other device with a patient on it.  Balancing may be required when backing down staircases. 
• REACHING: Frequently to continuously throughout the work shift in order to review monitoring equipment, operate communication equipment, administer oxygen, and operate theequipment.  The Basic EMT may also be required to reach precarious positions, such as in a vehicle, which has been crushed in an accident, or in other confined spaces.  If working inside the ambulance en route to a medical facility, the Basic EMT will need to reach to access the patient and supplies.  Reaching will involve partial to full extension of the arms. 
• PUSHING AND PULLING: Frequently.  The activities that would require the most force in pushing and pulling are when removing or returning a gurney to the emergency vehicle, with and without a patient on the gurney.  The weight required to push/pull will vary, depending on the weight on the gurney.  Slight pushing will be required if the Basic EMT is performing CPR, which can require repetitive pushing and may range from a few minutes to hours.  Pushing and pulling are required when operating and closing vehicle doors. 
• HANDLING OR GRASPING: Continuously.  While working at any given location, continual bilateral gross manipulation is performed in this position.  This may be involved when:  opening/closing doors; and using, handling, carrying, and/or operating medical equipment boxes that may weigh approximately fifty (50) pounds or more, stretcher rails, various handles attached to equipment, and tools.  The arm and hand must be able to perform all types of positions, including supination and pronation.  Hyperextension, extension, and flexion of the fingers will be involved, ulnar and radial deviation, abduction, and adduction of the hand and wrist will be required.  A wide variety of grasping will be required, such as cylindrical grasping, palmer grasping, hook grasping, tip grasping, and lateral grasping, and spherical grasping. 
• HAZARDS: The Basic EMT, when responding to emergencies, can be exposed to dust, fumes, gases, fire, smoke, adverse weather conditions, and chemicals.  Driving at speeds beyond the posted limit may occur and, therefore, the Basic EMT may be exposed to vehicular accidents at a higher speed than normal.  There is also exposure to body substances that may contain infectious materials that could cause illness or death.  There is potential for bodily harm or death from violent patients, bystanders, or other dangers. 
• OTHER PHYSICAL REQUIREMENTS: Maintain balance and strength in awkward positions; Speak clearly under stressful circumstances; Accurately communicate ideas orally and in writing in English; Respond physically with speed; Speak loudly, and get along well with others.

Benefits

Employer offers:

• Health Insurance
• Dental, Vision, and Disability Insurance
• 401(k)
• Paid Time Off
• Holiday Pay

Requirements

Educational Requirements. 

• The Basic EMT must have a minimum of either a high school diploma or a GED as evidence of completion of high school education. A Basic EMT must also maintain the required annual continuing medical education credits as set forth by the State EMS Office. 

Certificates, Licenses, and Registrations

• The Basic EMT must possess and maintain a valid driver's license, current state EMT-B certification, (license, if applicable), and American Heart HCP CPR.

Physical Requirements

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position.  The position requires significant physical strength and dexterity and the ability to function in very adverse environments with exposure to numerous safety risks typically found at emergency scenes.  The following guidelines are used to describe the frequency of activities in this position:  (Occasionally equals 1-33%; frequently equals 34%-66%; and continuously equals 67-100% of a typical workday.) 
• STANDING/WALKING: Frequently and continuously when responding to calls.  Optional while at rest at the facility.  This usually includes:  going to and from the emergency vehicle, getting patients from their locations, and rendering treatment.  Most walking would be for short distances, as emergency vehicles are allowed to get as close to the location as possible.  However, the Basic EMT must also be able to run these same distances, in case of an emergency where time is of the essence.  Walking and running may vary, however, as the patient may be located inside a large, multi-floored facility.  Standing, walking and running could be on all types of surfaces, including but not limited to:  asphalt, cement, concrete, soft/packed dirt, linoleum, wood, hardwood floors, etc.  The individual must be able to go up and down slight inclines or declines that may be found at roadsides, agricultural areas, etc.  At a location, standing would occur more often than walking or running.  Standing would occur on the wide variety of surfaces mentioned above.  Standing could last from a few minutes to hours, depending on the situation.  Standing could occur in the standard erect position, the kneeling or squatting position, etc. 
• SITTING: Frequently when responding to a location, the individual will sit in the emergency vehicle.  The emergency vehicles are equipped with a standard installed vehicle seat.  The time performing the sitting activity on a call would depend upon the specific situation.     
• LIFTING AND CARRYING: Frequently required to lift and carry weights ranging from a few pounds to ten (10) pounds and above.  Occasionally required to lift and carry weights scaled at above 100 pounds or more. Basic EMTs will need to lift and carry, with one team member, adult patients, lifting them from various positions (such as a bed or a chair) onto various patient movement devices, such as an ambulance stretcher, a stair chair, long backboards, etc., and then efficiently move them into an ambulance.  Other heavier objects in the high range category would be 5-foot tall, 10-inch diameter oxygen cylinders, and medical equipment boxes.  The oxygen cylinders can be made of quarter-inch steel and weigh up to 113 pounds.  The medical equipment boxes can weigh approximately fifty pounds or more. 
• BENDING AND STOOPING: Frequently throughout a work shift, the individual will be required to bend in a range of 1 to 90 degrees.  The average situation will require the individual to work in a range of 35 to 65-degree bends.  This would involve:  lifting a patient, lifting equipment, treating a patient at ground level, sitting on a bench located in the ambulance.  This activity may be prolonged and last up to 30 minutes or more.  During any given call, the provider may bend and/or stoop 1 to 15 times per incident. 
• CROUCHING AND KNEELING: Frequently.  Crouching and kneeling may be performed when on the scene picking up equipment or assisting patients.  The actual number of times this is done depends on the particular incident but may be up to 15 times for a duration up to 30 minutes or greater. 
• CLIMBING: Occasionally.  This is required when climbing steps up and down with a patient on a stretcher or other device, and when entering or exiting the emergency vehicle.  Generally, the climbing would require that the Basic EMT be lifting and carrying heavy objects such as a stretcher or other device with a patient on it.  Balancing may be required when backing down staircases. 
• REACHING: Frequently to continuously throughout the work shift in order to review monitoring equipment, operate communication equipment, administer oxygen, and operate theequipment.  The Basic EMT may also be required to reach precarious positions, such as in a vehicle, which has been crushed in an accident, or in other confined spaces.  If working inside the ambulance en route to a medical facility, the Basic EMT will need to reach to access the patient and supplies.  Reaching will involve partial to full extension of the arms. 
• PUSHING AND PULLING: Frequently.  The activities that would require the most force in pushing and pulling are when removing or returning a gurney to the emergency vehicle, with and without a patient on the gurney.  The weight required to push/pull will vary, depending on the weight on the gurney.  Slight pushing will be required if the Basic EMT is performing CPR, which can require repetitive pushing and may range from a few minutes to hours.  Pushing and pulling are required when operating and closing vehicle doors. 
• HANDLING OR GRASPING: Continuously.  While working at any given location, continual bilateral gross manipulation is performed in this position.  This may be involved when:  opening/closing doors; and using, handling, carrying, and/or operating medical equipment boxes that may weigh approximately fifty (50) pounds or more, stretcher rails, various handles attached to equipment, and tools.  The arm and hand must be able to perform all types of positions, including supination and pronation.  Hyperextension, extension, and flexion of the fingers will be involved, ulnar and radial deviation, abduction, and adduction of the hand and wrist will be required.  A wide variety of grasping will be required, such as cylindrical grasping, palmer grasping, hook grasping, tip grasping, and lateral grasping, and spherical grasping. 
• HAZARDS: The Basic EMT, when responding to emergencies, can be exposed to dust, fumes, gases, fire, smoke, adverse weather conditions, and chemicals.  Driving at speeds beyond the posted limit may occur and, therefore, the Basic EMT may be exposed to vehicular accidents at a higher speed than normal.  There is also exposure to body substances that may contain infectious materials that could cause illness or death.  There is potential for bodily harm or death from violent patients, bystanders, or other dangers. 
• OTHER PHYSICAL REQUIREMENTS: Maintain balance and strength in awkward positions; Speak clearly under stressful circumstances; Accurately communicate ideas orally and in writing in English; Respond physically with speed; Speak loudly, and get along well with others.