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each area of the restaurant.
• Maintain cleanliness and organization throughout the restaurant and ensure proper setup and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep
• Own open, mid or close routines for the next shift.
• Assist GM/AM to build an amazing culture by creating trust within their team by
recognizing a job well-done and providing meaningful feedback.
• Identify and foster talent in their team, develops high performers for promotions
including training of successor.
• Exemplify guest service for the whole team.
• Driven to reach the next level as position is considered as an internal promote
opportunity.

Who We Look For:

Pieology is looking for individuals with a passion for people, food and service.

• Previous management or leadership experience required, Restaurant experience
preferred.
• Excellent guest service skills, ability to communicate efficiently to help keep all team
members informed.
• Rock solid dependability and punctuality with a strong work ethic (your team looks up to
you).
• Must have consistent ability to meet the needs of the restaurant and support hours of operation.
• Must be at least 18 years of age, or 21 when required by alcohol laws. Read less

States to deliver catering and other route-based food deliveries. With multiple delivery opportunities available at a higher rate of pay, you’ll be able to earn more with DeliverThat than other gig positions.

WHY DRIVE WITH DELIVERTHAT?

You decide when and where you work. With over 5,000 zip codes serviced in 90+ US cities, DeliverThat offers you the flexibility to earn almost anywhere you go. Most importantly, the average pay per job is over $25, which gives you the opportunity to establish a great work-life balance and financial freedom.

PERFORMANCE EXPECTATIONS

• Provide excellent customer service to DeliverThat partners and their customers.
• Appropriate dress attire.
• Maintain communication with our in-house support team.
• Ability to handle delivery issues on the fly.
• Smartphone and technology use.

JOB TYPE

1099 Independent Contractor

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incidents that may occur at the restaurant. Successfully completing these tasks, and setting a good example for your staff, will prepare you for the next level.

Tasks and Responsibilities*:

Performs all tasks and responsibilities of a Shift Manager as outlined in the Shift Manager job description.

As needed, supervises food preparation to ensure that food safety and operations standards are maintained.

Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the Little Caesars Operations Manual.

Manages a team staff of approximately 20. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of employees. May conduct written and verbal staff evaluations.

Performs paperwork duties and assists with product orders and inventory as needed.

Assists with planning of special events and promotions.

Requirements

Prerequisites

Education: Some high school or equivalent.

Availability: Must work weekends and evenings

Experience & Skills: No previous experience required. Ability to understand and implement written and verbal instruction.

Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Benefits

Flexible Schedule

Employee discount

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cleanliness.

The cashier we would like to employ must be able to interact with our customers in a friendly manner, and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding experience.

A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage.

Essential Duties and Responsibilities

• Greets Guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Upselling and cross-selling when appropriate
• Processing returns and refunds, and resolving customer complaints
• Unloads and stocks inventory items as needed
• Any task assigned by the Manager on Duty
• Prompt and regular attendance on assigned shifts
• Acts with integrity and honesty, and promotes the culture of Popeyes
• Qualifications and skills
• Must be at least sixteen (16) years of age
• Comfortable working in a fast paced environment
• Ability to interact in a positive and professional manner with Guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Consistently handle product preparation
• Consistently kneel and follow proper lifting procedures
• Consistently stand during serving customers or at register

Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Benefits

Job Type: Full-time

Benefits:

Dental insurance

Employee discount

Health insurance

Life insurance

Paid time off

Vision insurance

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eye contact, greet the Guest, repeat the order, and thank the Guest. Shift leaders must enjoy working with people who take food seriously yet have fun preparing and serving it. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.

Essential Duties and Responsibilities

• Greets Guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Demonstrate knowledge of the brand and menu items
• Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Acts with integrity and honesty, and promotes the culture of HIgh Noon Popeyes

Qualifications and skills

• Must be at least eighteen (18) years of age
• Comfortable working in a fast paced environment
• Ability to interact in a positive and professional manner with Guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends and holidays

Physical Demands

• Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently, 
• Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds
• Consistently operates registers
• Consistently handle product preparation
• Consistently kneel and follow proper lifting procedures
• Frequently stoop and pick up supplies and trash
• Consistently y push to open and close door to store and storage shed as well as cooler and freezers
• Consistently stand during serving customers and training
• Consistently talk to and listen to fellow team members and Guests
• Consistently lifts for product preparation, stocking and inventory

Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Benefits

Job Type: Full-time

Benefits:

• Dental insurance

• Employee discount

• Health insurance

• Life insurance

• Paid time off

• Vision insurance

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