Post a Job to Hire in El Monte, California

there's only Wingstop. We are looking for team members who want to deliver a flavor experience.

As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary. The individual has to be an ideal team player as this is a very fast paced and strenuous job, which requires him/her to be in the good books of everyone, including the guests.

Essential Duties & Responsibilities:

• Greet and welcome customers entering the restaurant and calling into the restaurant.

• Place orders for customers in-person and over the phone; upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions.

• Accurately process cash, credit card and gift card transactions; verify age for alcohol purchases.

• Answer questions from customers and make menu recommendations.

• Monitor that all orders are read within Company quote times.

• Verify that all wings are presentable and double checking all orders before giving the order to the customer(s).

• Balance the register at the end of the shift; deliver the amount before the next shift.

• Assist in maintaining a clean workplace; keep Front of House (FOH) clean and stocked.

• Practice safe handling procedures by following all safety and sanitation guidelines; promote safety in the workplace.

• Maintain a professional and presentable appearance according to the company's Uniform Standards

• Receive and handle complaints from the customers and guide to the manager if the problem is beyond the scope of duties.

• Leave customer with a positive, long-lasting impression of their WINGSTOP experience.

Key Skills/Abilities:

• Computer literate and comfortable using computerized register (POS) systems.

• Possess great cash handling skills.

• Professional, polite, and reliable even when under stress.

• Must have excellent interpersonal and people skills.

• Must have integrity, honesty and accountability.

Additional Information:

• Cashier and restaurant experience a plus!

• Food Handler Certification required

Benefits:

• Employee discount
• Free meals 
• Flexible schedule

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

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for a career with an organization that can give you the attention, success, and career satisfaction you deserve, join our team! We are seeking positive and outgoing people to manage the overall operations of a store, including team member leadership and development, sales performance, customer service, community involvement and execution of brand excellence. As part of our Whirl’d class team at Jamba, you will create and sustain a highly productive store environment by leading a team that delivers Whirl’d Class Service and Results!

Responsibilities:

A Team Member is responsible for the overall shift operations, sales performance and execution of brand excellence in a store in the absence of Assistant General Manager and/or General Manager. Shift leaders typically supervise a staff of 1 to 8 team members and carry out management responsibilities consistent with Jamba policies, operations standards, procedures and legal requirements.

Requirements:

Is a Whirl'd class job at Jamba right for you?

PERSONAL REQUIREMENTS

• Self-discipline, strong initiative, leadership ability and outgoing personality.
• Pleasant, polite manner with a neat, clean appearance.
• An effective motivator.
• Must be able to handle the pressures of simultaneously coordinating a wide range of activities and team members to ensure 100% guest satisfaction.
• Must possess good communication skills.
• Ability to effectively multi-task.
• Ability to effectively supervise multiple team members to achieve desired goals.

Qualifications:

• Passion for the Jamba brand and enthusiasm for learning more about Jamba products and nutrition.
• Must be a minimum of 16 years of age.
• Available to work a minimum of 16 hours/week AND a minimum of three (3) days.
• Previous restaurant/food service experience recommended.
• Must be able to lift 30-40 lbs regularly throughout shifts.
• Ability to stand, bend, reach and scoop throughout assigned shifts.
• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F (walk-in cooler & freezer).
• Must be eligible to work in The United States.

Responsibilities

A Team Member is responsible for the overall shift operations, sales performance and execution of brand excellence in a store in the absence of Assistant General Manager and/or General Manager. Shift leaders typically supervise a staff of 1 to 8 team members and carry out management responsibilities consistent with Jamba policies, operations standards, procedures and legal requirements.

Requirements

Is a Whirl'd class job at Jamba right for you?

PERSONAL REQUIREMENTS

• Self-discipline, strong initiative, leadership ability and outgoing personality.
• Pleasant, polite manner with a neat, clean appearance.
• An effective motivator.
• Must be able to handle the pressures of simultaneously coordinating a wide range of activities and team members to ensure 100% guest satisfaction.
• Must possess good communication skills.
• Ability to effectively multi-task.
• Ability to effectively supervise multiple team members to achieve desired goals.

Qualifications

• Passion for the Jamba brand and enthusiasm for learning more about Jamba products and nutrition.
• Must be a minimum of 16 years of age.
• Available to work a minimum of 16 hours/week AND a minimum of three (3) days.
• Previous restaurant/food service experience recommended.
• Must be able to lift 30-40 lbs regularly throughout shifts.
• Ability to stand, bend, reach and scoop throughout assigned shifts.
• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F (walk-in cooler & freezer).
• Must be eligible to work in The United States.

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businesses, and residential locations. Is that different from the other platforms? Sure. But, with each job taking only 30 to 40 minutes to complete, drivers using DeliverThat earn more, enjoy greater flexibility, and save wear and tear on their vehicles. Gas prices are high. Vehicle maintenance is costly. Your time is beyond valuable. Register today and take advantage of what DeliverThat will bring to your table.

DeliverThat invests in your success

• Service to over 7,700 zip codes nationwide
• Less Driving, More Earning
• No Delivery Quotas
• No Schedule Blocks
• Same-day and pre-scheduled delivery opportunities 
• Live dedicated support

How to make the most of your DeliverThat experience:

• Be good at using your smartphone & apps
• Have access to a safe & reliable vehicle
• Engage with our Dispatching & Driver Relations support teams
• Take pride in your service & your appearance
• Use our DT Driver App to problem-solve and maximize your earnings

Para completar el registro en español por favor haga clic:

https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/conductor-de-entrega-de-catering-independiente-hasta-45-hora-conduce-menos-gana-ma-s-d741bea4  

Job Type

1099 Independent Contractor

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cultivate a hospitable, welcoming environment.

Elviras Mexican Grill Servers are knowledgeable about the food and beverages on the menu so they can easily and fluently talk about dishes and clarify concerns about allergies or styles of food preparation.

Dining Room Servers submit orders to the kitchen and bring food out to guests when it is ready, fill drinks and check on other tables in the interim. They help guests pay their bill, keeping track of receipts and tips. In addition to caring for guests, Elviras Mexican Grill Dining Room Servers help maintain a clean and sanitary environment by bussing dishes, sweeping floors, wiping menus, and completing closing tasks and side work.

The Elviras Mexican Grill Team is all about warmth, hospitality, and professionalism. We’ll be serving serious food in a dynamic, unique environment and having fun while we’re doing it! If that sounds good to you, please apply today.

Elviras Mexican Grill Dining Room Servers should have the following skills:

• Excellent customer service, including patience and a friendly demeanor
• Exceptional organization and time management
• Effective written and verbal communication skills
• Great active listening skills
• Ability and willingness to collaborate
• Knowledge of food-service regulations and proper food handling procedures
• Capability to learn quickly and memorize menu details
• Comfortable working in a fast-paced environment
• Willing to work flexible work schedules that include nights and weekends
• Physically able to be on their feet for extended periods and lift up to 25 pounds, unassisted--

This is a tipped position, income based on average expected tips earned + hour rate

Requirements:

Dining Room Servers at Elviras Mexican Grill can work opening, closing or swing shifts at the restaurant.

They will have different responsibilities depending on the shift. 

Opening shift duties include tasks such putting away dishes from the previous night, laying down tablecloths and preparing place settings. 

Swing shift employees usually focus exclusively on serving tables. Closing shift duties include cleaning the dining room at the end of the day. 

• All Servers interact with customers and serve tables. They take orders, enter them into a POS system, run food to tables and process card and cash payments. 
• Dining Room Servers pay attention to customers in the dining room so they can predict when a customer might want to speak to them about ordering more food or drinks.
• Elviras Mexican Grill Dining Room Servers are friendly and outgoing with both customers and coworkers.
• They are great at communicating with others, whether they are helping a customer decide which dish to order, explaining a delay in the kitchen or asking a Cook about the status of an order. They use their personality and attentiveness to make customers want to return to the restaurant again and again. 
• Our Dining Room Servers work quickly and have excellent stamina, allowing them to work under pressure and manage multiple tables at once. They manage their time well and are comfortable both asking for help and supporting their crew mates.

Benefits:

• This is a tipped position, income based on average expected tips earned + hour rate
• Health Insurance (Full time employees)
• Shift Meal Discount
• On-the-job training
• Competitive pay & Referral Bonuses
• Great work life balance 
• Flexible schedules
• Positive Working atmosphere
• Fun environment/team
• Being a new restaurant we have a ton of opportunity for you to grow with us in your career!

Benefits

• This is a tipped position, income based on average expected tips earned + hour rate
• Health Insurance (Full time employees)
• Shift Meal Discount
• On-the-job training
• Competitive pay & Referral Bonuses
• Great work life balance 
• Flexible schedules
• Positive Working atmosphere
• Fun environment/team
• Being a new restaurant we have a ton of opportunity for you to grow with us in your career!

Requirements

Dining Room Servers at Elviras Mexican Grill can work opening, closing or swing shifts at the restaurant.

They will have different responsibilities depending on the shift. 

Opening shift duties include tasks such putting away dishes from the previous night, laying down tablecloths and preparing place settings. 

Swing shift employees usually focus exclusively on serving tables. Closing shift duties include cleaning the dining room at the end of the day. 

• All Servers interact with customers and serve tables. They take orders, enter them into a POS system, run food to tables and process card and cash payments. 
• Dining Room Servers pay attention to customers in the dining room so they can predict when a customer might want to speak to them about ordering more food or drinks.
• Elviras Mexican Grill Dining Room Servers are friendly and outgoing with both customers and coworkers.
• They are great at communicating with others, whether they are helping a customer decide which dish to order, explaining a delay in the kitchen or asking a Cook about the status of an order. They use their personality and attentiveness to make customers want to return to the restaurant again and again. 
• Our Dining Room Servers work quickly and have excellent stamina, allowing them to work under pressure and manage multiple tables at once. They manage their time well and are comfortable both asking for help and supporting their crew mates.

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hard-working, passionate group of professionals from a wide variety of backgrounds aiming to change the perception of cannabis through education and access. This position reports in person to our depot.

At Amuse, we seek passionate individuals to represent the Amuse brand, which prides itself on our customer experience.

You are an ideal candidate if you are dependable, polite, people-oriented, and adaptable/flexible as well as thrive in a high-pressure environment. You should be thorough in ensuring orders are properly fulfilled, committed to work safety, and passionate about satisfying clients.

We offer our team members:

• Tips are 100% yours (Avg $150 a pay period for PT)
• Mileage Reimbursement (Avg $125 a week for PT)
• Employee discount on products
• We promote from within!
• Awesome Team Atmosphere!

As a driver you will:

• Use your own vehicle to complete delivery and pick-up paperwork promptly and accurately, ensuring all orders are accounted for and all paperwork is scanned into the system
• Loads orders and related supplies onto your delivery vehicle
• Assists, when necessary, the pulling of equipment and supplies from the warehouse as ordered on delivery tickets
• Provide courteous and consistent customer service
• Adds necessary notes into the system on the type of delivery
• Transfer returned/rejected product back to the location
• Unloads and stacks products with customers in a friendly courteous manner.
• Utilize smartphone applications and other required systems to navigate and deliver assigned orders quickly, accurately, and safely.
• Able to follow standard operating policy and safety procedures.
• Maintain a positive work environment conducive to trust and respect.
• Maintain logs of packages delivered
• Maintain ongoing communication with the dispatcher

MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)

• Valid Driver's license and Clean Driving Record
• At least 21 years of age
• Reliable vehicle with up-to-date registration and insurance
• Ability to pass all required reference and background checks required by the company and mandated by the State of California and Los Angeles County for cannabis industry employees.
• Must be able to carry/lift various products from 35 -50 lbs. and sit for extended periods of time.
• Willingness to adhere to assigned routes, schedules, safety procedures, and transportation laws
• Strong time management and customer service skills
• Must have car insurance.

PHYSICAL DEMANDS AND WORK ENVIRONMENT 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, and handle or feel objects, tools, or controls. The employee is occasionally required to stand; walk; sit, and reach with hands and arms. The employee must occasionally lift and/or move up to 50 pounds. This position's specific vision abilities include close vision, distance vision, and the ability to adjust focus. The noise level in the work environment is usually low to moderate.

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at-will” relationship.

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