Post a Job to Hire in Fairfield, California

Essential Functions:

General:

• Deliver an engaging and high energy guest service experience.

• Clearly and accurately communicate product and brand information to our guests.

• Responsible for compliance with product, service, and safety standards.

• Foster an environment of team work.

• Communicate clearly, concisely, and accurately to aid effective shift operations.

• Follow all company policies and procedures.

• Qualified Team Members may be considered for Training Mentor and MBA (Master of Blending Arts) roles. 

Customer Service:

• Responsible for delivering an exceptional guest service experience.

• Execute Jamba’s BOOST service standards.

• Consistently make and serve all products to specifications.

• Execute proper portion control with all ingredients.

Operations:

• Respond to directions in an accurate and timely manner.

• Adhere to all food, safety, and security guidelines while respecting company assets.

• Master each station of the store.

• Successfully complete all required trainings.

• Operate cash register and handle cash transactions while adhering to Vitaligent cash handling policies.

• Other duties as assigned by the General Manager.

Essential Skills:

• Resilient and Adaptable: Reacts to change, ambiguity, and uncertainty with openness and confidence. 

• Demonstrates Accountability: Accepts responsibility for one’s own performance/actions: follows through on commitments with a sense of urgency. 

• Communicates Effectively.

• Drives for Results.

Requirements:

• Must have access to reliable transportation.

• Must be at least 16 years of age.

• Must obtain food handlers card and non-slip shoes.

• This is a part time, hourly position that is eligible for overtime. Specific availability requirements will vary from store to store.

Job Conditions:

Work Environment:

This job entails frequent exposure to high temperatures and extreme cold. There is frequent contact/immersion of hands in water and sanitation solutions; and contact with produce items, dairy products, and frequent allergen-related items such as nuts, citrus, peanut butter, cinnamon, etc.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job:

While performing the duties of this job, the employee is regularly required to talk, hear, and stand. The employee is frequently required to reach, bend, stoop, scoop, pour, carry, push, and lift objects up to 40lbs. There is substantial repetitive motion of the wrists, hands, and fingers. Must be able to maneuver in walk-in coolers and freezers. 

Other Duties:

This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Requirements

We are currently looking for individuals who have lunch time availability with the ability to flex into early evening hours.

• You must exhibit a cheerful and welcoming personality at all times.
• The memorization of the Mr. Pickles Sandwich Shop menu is also a must.

• Previous sandwich or food industry history is not required; but it is a plus.
• Duties will include sandwich making, minor food preparation as needed, filling beverages and chips, washing and sanitizing dishes and other general clean up tasks.
• You will be required to have completed a Food Safety certification within 30 days of hire.
• The ability to follow instructions and accept constructive feedback are critical to success in this position.
• But the most important part of the job is greeting our customers.

We have a simple operation. We bake cookies and we bake bread. That is it for cooking!

No grill, no fryer, no grease cleanup. But great sandwiches!!!

As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary. The individual has to be an ideal team player as this is a very fast paced and strenuous job, which requires him/her to be in the good books of everyone, including the guests.

Essential Duties & Responsibilities

• Greet and welcome customers entering the restaurant and calling into the restaurant.

• Place orders for customers in-person and over the phone; upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions.

• Accurately process cash, credit card, and gift card transactions; verify age for alcohol purchases.

• Answer questions from customers and make menu recommendations.

• Monitor that all orders are read within Company quote times.

• Verify that all wings are presentable and double-checking all orders before giving the order to the customer(s).

• Balance the register at the end of the shift; deliver the amount before the next shift.

• Assist in maintaining a clean workplace; keep Front of House (FOH) clean and stocked.

• Practice safe handling procedures by following all safety and sanitation guidelines; promote safety in the workplace.

• Maintain a professional and presentable appearance according to the company's Uniform Standards

• Receive and handle complaints from the customers and guide to the manager if the problem is beyond the scope of duties.

• Leave customers with a positive, long-lasting impression of their WINGSTOP experience.

• Help the kitchen staff when needed.

• Follow directions when given by the managers.

Key Skills/Abilities

• Computer literate and comfortable using computerized register (POS) systems.

• Possess great cash handling skills.

• Professional, polite, and reliable even when under stress.

• Must have excellent interpersonal and people skills.

• Must have integrity, honesty and accountability.

Additional Information

• Cashier and restaurant experience a plus!

• Food Handler Certification required

Benefits

• Employee discount
• Free meals 
• Flexible schedule

Disclaimer

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

The Medical Records Director reports directly to the Administrator and works closely with the Director of Nursing and other department heads.

Requirements

• It is preferred that candidates have medical record experience in a long term care setting.

Essential responsibilities include but are not limited to

• Audit medical records.
• Verifies MDS and Care Plan completions as scheduled.
• Check new admissions for completion of required data to meet Licensing and Certification requirements.
• Process and respond to medical records request and document subpoenas.
• Assists physician as needed.

Benefits

• Signing bonus
• Competitive pay
• Healthcare Benefits including Vision & Dental (Full-time only)
• 401k (Full-time only)
• Paid Time Off
• Rewards and Bonus Opportunities
• Continuous Training and Growth Opportunities
• Fun environment and a great staff to work with!

to sales, employees, costs, day to day maintenance of the Sandwich Shop, sanitation, safety and

compliance with all company policies and procedures; conducting all business in a professional

manner consistent with the values of Mr. Pickle’s Sandwich Shops.

Specific Duties: Training to meet or exceed projected sales for the Sandwich Shop

• Maintains a clean, attractive restaurant consistent with company standards.

• Provides fast, friendly and helpful customer service.

• Participates in company wide marketing and advertising promotions.

• Ensures all food products that are displayed and served meet the standards of freshness

  of a Mr. Pickle’s Sandwich Shop.

• Involvement in community activities (i.e. Merchants Association, Chamber of

  Commerce, etc.).

Specific Duties: Trained to maintain or reduce costs

• Ensures proper food rotation is used at all times.

• Ensures proper food preparation is used at all times.

• Ensures a minimum of spoilage and waste at all times.

• Ensures accurate weekly inventory.

• Implements and provides ongoing auditing of effective theft control and loss prevention

  measures.

• Maintains an effective employee schedule.

Specific Duties: Trained in all aspects of Personnel Management

• Creates and maintains a well-trained, responsible and committed Team.

• Implements ongoing effective recruiting programs.

• Ensures effective Orientations for all new Team Members.

• Implements and provides ongoing maintenance of Team Member retention programs.

• Implements and provides ongoing maintenance of all Training Programs.

• Conducts Performance Evaluations in a timely and effective manner.

• Provides all aspects of supervision including: motivation, performance management,

  progressive discipline, and performance evaluations.

• Implements and provides ongoing maintenance of Safety Programs.

• Maintains personnel files complete & current, with all necessary paperwork in compliance with State and Federal requirements.

Specific Duties: Trained in the Day-to-Day Operation of the Sandwich Shop

Compliance with Mr. Pickle’s Sandwich Shop policies and procedures.

• Ensures the proper ordering of appropriate and sufficient food and supplies.

• Day to day cleanliness and maintenance of the Sandwich Shop.

• Ensures all equipment is well-maintained and in good working condition.

• Completes necessary paperwork in a timely and accurate manner.

• Ensures all banking deposits are made in a timely and accurate manner and all monies

  are accounted for and reconciled daily.

• Ensures that the opening and closing of the Sandwich Shop is done per the established

  procedures.

• Follows strict adherence to all sanitation procedures.

Specific Duties: Standards of Performance

• Meet or exceeds Net Profit objectives.

• Satisfied, well-trained employees with a minimum of turnover.

• A clean, attractive restaurant.

• Employee Performance Evaluations are completed in a timely and thorough manner.

• No product run-outs.

• A minimum of customer complaints.

Job Requirements

• Successful completion of the Mr. Pickle’s Management Training Program.

• Successful completion of the ServSafe® Food Safety & Sanitation Program (must be

  maintained as current).

• Professional in appearance and demeanor.

• Ensures that all Team Members have their Food Handlers Card

• Good math aptitude.

• Ability to work extended hours (day, evening and weekend shifts as needed).

• Reliable transportation.

• Accessibility by phone 24/7, cell phone, land-line telephone, and voicemail.

• Accessibility by email including responsibility for communications and correspondence

  with regards to specific operational notices and procedures.

• Attendance at all mandatory meetings, training and seminars.

• Attendance at applicable meetings of which the Sandwich Shop has membership, i.e.

  Chamber of Commerce, Merchants Associations, etc.

• Ability to multi-task