Post a Job to Hire in Mission Viejo, California

career with an organization that can give you the attention, success, and career satisfaction you deserve, join our team! We are seeking positive and outgoing people to manage the overall operations of a store, including team member leadership and development, sales performance, customer service, community involvement and execution of brand excellence. As part of our Whirl’d class team at Jamba, you will create and sustain a highly productive store environment by leading a team that delivers Whirl’d Class Service and Results!

Qualifications:

• Passion for the Jamba brand and enthusiasm for learning more about Jamba products and nutrition.
• Must be a minimum of 18 years of age.
• Available to work a minimum of sixteen (24) hours/week AND a minimum of three (3) days.
• Previous restaurant/foodservice experience recommended.
• Knowledge of computer programs (MS Word and Excel)
• Must be able to lift 30-40 lbs regularly throughout shifts.
• Ability to stand, bend, reach and scoop throughout assigned shifts.
• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F (walk-in cooler & freezer).
• Must be eligible to work in The United States.
• Must agree to a background check.

Requirements:

Is a Whirl'd class job at Jamba right for you?

PERSONAL REQUIREMENTS

• Self-discipline, strong initiative, leadership ability and outgoing personality.
• Pleasant, polite manner with a neat, clean appearance.
• An effective motivator.
• Must be able to handle the pressures of simultaneously coordinating a wide range of activities and team members to ensure 100% guest satisfaction.
• Must possess good communication skills.
• Ability to effectively multi-task.
• Ability to effectively supervise multiple team members to achieve desired goals.

Responsibilities:

A Team Member is responsible for the overall shift operations, sales performance and execution of brand excellence in a store in the absence of Assistant General Manager and/or General Manager. Shift leaders typically supervise a staff of 1 to 8 team members and carry out management responsibilities consistent with Jamba policies, operations standards, procedures and legal requirements.

Responsibilities

A Team Member is responsible for the overall shift operations, sales performance and execution of brand excellence in a store in the absence of Assistant General Manager and/or General Manager. Shift leaders typically supervise a staff of 1 to 8 team members and carry out management responsibilities consistent with Jamba policies, operations standards, procedures and legal requirements.

Requirements

Is a Whirl'd class job at Jamba right for you?

PERSONAL REQUIREMENTS

• Self-discipline, strong initiative, leadership ability and outgoing personality.
• Pleasant, polite manner with a neat, clean appearance.
• An effective motivator.
• Must be able to handle the pressures of simultaneously coordinating a wide range of activities and team members to ensure 100% guest satisfaction.
• Must possess good communication skills.
• Ability to effectively multi-task.
• Ability to effectively supervise multiple team members to achieve desired goals.

Qualifications

• Passion for the Jamba brand and enthusiasm for learning more about Jamba products and nutrition.
• Must be a minimum of 18 years of age.
• Available to work a minimum of sixteen (24) hours/week AND a minimum of three (3) days.
• Previous restaurant/foodservice experience recommended.
• Knowledge of computer programs (MS Word and Excel)
• Must be able to lift 30-40 lbs regularly throughout shifts.
• Ability to stand, bend, reach and scoop throughout assigned shifts.
• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F (walk-in cooler & freezer).
• Must be eligible to work in The United States.
• Must agree to a background check.

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to harassment on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran. Additionally, retaliation, including intimidation, threats, or coercion, because an employee or applicant has objected to discrimination, engaged or may engage in filing a complaint, assisted in a review, investigation, or hearing or have otherwise sought to obtain their legal rights under any Federal, State, or local EEO law is prohibited.

Who We Are::

The Boiling Crab, which opened in 2004 in Garden Grove, Calif., is a casual, family-friendly restaurant specializing in Louisiana-style Cajun seafood. The menu features crawfish, shrimp, crab, and other shellfish, plus items like fried catfish, gumbo, Cajun fries, as well as sodas, beer, micheladas and margaritas. The Boiling Crab popularized the Louisiana-inspired Cajun seafood boil culture on the West Coast with its signature original flavor, The Whole Shabang.

Hours of Operation:
​Monday - Friday: 3 p.m. - 10 p.m.
​Saturday and Sunday: 12 p.m. - 10 p.m.

Website
www.theboilingcrab.com

Facebook
www.facebook.com/theboilingcrab

Twitter
@boilingcrab

Instagram
@boilingcrab

Youtube
@OfficialBoilingCrab

Who We Are:

The Boiling Crab, which opened in 2004 in Garden Grove, Calif., is a casual, family-friendly restaurant specializing in Louisiana-style Cajun seafood. The menu features crawfish, shrimp, crab, and other shellfish, plus items like fried catfish, gumbo, Cajun fries, as well as sodas, beer, micheladas and margaritas. The Boiling Crab popularized the Louisiana-inspired Cajun seafood boil culture on the West Coast with its signature original flavor, The Whole Shabang. Hours of Operation: ​Monday - Friday: 3 p.m. - 10 p.m. ​Saturday and Sunday: 12 p.m. - 10 p.m. Website www.theboilingcrab.com Facebook www.facebook.com/theboilingcrab Twitter @boilingcrab Instagram @boilingcrab Youtube @OfficialBoilingCrab

EEO Statement:

Employees and applicants of The Boiling Crab, LLC will not be subject to harassment on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran. Additionally, retaliation, including intimidation, threats, or coercion, because an employee or applicant has objected to discrimination, engaged or may engage in filing a complaint, assisted in a review, investigation, or hearing or have otherwise sought to obtain their legal rights under any Federal, State, or local EEO law is prohibited. Read less

to have you as part of our team.  We are the largest Cinnabon franchisee in California with 15 locations throughout the state.

Advancement opportunities for the career minded.

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a savory plethora of food service responsibilities rolled into one. You’ll work Fountain & Frozen, Food Production, Grill, Fryer, Switchboard and, if applicable, Drive-Thru. SONIC Drive-In is a food service mecca, and our Restaurant Team Member is at the center.  

Restaurant Team Member duties may include:

• Taking orders and making accurate change quickly
• Providing food service to our guests with enthusiasm
• Packaging all menu items and checking for product quality and consistency
• Preparing drinks and ice cream treats 
• Preparing food orders, cooking on the grill, operating the fry station as needed 
• Cleaning  the drive-in restaurants -- including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas

Requirements:

Restaurant Team Member Requirements:

• Contagiously positive attitude
• Ability to remain calm, especially in tough situations
• Resilient spirit – knowing everyone makes mistakes and can bounce back from a set-back
• Eagerness to learn and grow
• Ability to multi-task, switching from one task to another with ease
• Team mentality and willingness to help where needed
• Ability to work irregular hours, nights, weekends and holidays
• Ability to be flexible in all situations based on restaurant business need
• Effective communication skills; basic math and reading skills
• Willingness to abide by the appearance, uniform and hygiene standards at Sonic Drive-In restaurants
• General knowledge and understanding of the food service / restaurant industry or retail operations preferred, but not required

Additional Restaurant Team Member Qualifications…

• Friendly and welcoming individuals who enjoy providing pleasant and courteous food service to our guests!
• A willingness to cross-train in all of the stations.  It never gets dull here!
• Motivated individuals who are team players and committed to keeping our drive-in restaurants clean and safe.

Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee’s knees, cruisin’ . . . you get the picture!  It’s downright sensational!! 

All that’s missing is you, so APPLY TODAY!

SONIC and its independent franchise owners are Equal Opportunity Employers.

Privacy Policy and Notice to Applicants - https://pacificdriveins.com/privacy

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benefits. 

EEO Statement::

Employees and applicants of The Boiling Crab, LLC will not be subject to harassment on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran. Additionally, retaliation, including intimidation, threats, or coercion, because an employee or applicant has objected to discrimination, engaged or may engage in filing a complaint, assisted in a review, investigation, or hearing or have otherwise sought to obtain their legal rights under any Federal, State, or local EEO law is prohibited.

Who We Are::

The Boiling Crab, which opened in 2004 in Garden Grove, Calif., is a casual, family-friendly restaurant specializing in Louisiana-style Cajun seafood. The menu features crawfish, shrimp, crab, and other shellfish, plus items like fried catfish, gumbo, Cajun fries, as well as sodas, beer, micheladas and margaritas. The Boiling Crab popularized the Louisiana-inspired Cajun seafood boil culture on the West Coast with its signature original flavor, The Whole Shabang.

Hours of Operation:
​Monday - Friday: 3 p.m. - 10 p.m.
​Saturday and Sunday: 12 p.m. - 10 p.m.

Website
www.theboilingcrab.com

Facebook
www.facebook.com/theboilingcrab

Twitter
@boilingcrab

Instagram
@boilingcrab

Youtube
@OfficialBoilingCrab

Who We Are:

The Boiling Crab, which opened in 2004 in Garden Grove, Calif., is a casual, family-friendly restaurant specializing in Louisiana-style Cajun seafood. The menu features crawfish, shrimp, crab, and other shellfish, plus items like fried catfish, gumbo, Cajun fries, as well as sodas, beer, micheladas and margaritas. The Boiling Crab popularized the Louisiana-inspired Cajun seafood boil culture on the West Coast with its signature original flavor, The Whole Shabang. Hours of Operation: ​Monday - Friday: 3 p.m. - 10 p.m. ​Saturday and Sunday: 12 p.m. - 10 p.m. Website www.theboilingcrab.com Facebook www.facebook.com/theboilingcrab Twitter @boilingcrab Instagram @boilingcrab Youtube @OfficialBoilingCrab

EEO Statement:

Employees and applicants of The Boiling Crab, LLC will not be subject to harassment on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran. Additionally, retaliation, including intimidation, threats, or coercion, because an employee or applicant has objected to discrimination, engaged or may engage in filing a complaint, assisted in a review, investigation, or hearing or have otherwise sought to obtain their legal rights under any Federal, State, or local EEO law is prohibited. Read less