that eliminates the stress of dealing with dinner; we remove menu planning, shopping, prep-work, and clean up, leaving more quality time for families.
As a Meal Assembly Team Member, you will work as part of a team to prepare, assemble and package meals to fulfill customer orders and assists with other tasks necessary for the production & distribution of the meals or side dishes.
At Dream Dinners, you will:
Follow recipes created by our Franchise Home Office teams and prepare meals based on customer requests.
Create & assemble meal prep kits daily.
Assist in collecting & bagging up customer orders, double checking that all parts are included and correct.
Prep food products per specific recipes, create batches of sauces, marinades, and other meal parts.
Prepare items requiring cutting or repackaging per menu specifications.
Maintain consistency in food quality standards.
Assist in the physical inventory of ingredients, packaging and cleaning materials.
Help prepare meals, side dishes & other add on items for our Finishing Touch freezer.
Set and organize station layout, ingredients, and utensils per schematic layout.
Stock and maintain station ingredients prior to and throughout assembly session.
Following sessions; clean stations, replenish ingredients and reset store to schematics.
Clean areas as you work.
Maintain a fun and positive store environment.
Work with the team to exceed goals & expectations.
Perform other duties as assigned.
We’re the perfect match if you:
Are comfortable working with recipes, enjoy food prep, and can stay focused in a group environment.
Are a fast learner, solution oriented, organized, and adaptable.
Have a laser focus on the details.
Have solid written and verbal skills, and like to use them.
Love having goals to meet & will try new methods to hit them.
Have a passion for helping others & understand the benefit of family meals.
What’s in it for you:
Flexible Hours, including Sundays and Holidays off.
Hourly pay based on experience.
Fantastic food discount program.
*This position overview is intended to describe the general nature of the work employees can expect within this particular job classification. It is not a comprehensive inventory of all duties, responsibilities, and qualifications required.
This position is part time between 10-25 hours per week.
Minimum of six months retail or food industry experience; or equivalent combination of education and experience. Food Handlers Card required (or completed within first week)
Ability to read and interpret documents in English such as recipes, safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. Ability to read, follow, and have working knowledge of recipes and general food handling.
Ability to add, subtract, multiply, and divide in all units of measure, especially basic cooking measurements.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Physical Demands and Work Environment
The physical demands and work environment are representative of those that must be met by, or that will be encountered by, an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee will regularly work within the Dream Dinners store location. The employee must use hands to finger, handle, and feel. Specific vision abilities required by this job include close vision, depth perception, and ability to adjust focus while creating recipes, working with food, ensuring cleanliness of the work surface, and reviewing recipes. The position may require using the telephone and computer while communicating with internal and external contacts. Employee will stand for several hours each day. The employee may occasionally lift and carry up to 30 pounds.