Post a Job to Hire in Castaic, California

EEO Statement:

Part and Full Time

Non-Exempt Status (Hourly)

Do you aspire to maximize your potential? Do you care about delivering a great guest experience? Do you want to give back to the community? Do you believe in health and wellness and want to learn about “Team Up”, inspiring and simplifying your healthy-living journey?

Then we invite you to Team Up with Jamba for a Healthy Whirl’d. Join Jamba. Make a Difference. Come experience Jamba Juice and help us blend in the good!

Responsibilities:

Jamba Service Standards

Be Friendly and Fast - Make a great first impression: smile and greet each guest.- Show a sense of urgency and have a drop everything attitude.- Get to know your guests and make them regulars.

Offer Great Tasting Products - Become knowledgeable of Jamba’s products and nutritional value to better understand your guest’s needs and make a recommendation.- Deliver a perfect product and a complete order every time.

One Team - Work together as ONE team to deliver a great product and outstanding service.- Say thank you to your fellow team members and make Jamba a fun and uplifting place to work.

Show Pride in Your Work - Look sharp and be on time for all scheduled shifts.- Keep the store clean, organized, and looking great.- Operate cash register and handle all cash transactions according to Jamba Cash Handling Policies.- Adhere to all Jamba food safety and security guidelines while maintaining company equipment.- Do your best and strive for excellence in everything you do.

Thank Each Guest and Make Their Day! - Make a memorable connection and send each guest off with a smile.- Make a lasting impression: Do whatever it takes to make the guest’s experience the best.a recommendation.

Jamba Juice is an equal opportunity employer.

Requirements:

• Passion for the Jamba brand and enthusiasm for learning more about Jamba products and nutrition.

• Must be a minimum of 16 years of age.

• Available to work a minimum of sixteen (16) hours/week AND a minimum of three (3) days.

• Beginning – Moderate computer proficiency.

• Must be able to lift 30-40 lbs regularly throughout shifts.

• Ability to stand, bend, reach and scoop throughout assigned shifts.

• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F.

Required education:

· High school or equivalent

Required experience:

· Customer Service: 1 year

Required license or certification:

· Driver's License

Job Type: Part-time

Pay: From $15.25 per hour.

Jamba Juice is an equal opportunity employer.

The largest Cinnabon franchisee in California is looking for positive and energetic crew members to join our team! Help us deliver smiles and good feelings by preparing and serving the world’s most famous ooey-gooey cinnamon roll. Bring your sparkling personality in, really WOW! us, and we’ll show you everything else!

Part and Full Time

Non-Exempt Status (Hourly)

MISSION: The crew members is are responsible for meeting the Guest’s needs through Cinnabon’s® Values:

• We A.C.T. Guest First – Develop behaviors to effectively model “We A.C.T. Guest First” with the internal and external Guests.

• We are Clean and Attractive – Learn the importance of maintaining a clean and attractive work environment and 

        appearance.

• We are Fast – Identify what is needed to create an environment where all employees share in the responsibility of exceeding 

        Guest satisfaction.

• We Always Deliver High Quality – Learn what is meant by quality and how to demonstrate behaviors that support the 

        consistent delivery of quality products.

• We Enjoy Working Here – Explore the conditions that allow employees to gain personal, Guest and organizational 

        satisfaction. Able to recite the values and value proposition.

DUTIES AND RESPONSIBILITIES:

• Greets and engages each Guest with the, ability to suggestive interact and sell multiple food and beverage products to 

        Guests

o Demonstrates Attentive, Cheerful and Timely (A.C.T.) standards for service.

o Provides product samples to all potential Guests.

• Product Quality

•o Consistently delivers high-quality Cinnabon products every time.

• Maintains and delivers high-quality products using the PACE system.

•o Demonstrates deep knowledge of products and service.

• Service

• Uses WOW! Service to enhance the Guest’s experience.

o Works with other team members to pro-actively react to the Guest’s needs.

o Models and promotes the Cinnabon culture.

o Housekeeping

• Maintains bakery cleanliness during the shift.

o Follows the bakery’s -cleaning schedule.

o Demonstrates a “clean-as-you-go” mentality

o Training

• Achieve certification on all crewmember position qualifications.

o Consistently uphold all product to standards.

• Policies and Procedures

•o Follows procedures outlined in the Training Guide Manual.

•o Follows cash control and security policies outlined in the Brand Manual.

•o Demonstrate proficiency Knowledgeable in register discounts and promotions.

•o Maintains safe and healthy workplace conditions for Guests and other crew members.

•o Immediately reports accidents and other incidents to bakery management immediately.

CRITICAL SKILLS:

• Delivers WOW! Service and A.C.T. Guest First.

• Strong teamwork and interpersonal communication skills.

• Is honest and has integrity.

ESSENTIAL PHYSICAL REQUIREMENTS:

Must have the ability to:

• Ability to communicate with Guests and co-workers.

• Ability to Perform basic addition and subtraction and make provide correct change to Guests.

• Ability to Process information through the POS register system.

• [Ability to operate the mixer (if 18 years of age or older), if working in a scratch baker]y

• [Ability to lift up to 50-lb bags or pull 35-lb batches of dough from the mixer (if 18 years of age or older)] if working in a 

        scratch bakery.

• [Ability to lift up to 35-lb boxes of frozen products].

• Ability to work in a warm environment (near ovens) and react to timers.

• Ability to climb ladders and bend at the waist to clean equipment.

• Bend, squat, crawl, kneel, climb, sit, stand, walk, push/pull handle objects (manual dexterity), and reach above shoulder level

• Climb ladders and bend at the waist to clean equipment

• [Ability to use hands, arms, shoulders and back to produce rolls for up to 4-hour periods if working in a scratch bakery.]

• Stand for up to 4 hours without a break

• Ability to work around industrial-strength cleaners.

• Weigh and measure baking products

• Stand for up to 4 hours without a break

        Ability to weigh and measure baking products.

PROFESSIONAL BACKGROUND:

Must be at least 16 years of age and have a valid work permit (if required by law). Other prerequisites:

• Retail or food experience preferred, but not required

• Excellent interpersonal communication skills and a strong interest in Guest service

Must be at least 16 years of age and have a valid work permit (if required by law). Other prerequisites:.

• Retail or food experience preferred, but not required.

• Excellent interpersonal communication skills and a strong interest in Guest service.

As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary. The individual has to be an ideal team player as this is a very fast paced and strenuous job, which requires him/her to be in the good books of everyone, including the guests.

Essential Duties & Responsibilities

• Greet and welcome customers entering the restaurant and calling into the restaurant.

• Place orders for customers in-person and over the phone; upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions.

• Accurately process cash, credit card and gift card transactions; verify age for alcohol purchases.

• Answer questions from customers and make menu recommendations.

• Monitor that all orders are read within Company quote times.

• Verify that all wings are presentable and double checking all orders before giving the order to the customer(s).

• Balance the register at the end of the shift; deliver the amount before the next shift.

• Assist in maintaining a clean workplace; keep Front of House (FOH) clean and stocked.

• Practice safe handling procedures by following all safety and sanitation guidelines; promote safety in the workplace.

• Maintain a professional and presentable appearance according to the company's Uniform Standards

• Receive and handle complaints from the customers and guide to the manager if the problem is beyond the scope of duties.

• Leave customer with a positive, long-lasting impression of their WINGSTOP experience.

Key Skills/Abilities

• Computer literate and comfortable using computerized register (POS) systems.

• Possess great cash handling skills.

• Professional, polite, and reliable even when under stress.

• Must have excellent interpersonal and people skills.

• Must have integrity, honesty and accountability.

• Ability to lift up to 25 lbs

Additional Information

• Cashier and restaurant experience a plus!

• Food Handler Certification required

Benefits

• Employee discount
• Free meals 
• Flexible schedule

Disclaimer

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.