Post a Job to Hire in Rancho San Diego, California

How to Apply:

Please apply online and choose an interview time slot. It's important to note that the available interview time slots fill up quickly. If all time slots are full, please come by the restaurant any day of the week between 1pm-4pm to fill out an in-person application. If we are able, we will conduct an interview right then. Please do not call the restaurant regarding the position.

The Position:

As a Cashier/Runner/Busser, you are the face of the company and first point of contact for our guests. We are looking for someone who loves to smile, provide excellent guest services and maintain our warm and welcoming environment. Competitive pay, $18-$19 an hour!

Job Types: Full-time, Part-time

Job Perks:

• Pay checks every Friday!
• Weekly Tips (Average $3-$4/hr)
• Employee Meal Benefit
• Awesome discount off shift (50% off!!!)
• Health benefits available for eligible employees
• Meeting some really cool and fun people
• Room for growth within the company

We can't wait to meet you! And don't forget...Eat More Pizza, Drink More Beer, Be More Happy :)

Physical Requirements:

• Ability to lift, carry, deliver and/or serve items weighing up to 20-40 pounds throughout an eight-hour shift
• Ability to balance serving tray when transferring for food order
• Ability to stand and walk continually throughout an eight-hour shift
• Ability to bend, stoop and reach for products and items
• Ability to work to various temperature environment, for example low temperature in the refrigerator and high temperature in the cooking area  
• Ability to work in loud areas, for example, the music for special performance and/or loud noise from the dishwasher machine
• Visual acuity to see restaurant menus, take customer orders, review customer bills and smoothly navigate dining room, kitchen and other facility areas
• Ability to attend work as scheduled, working various schedules and shifts throughout normal business hours

Education / Qualifications:

• California Food Handler Certificate 
• Previous server experience is preferred  
• Fluent in English / Preferred languages: Mandarin and Spanish

Responsibilities:

• Ensure that all guests are greeted in a timely, friendly, and professional manner 
• Ensure the table is clean and that utensils, napkins, and other needs have been provided and anticipate guest's needs prior to them asking
• Maintain in-depth menu knowledge to answer questions and make order suggestions and ensure customers are able to navigate the menu system
• Deliver food, beverages, condiments and other as requested by customers 
• Ensures that food is prepared correctly and to customers satisfaction; returns incorrect or improperly cooked orders to kitchen
• Provide relevant and exceptional service to customers to ensure their satisfaction 
• Be a team player, assisting co-workers whenever needed to ensure customer satisfaction.
• Prepares customers checks and collects payments.
• Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
• Performs other related duties as assigned.

Requirements:

• Excellent interpersonal and customer service skills 
• Hardworking, professional dedication, strong interpersonal communication skills, and strong teamwork spirit
• Well-organized with ability to take and place food and beverage orders accurately 
• Ability to operate point-of-sale systems 
• Obtain the California Food Handler Certificate

DeliverThat invests in your success

• Service to over 7,700 zip codes nationwide
• Less Driving, More Earning
• No Delivery Quotas
• No Schedule Blocks
• Same-day and pre-scheduled delivery opportunities 
• Live dedicated support

How to make the most of your DeliverThat experience:

• Be good at using your smartphone & apps
• Have access to a safe & reliable vehicle
• Engage with our Dispatching & Driver Relations support teams
• Take pride in your service & your appearance
• Use our DT Driver App to problem-solve and maximize your earnings

Para completar el registro en español por favor haga clic:

https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/conductor-de-entrega-de-catering-independiente-hasta-45-hora-conduce-menos-gana-ma-s-d741bea4  

Job Type

1099 Independent Contractor

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Responsibilities

• Friendly
• Efficiently complete guest transactions at the cash register or self-checkout stations and suggest products that complement purchases
• Foster positive and professional relationships with co-workers and guests 
• Provide courteous, frictionless, and elevated experience for guests 
• Communicate respectfully and maintain a consistent team-oriented attitude
• Address and mitigate guest concerns with a sense of urgency and involve managers as needed

Food

• Adhere to all RaceTrac, federal, state, and local safety-related regulations, including food safety regulations
• Ensure that all food and beverage offers are available
• Clean food preparation areas and equipment to RaceTrac standards

Clean

• Ensure the store is clean and fully stocked to provide an elevated guest experience 
• Clean inside and outside of store
• Stock shelves and coolers and takes inventory on shelf items

Qualifications

• High School Diploma or GED in progress or completed
• 1-2 years’ work experience preferred
• Previous experience working in a high-volume, guest-focused, transactional environment preferred
• Takes initiative
• Can lift up to 50 pounds and repeatedly bend, stand, and reach while on the job

passionate about their job and excited to come into work each day to work alongside a team

that’s almost like a second family. If you are looking to be a part of a team with hard-working,

hospitality-driven, enthusiastic team members, we are looking for YOU! Previous experience is a

bonus, but not required.

Job Requirements

• Must be at least 16 years of age
• Exceptional service aptitude
• Strong attention to detail and quality standards
• Ability to work with a sense of urgency while maintaining a positive attitude
  
  Physical Requirements
• No visible tattoos, facial hair, or piercings
• Must be able to work up to a 10-hour shift while standing or walking to perform essential functions
• Will be required to lift up to 50 pounds during the course of a workday
• Must be able to communicate effectively with guests and team members to ensure the safety of individuals and guest needs
• Will require a full range of physical motion such as: bending, reaching, occasional use of a ladder etc.