Hire Pizza Makers
Everybody loves a good pizza. However, the question of what makes great is a discussion for another day. Some would argue that the traditional minimalist style is the way to go while others prefer to go all out on the toppings. No matter which approach you take, a pizza maker will go the extra mile to make pizza just the way your customers like it.
Finding a pizza maker who is enthusiastic and effective can boost a restaurant’s sales and culture in many ways. The hiring process begins with writing an enticing and compelling job description that is intriguing to candidates. Hiring managers should be clear, concise, and detailed. Carefully outline the responsibilities as well as requirements. Do not forget to include details about your restaurant to make it fun and enticing! What is the theme? Does it specialize in a particular cuisine? These details will help candidates picture themselves working in your restaurant.
Aside from general job boards, it is best for hiring managers to post job announcements on industry-specific job boards, online groups, and in community groups as well. Getting referrals from restaurant employees themselves is an effective way to source candidates. Your staff may already know someone with experience as a pizza maker so let them know about the job opening!
Pizza Maker Responsibilities
A pizza maker is in charge of preparing and cooking pizza for a restaurant. Pizzas may be based on the restaurant’s menu or customized to customer requests.
A pizza maker is responsible for preparing everything that you will see on a pizza. From baking pizza dough in a variety of way (thick crust, thin crust, or stuffed crust) preparing peppers, tomatoes, mushrooms, and other pizza toppings, and making fresh pesto, tomato, or cream sauces.
Pizza makers monitor the inventory of pizza ingredients, place orders for supplies as needed, and maintain the cleanliness of the pizza preparation station and oven.
Additionally, pizza makers study the trends in pizza making and recommend menu updates. Depending on the restaurant owner’s direction, pizza makers may use traditional recipes and ingredients or modify them to cater to customers. Some examples are vegan and gluten-free pizzas.
To prevent food spoilage, pizza makers follow proper food storage procedures of pizza ingredients and discard any food items that are considered contaminated.
When sick, pizza makers must not handle any food and only report to work once all symptoms have cleared. Lastly, a pizza maker maintains good personal hygiene, regularly washes hands, and follows safety precautions at all times.
Pizza Maker Skills and Qualifications
The ideal candidate for a pizza maker is someone who is knowledgeable about food health and safety regulations and works well with a team. Strong communication skills and the ability to follow proper food handling procedures are a must.
Restaurants may require a high school diploma or GED and a Food Handler’s license. Prior experience as a pizza maker is helpful, though most restaurants are willing to train their staff for this role.
The candidate should be able to meet the physical demands of the job, be able to stand for long periods of time and lift supplies and other materials. Lastly, the ideal candidate also should be available to work in shifts, on weekends, and on holidays.
Pizza is perhaps one of the most recognized food items in the world. Thanks to passionate pizza makers, restaurants continue to delight customers with this delicious comfort food.
