Post a Job to Hire in Bonita Springs, Florida

Full time and part time positions are available. 

Servers ensure a great dining experience for our guests from the time they are seated until they leave by pairing warm, welcoming service with great food and wine knowledge, making recommendations, and following the steps of service.  

Essential Duties and Responsibilities:

• Prepared, in uniform & punctual for shifts
• Serve guests in a prompt, friendly, professional way
• Be familiar with all food and bar items, as well as each day's featured items 
• Accurately take orders and enter into point of sale system
• Counting of money, handling of guests' credit cards
• Ensure guest satisfaction and make managers aware of any personnel or policy violation situations that have an adverse effect on restaurant operating performance or guests' experience
• Food Running
• Pre-bussing tables
• Maintain proper attitude, professionalism, and teamwork

Benefits & Perks

• Flexible Schedules
• Health, Dental, Vision Insurance for you and your family, including prescription drug coverage
• Life Insurance
• Employee Assistance Program
• Discounts
• Friendly Competitions
• Career Growth Opportunities
• Paid Vacation Time
• Excellent training and a leadership development program

*Benefits are offered to team members who meet eligibility requirements

delicious food, we appeal to foodies and food lovers of all ages. We’re here to create amazing

experiences for people, whether they’re a guest in our restaurants or part of our amazing staff. We

need experienced food service professionals who take pride in their work while having fun.

Who You Are:

• Full of Energy

• Have a commitment to service

• Can maintain a positive attitude

• Acts with professionalism

• Known as a Rockstar at your last serving job. Guests constantly request your section and you

know the names of all the regulars!

What you’ll gain:

• Flexible scheduling

• Benefits at 32 hours – including paid time off & health coverage

• Discounted Shift Meal + 50% discount when dining as a guest

• Promotion opportunities, as far as you want to go

What you’ll do:

As a server, you will:

• Create awesome, memorable experiences for every guest

• Stand for extended periods of time and lift up to 50 lbs.

• Continuously bend, reach, twist and use your hands and arms.

• Guiding guests through menus, demonstrating thorough knowledge of the food and beverages

• Taking accurate orders and partnering with team members to deliver great food

• Providing friendly and attentive service

• Your primary responsibility is to provide warm, hospitable service to each and every Guest while

delivering the highest quality food and beverages

• Assisting in tasks to ensure a clean, sanitized and safe restaurant

Work Experience / Skills:

• 3-5 years work experience preferred
• 1+ years management experience preferred
• Vendor management experience preferred
• Previous experience working in high-volume, guest-focused, transactional environment
  preferred
• 1+ years experience in a retail environment preferred

WHY DRIVE WITH DELIVERTHAT?

You decide when and where you work. With over 5,000 zip codes serviced in 90+ US cities, DeliverThat offers you the flexibility to earn almost anywhere you go. There are no minimums or maximums on the amount of deliveries a driver can do.  Most importantly, the average pay per job is between $20 and $30, which gives you the opportunity to establish a great work-life balance and financial freedom.

PERFORMANCE EXPECTATIONS

• Provide excellent customer service to DeliverThat partners and their customers.
• Appropriate dress attire.
• Maintain communication with our in-house support team.
• Ability to handle delivery issues on the fly.
• Smartphone and technology use.

JOB TYPE

1099 Independent Contractor

Responsibilities

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Requirements

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays