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Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

Job Qualifications 

The following requirements must be met in order to qualify for this position.

• Must be 15 years of age or older
• Ability to work a minimum of 9 hours per week

Benefits:

• Team member recognition program
• Team member referral bonus
• Flexible Hours

Responsibilities:

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Dairy Queen Front of House Development Plan
  • Hands-on stations training
• Provide friendly, enthusiastic service for all guests
  • Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
  • Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Dairy Queen brand
• Accurately complete orders and guest transactions
  • Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
  • Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
  • Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
  • Maintain equipment and inform management of maintenance needs
  • Stock paper goods, condiments, silverware, and beverages
  • Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Other work assigned

Capabilities Requirement:

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Capabilities Requirement

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Responsibilities

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Dairy Queen Front of House Development Plan
  • Hands-on stations training
• Provide friendly, enthusiastic service for all guests
  • Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
  • Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Dairy Queen brand
• Accurately complete orders and guest transactions
  • Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
  • Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
  • Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
  • Maintain equipment and inform management of maintenance needs
  • Stock paper goods, condiments, silverware, and beverages
  • Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Other work assigned

Benefits

• Team member recognition program
• Team member referral bonus
• Flexible Hours

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for Monday - Friday,

Weekends only, Daytime, Nighttime, Part-time, Full-time? We work with any and

all of your scheduling needs.

 

Benefits:

• 50% meal discount while on the clock
• Team member recognition program
• Team member referral bonus
• Flexible Hours - we work with any and all schedules
• Health Insurance
• Dental Insurance
• Vision Insurance
• Paid time off
• Bonuses

Responsibilities:

The individual in this position is expected to engage in

the following work-related activities and complete all training requirements

including:

• Hands-on stations training
• Provide friendly, enthusiastic service for all guests
• Promptly greet guests as they enter and thank them as they leave
• Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Zaxby’s brand
• Accurately complete orders and guest transactions
• Accept payments, operate cash registers, and maintain receipts
• Maintain a clean, safe, welcoming environment
• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
• Accurately complete, package, and present guest orders
• Other work assigned

Capabilities Requirement:

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

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and courteous environment every single day.

Wendy's Crew:

• Greet each guest with a smile and a warm welcome

• Can multi-task and don't wait to be told what to do

• Understand what it takes to get the job done right

• Learn from experience, as well as from those who have experience

• Work well in a Team environment to get things done collectively

Starting wage: Up to $13.00 per hour

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

REQUIREMENTS:

• Flexible availability

• Strong customer service skills

• Friendly, outgoing personality

When he was eight years old, Dave Thomas dreamed he'd run the best restaurant in the world. He didn't just achieve his dream, he shared it with everyone.

Dave loved two things above all else, food and people. That's why he started Wendy's. He believed in a place where you get great food, made fresh, served by nice people. At all our restaurants we do our best to carry on that simple idea, every day. It's his legacy. Our name is Wendy's, but we will always be Dave's place. Learn about the legacy and see how you can keep it alive as part of our team!

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on the assembly line.  Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire'd, perfectly crisp pizzas. Blaze is always looking for candidates who are energetic, fun, friendly, and enjoy working in a team environment.  COME BE A PART OF SOMETHING SPECIAL!

What sets us apart:

• Weekly pay!
• Earn up to $16 per hour with tips! (tips average about $3+ per hour)
• 
  
• #1 Build Your Own/Fast Casual Pizza brand!
• We promote from within! It is a part of our DNA!
• Flexible Schedule
• Fun, dynamic, energetic environment
• Team members benefit from Management and Peer reviews, ongoing training and certifications.
• Let us help develop you into a future leader of our company!

What we look for, it’s simple!

• GREAT attitude!
• Reliable and hardworking!
• Possesses a “Put guests first” approach to business
• Likes to learn!
• Responds positively to coaching and direction
• Likes being a part of a high performance TEAM!

COVID-19 CDC procedures in place including personal protection equipment; provided as needed, sanitation procedures, social distancing, and temperature checks for all employees/management.

Requirements:

• Strong guest service and communication skills
• Fun, energetic and friendly
• Good personal grooming
• Ability to stand for 8 hours
• Ability to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists

Responsibilities:

• Taking orders, preparing and firing GREAT pizzas that are in-line with company standards
• Operating a point of sale system and following all cash handling procedures
• Food preparation, general cleaning, stocking items and maintaining a clean dining room for all our guests
• Always cultivating the guest experience by providing fast, courteous, sincere, and positive service
• Ensure the cleanliness and maintenance of our restaurant consistent with company standards
• A team player who can jump in where needed and lead our teams to create lively, fun guest interactions
• Other duties as assigned

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bit of tropical fun! Our Crew Members are key to delivering on this promise which is driven by our four values: Solid Relationships, Playing to Win, Creative Spirit, and Living Better. If you are Smart, have Integrity, Drive, and Enthusiasm, you would be a great Tropical Smoothie Café Crew Member.

ESSENTIAL FUNCTIONS

Interacts with crew members and customers using ‘Tropitude’ (Tropitude is our “mojo” and what makes

Tropical Smoothie Café is fun and different. It means having energy and creating a positive atmosphere.)

Delivers ‘Unparalleled Hospitality’ to each customer that visits our café.

Prepares ingredients for our food and smoothies.

Assembles and serves fresh food and smoothies prepared to Tropical Smoothie Cafes’ standards.

Uses our sanitation practices to handle and prepare food.

Sets up and monitors food and smoothie workstations.

Cleans and organizes kitchen, workstations, dining room, restrooms, and any other areas in the cafe.

Follows the steps to operate the register including taking customer orders, accurately handling cash, and being responsible for the drawer.

Follows all safety and security policies set by the brand.

Performs any additional tasks necessary to run the cafe.

REQUIRED EXPERIENCE

Legally able to work within the State and Federal guidelines.

PHYSICAL REQUIREMENTS

Continuous standing and walking throughout the duration of each shift.

Bending, lifting, and carrying up to 25 pounds to perform duties like stocking, refilling ice, or taking out the trash.

Constant face-to-face interactions with crew members and customers.

Safely navigate in a fast-paced cafe environment.

Ability to multi-task and remain positive in sometimes stressful working conditions.

WORKING CONDITIONS

Most shifts are between four and eight hours, but this may vary.

Crew Members can expect to have some early mornings, late evenings, weekends, and/or holiday hours.

Comply with the Tropical Smoothie Cafe uniform and personal hygiene policies for each shift.

A fun, fast-paced, upbeat environment with no fryers!

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