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As a Pizza’olo, not only do we want you to show your own individuality, but you’ll get to help guests showcase theirs as they create their own pizzas made from artisanal quality ingredients at a super-fast speed. Our pizzas are then Fast Fire’d in our blazing hot oven and ready to eat in just 3 minutes.

What’s in it for you:

● Weekly pay

● Paid tip guarantee included in hourly wage, plus extra tips paid out

● 100% Employee meal discount

● Pay for your Birthday (after you are with us 90 days) and yearly Anniversary

● 401K with employer match (after one year and 1,000 hours once you are over the age of 21)

● Tuition Reimbursement

● Receive flexible scheduling with the ability to request time off

● Earned Paid Time Off (Full Time Only)

● Yearly Shoe Allowance (Full Time Only)

● Work in a fun, fast, and friendly environment with opportunities for advancement

Let us help you develop into a future leader in our company!

COVID-19 CDC procedures in place including personal protection equipment; provided as needed, sanitation procedures, social distancing, and temperature checks for all employees/management.

Note:  We do not allow minors to stock, sell, or ring up alcohol purchases.

Requirements:

What we look for, it’s simple!

• GREAT attitude!  Likes to have FUN at work!
• Reliable and hardworking!
• Strong guest service and communication skills
• Possesses a “Put guests first” approach to business
• Likes to learn!
• Responds positively to coaching and direction
• Likes being a part of a high performance TEAM!
• Good personal grooming
• Ability to stand for up to 8 hours
• Ability to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists

Responsibilities:

Pizza’olos work in a fast-paced environment, where your responsibilities may include:

• Making the best pizza - the way the guest wants it made!
• Taking orders, preparing and firing GREAT pizzas right in front of the guest!
• Operating a point of sale system and cash handling
• Food preparation, general cleaning, stocking items, and maintaining a clean dining room for all our guests
• Guest interaction to include serving pizzas to the guest and inquiring about their visit
• Always cultivating the guest experience by providing fast, courteous, and sincere service - always say “YES!”

Responsibilities

Pizza’olos work in a fast-paced environment, where your responsibilities may include:

• Making the best pizza - the way the guest wants it made!
• Taking orders, preparing and firing GREAT pizzas right in front of the guest!
• Operating a point of sale system and cash handling
• Food preparation, general cleaning, stocking items, and maintaining a clean dining room for all our guests
• Guest interaction to include serving pizzas to the guest and inquiring about their visit
• Always cultivating the guest experience by providing fast, courteous, and sincere service - always say “YES!”

Requirements

What we look for, it’s simple!

• GREAT attitude!  Likes to have FUN at work!
• Reliable and hardworking!
• Strong guest service and communication skills
• Possesses a “Put guests first” approach to business
• Likes to learn!
• Responds positively to coaching and direction
• Likes being a part of a high performance TEAM!
• Good personal grooming
• Ability to stand for up to 8 hours
• Ability to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists

YOUR ROLE

Being on the Taziki’s Hospitality Team means you get excited about serving fresh food you’re proud of and have a desire to take care of your guests, making meaningful connections with them. It means you get that knowing our menu inside and out is the key to helping a guest order a dish they’ll love, and that serving a perfect meal requires you to embrace the challenge of checking every single detail before placing it in the hands of the guest who ordered it. It also means you make the choice to collaborate and communicate well with your team in a fast-paced setting to create a clean, enjoyable environment.

WHAT YOUR TEAMMATES SAY

“I enjoyed working at Taziki's. I was friends with all of my co-workers so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!”

“It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning.”

A DAY IN YOUR TAZIKI’S LIFE

As a Hospitality Team Member, your day starts with the heart of what we do – helping the team prep delicious food! Say hello to your team, grab your prep sheet, and dive in. You may have some pita to season or cookies to bake - the best smelling job in the house! Then you’ll check the Dining Room and guest areas to make sure they are clean, stocked, and beautiful. Before the doors open for lunch, you’ll work as a team to assemble catering orders and get your register areas ready. Next, you’ll welcome guests (get to know your regulars by name!) and place both Dine-In and Take-Out orders for them. When you hear “Runner!”, you know it’s time to take a hungry guest their order - but check it closely, because you’re the last line of defense for a perfect meal! On your way back to the kitchen, see if you can clear any dishes or tidy up the Dining Room so guests can enjoy it. Keep an ear out for the phone, as you’re the one guests are counting on to place phone orders with or maybe ask about hours or directions. As the shift winds down, you’ll clean and organize your work and guest areas, making sure all is good to go for the next crew. You might grab a tablet and do some online training courses to learn a new station or aim for a leadership role before heading out. Say goodbye to your team, be proud of all the people you fed today, and come back tomorrow to make it happen again!

YOUR ACTIVITIES

• Being a Taziki’s Ambassador for our service, our menu, our story, and our culture
• Describing our food with passion and educating our guests on our menu, its ingredients and allergy/dietary alerts for both restaurant and catering orders
• Joyfully connecting with our guests, smiling and welcoming them in the line, at the counters, and in the dining areas
• Understanding POS (point of sale register) to quickly and correctly place guest orders
• Following proper cash handling and payment procedures
• Ensuring the quality and accuracy of each and every guest order
• Delivering orders to guests in the Dining Room, Curbside area, or Take-Out area
• Cleaning and maintaining the Dining Room, patio and restrooms
• Participating in some food prep activities and following our recipes
• Maintaining proper hygiene, uniform and appearance
• Maintaining Health Department Standards throughout each shift
• Following proper Alcohol Handling policies and procedures
• Performing shift side work including opening and closing duties
• Completing all course certifications for Guest Service Team Members in our online training platform
• Understand and abide by all company standards and policies (provided in your handbook)

WHY TAZIKI'S?:

We believe that great food brings people together and we aim to help people and communities flourish, or as the Greeks call it, “Eudaimonia”, living the good life. We’re defined by sourcing authentic ingredients and serving made-from-scratch meals that nourish our guests daily without the use of fryers, freezers, or microwaves. We’re a team of big-hearted foodies that function like family to make each guest feel at home. We thrive on the words included in our culture compass: Connection, Challenge, Collaboration, Details, and Fresh. These ideals are executed through our mission to create an environment that combines extraordinary food with meaningful human connection. We’re a rapidly expanding brand, named one of America’s fastest-growing leaders by Inc. 5000 in the fresh-casual segment. Having more than tripled in size since 2011, we’re approaching 100 restaurant locations in 17 states and still growing.

Taziki’s is an Equal Opportunity Employer

YOUR TALENTS

• Excellent communication and hospitality skills both in person and on the phone
• Must obtain a Food Handler’s card
• Ability to work with passion and urgency in a fast-paced environment under pressure, balancing multiple tasks and priorities
• Ability to work independently and collaborate with the team as necessary
• Work flexible schedule
• Dependable, reliable and trustworthy
• Professional attitude and respect for coworkers, establishment, and the brand
• Be true to our 5 Culture Compass Values: Connection, Collaboration, Challenge, Fresh, Details

YOUR WORKING CONDITIONS/HOURS

Hours will vary and may include early mornings, evenings, weekends, and/or holidays.

YOUR PHYSICAL REQUIREMENTS

Being a part of the Taziki’s Hospitality Team includes performing duties that require standing and fast movement throughout the kitchen and dining room. You’ll walk and stand during the entire shift. Your role requires reaching, bending, lifting, carrying, and wiping. You’ll need the ability to prioritize multiple tasks and work with speed and efficiency in high-pressure situations.

YOUR PERKS

• Flexible work schedule
• Training Program
• Discounted Meals
• Exciting and dynamic work environment
• Opportunities for growth and a promising career path through a commitment to ongoing training

Some responsibilities include, but are not limited to::

• Accommodate all guest needs during their dining experience
• Ensure guest happiness and satisfaction
• Greet all guests with an upbeat, friendly attitude
• Take and build orders, accurately and efficiently
• Offer menu descriptions and samples
• Complete cash and card transactions

What you will bring to the table::

• Ability to prioritize work, multi-task and be detail oriented at an efficiently fast pace.
• Must be team-oriented, dependable, adaptable and have a strong work ethic.
• Guest service oriented
• Server experience
• Food Service experience

Our Hiring Process at 4 Rivers:

1. You read this job ad 

2. It piques your interest 

3. You tell us you’re interested by applying 

4. We send you a text to schedule an interview 

5. Choose a time that works for your schedule 

6. You come meet the 4R Family 

7. You begin helping us fulfill our mission of giving back to the local community 

8. Your friends come on over and you earn a sweet referral bonus- for each one!

At 4 Rivers, all talent is given equal opportunity| Drug Free Workplace | Background Checks Required

Job Benefits

• Flexible Hours...You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. All Chick-fil-A Units are closed on Sundays so you can have a day off to spend with family and friends.

• College Scholarships...At Chick-fil-A, we believe everyone deserves an education. We offer Leadership Scholarships to eligible employees who qualify.

• Competitive Pay...Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.

• It's a Friendly Place to Work...At Chick-fil-A, we consider our team to be more than just employees. Our extremely low turnover rate is proof that people love working here.

• Opportunity for advancement

This position requires long periods of time on your feet as well as some heavy lifting.

We are looking for applicants who exhibit the following qualities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

Just as our Smokehouses and the communities we serve continue to grow, we want you to grow with us! Our back of house team members are extremely important to the Smokehouse.

YOUR PURPOSE:

As a back of house prep cook, your speed and consistency are imperative to our smooth operation and ultimately the satisfaction of our guests. 

Our high standards of great food and service in a clean environment can only be achieved

and maintained by a team that shares our values and desires to do the best job possible for every guest, every day.

This includes:

Following 4R recipes, reading and understanding prep lists and properly labeling, storing and rotating product.

Prepping items that are the backbone of all of our recipes. You are a central part of every guest experience and every meal we serve.

Even though the Smokehouse has different positions, it is important to know we are a TEAM–Together Everyone Accomplishes More!

We all work together to accomplish our mission of providing guests with exceptional products and an extraordinary experience.

Some responsibilities include, but are not limited to:

Maintain a clean and organized work station

Adhere to First In First Out (FIFO) guidelines

Display knowledge of menu item ingredients and products storage

Complete entire prep list in an efficient and timely manner

Understand and adhere to proper cooling procedures 

Operate and clean kitchen equipment including the tilt skillet, ovens, buffalo chopper and slicer

Safely use knives and other cooking tools

What you will bring to the table:

Ability to prioritize work, multi-task and be detail oriented at an efficiently fast pace.

Must be team-oriented, dependable, adaptable and have a strong work ethic.

Guest service oriented

Former cook experience

Food Service experience

Hiring Process:

Our Hiring Process at 4Rivers:

1. You read this job ad 

2. It piques your interest 

3. You tell us you’re interested by applying 

4. We send you a text to schedule an interview 

5. Choose a time that works for your schedule 

6. You come meet the 4R Family

7. You begin helping us fulfill our mission of giving back to the local community 

8. Your friends come on over and you earn a sweet referral bonus- for each one!

At 4 Rivers, all talent is given equal opportunity| Drug Free Workplace | Background Checks Required