Bartender Job Descriptions

providing the world's best soda and snacks.

Responsibilities:

You will be expected to deliver extraordinary experiences to all of our customers.

You will prepare quality products using beverage preparation equipment.

You will be expected to perform basic housekeeping duties and learn basic cash handling.

Qualifications:

Applicants must have a friendly, outgoing personality. They must be able to help resolve customer conflicts and produce excellent service. You must be confident to make suggestions and comfortable with up-selling.

About the Location:

Our South Jordan store is located on 1421 S Jordan Pkwy, South Jordan, UT 84095. The store hours are from 8am-9pm Mon-Thurs | 8am-10pm Fri-Sat | Closed Sundays. Check out the great customer feedback we have at South Jordan! https://goo.gl/maps/iJXjNRw8jnw

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features an excellent wage and benefits package, including employee dining and retail discount.

• Competitive wages (rate of pay) - DOE;
• Generous employee dining discount;
• Generous employee retail discount;
• Medical/Dental/Vision insurance for full-time employee;
• Sick hours available according to the mandated government regulation;
• 401(k) Plan available;

EEO/Fair Chance

China Live Ventures provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Additionally, pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

We encourage prospective candidates to learn more about us! For more information, please visit us in person or online.

Eater SF - The 38 Essential San Francisco Restaurants, Winter 2019 (01/08/19)

Time Magazine - The World's Greatest Places 2018, Eight Tables by George Chen

Zagat - China Live: The Hottest Restaurants in 15 American Cities (02/19/18)

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interact with the hotel guests and ensure they have a great experience at the BAR or lounge.
Bartenders should maintain positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.

Essential Duties include::

• Interact with guests; take orders for drinks and snacks.
• Plan and present bar menu.
• Serve snacks and drinks to the guest.
• Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.
• Mix ingredients to prepare cocktails and other drinks.
• Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.
• Prepare alcohol or non-alcohol beverages.
• Service Wine and Beer to guests.
• Arrange bottles and glasses to make attractive displays.
• Assess guests’ needs and preferences and make recommendations
• Ability to Sell or influence others for up selling and suggestive selling.
• Provide recommendations and suggestions to guest for choosing Drinks and Snacks.
• Serve guests in a friendly and helpful manner.
• Keep the bar counter and work area neat and clean at all times.
• Provide guidance to guests on resort activities, dining options and general resort and Regional information.
• Determine when a guest has had too much alcohol and if required refusing any further serving on a polite way.
• Demonstrate a thorough knowledge of food and beverage products, menus and Promotions

•
• Handle and move objects, such as glasses and bottles, using hands and arms.
• Clean up after guests and clean work area.
• Wash glassware and utensils after each use.
• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.
• Perform physical activities such as lifting and stooping.
• Maintain liquor inventory and consumption.
• Collect payment for drinks served and balance all receipts.
• Handle an assigned house bank and follow all cash handling procedures as per hotel standard.
• Prepare inventory or purchase requisitions as needed to replenish supplies.
• Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Perform other duties as and when assigned by the hotel management.

Requirements::

Must be able to communicate in English writing and speaking and other languages are advantages. Good personality and Positive interpersonal skills required. Food Handlers Card

Previous bartending experience required in a Mid-scale or Luxury property. Experience in handling Point of sale (POS) terminals and Stock & Inventory management software.

Essential Duties include:

• Interact with guests; take orders for drinks and snacks. • Plan and present bar menu. • Serve snacks and drinks to the guest. • Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products. • Mix ingredients to prepare cocktails and other drinks. • Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes. • Prepare alcohol or non-alcohol beverages. • Service Wine and Beer to guests. • Arrange bottles and glasses to make attractive displays. • Assess guests’ needs and preferences and make recommendations • Ability to Sell or influence others for up selling and suggestive selling. • Provide recommendations and suggestions to guest for choosing Drinks and Snacks. • Serve guests in a friendly and helpful manner. • Keep the bar counter and work area neat and clean at all times. • Provide guidance to guests on resort activities, dining options and general resort and Regional information. • Determine when a guest has had too much alcohol and if required refusing any further serving on a polite way. • Demonstrate a thorough knowledge of food and beverage products, menus and Promotions • • Handle and move objects, such as glasses and bottles, using hands and arms. • Clean up after guests and clean work area. • Wash glassware and utensils after each use. • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required. • Perform physical activities such as lifting and stooping. • Maintain liquor inventory and consumption. • Collect payment for drinks served and balance all receipts. • Handle an assigned house bank and follow all cash handling procedures as per hotel standard. • Prepare inventory or purchase requisitions as needed to replenish supplies. • Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests. • Stay guest focused and nurture an excellent guest experience • Comply with all food and beverage regulations • Perform other duties as and when assigned by the hotel management.

Requirements:

Must be able to communicate in English writing and speaking and other languages are advantages. Good personality and Positive interpersonal skills required. Food Handlers Card Previous bartending experience required in a Mid-scale or Luxury property. Experience in handling Point of sale (POS) terminals and Stock & Inventory management software. Read less

humble

is trustworthy, always doing what you say you’re going to do

At Rooster's - A Noble Grille , we believe that THE EMPLOYEE is our primary customer!

We live the golden rule

We are committed to healthy & sustainable growth

We honor families 

We give generously

We provide restoration 

We add value to our team

ALL FULL-TIME, BENEFITS ELIGIBLE EMPLOYEES RECEIVE: 

● Medical insurance 

● Paid time off

● Parental Leave 

● Access to an Employee Assistance Program 

● Discounts at all Noble Food & Pursuit establishments 

● Employee paid continued education & training opportunities 

● Competitive pay 

● Access to growth within the industry 

Main Responsibilities of a Bartender:

● Taking orders and serving drinks and snacks to bar customers

● Preparing alcoholic and non-alcoholic beverages

● Mixing classic and innovative cocktails

● Communicating with customers in a friendly and professional manner

● Nurturing customers to provide an exceptional guest experience

● Making menu recommendations based on customers' needs and preferences

● Keeping the bar clean, stocked, and well-organized

● Checking customers' IDs to ensure they meet the legal drinking age

We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again.

Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability. Communicating with guests in a professional and friendly manner is a must for excellent customer experience.

A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked.

Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Bartender at Rooster's - A Noble Grille  might be the perfect fit! We look forward to receiving your application!

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customers. Management will do whatever it takes to help build regulars. Looking for the right personality to help grow our bar business. This is an excellent opportunity to make great money!!
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