Bartender Job Descriptions

the world's best soda and snacks.

Responsibilities:

You will be expected to deliver extraordinary experiences to all of our customers.

You will prepare quality products using beverage preparation equipment.

You will be expected to perform basic housekeeping duties and learn basic cash handling.

Qualifications:

Applicants must have a friendly, outgoing personality. They must be able to help resolve customer conflicts and produce excellent service. You must be confident to make suggestions and comfortable with up-selling.

About the Location:

Our Gilbert Rd store is located on 1245 N Gilbert Rd. The store hours are from 8am-9pm Mon-Thurs | 8am-10pm Fri | 9am-10pm Closed Sundays.

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the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in each individual position’s RCSH Employee Training Packet.

Duties and Expectations

• Orders, requisitions and stocks all liquor, beverage and other bar supplies according to procedures established in the restaurant.
• Mixes and serves alcoholic and non-alcoholic beverages for bar and dining room guests while adhering to all RCSH specifications, recipes and procedures.
• Greets all bar guests immediately, makes beverage suggestions and answers questions regarding food and beverage service.
• Takes records and rings all food and beverage items ordered by bar guests. Prepares beverages for the service staff only upon receipt of a computer beverage ticket.
• Observes bar guests to ensure that guests are satisfied with food, beverages and service; immediately recognizes and responds to any guest’s needs and/or requests.
• Maintains cleanliness and organization of the bar counter, back bar, bar work areas, shelving and storage areas up to RCSH standards.
• Adheres to and complies with all state/local liquor laws and RCSH policies regarding the service of alcoholic beverages.
• Performs the cashiering function for the service staff and restaurant.
• Nights, weekends, and holiday shifts required.

Requirements:

Minimum of 2 years bartender experience required

Background checks are required

Job Types

Full-time, Part-time Read less

interact with the hotel guests and ensure they have a great experience at the BAR or lounge.
Bartenders should maintain positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.

Essential Duties include:

• Interact with guests; take orders for drinks and snacks.
• Plan and present bar menu.
• Serve snacks and drinks to the guest.
• Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.
• Mix ingredients to prepare cocktails and other drinks.
• Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.
• Prepare alcohol or non-alcohol beverages.
• Service Wine and Beer to guests.
• Arrange bottles and glasses to make attractive displays.
• Assess guests’ needs and preferences and make recommendations
• Ability to Sell or influence others for up selling and suggestive selling.
• Provide recommendations and suggestions to guest for choosing Drinks and Snacks.
• Serve guests in a friendly and helpful manner.
• Keep the bar counter and work area neat and clean at all times.
• Provide guidance to guests on resort activities, dining options and general resort and Regional information.
• Determine when a guest has had too much alcohol and if required refusing any further serving on a polite way.
• Demonstrate a thorough knowledge of food and beverage products, menus and Promotions

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• Handle and move objects, such as glasses and bottles, using hands and arms.
• Clean up after guests and clean work area.
• Wash glassware and utensils after each use.
• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.
• Perform physical activities such as lifting and stooping.
• Maintain liquor inventory and consumption.
• Collect payment for drinks served and balance all receipts.
• Handle an assigned house bank and follow all cash handling procedures as per hotel standard.
• Prepare inventory or purchase requisitions as needed to replenish supplies.
• Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Perform other duties as and when assigned by the hotel management.

Requirements:

Must be able to communicate in English writing and speaking and other languages are advantages. Good personality and Positive interpersonal skills required. Food Handlers Card

Previous bartending experience required in a Mid-scale or Luxury property. Experience in handling Point of sale (POS) terminals and Stock & Inventory management software. Read less

and corporate positions are promoted from within! Approximately 50% of hourly staff have been with the company for over 2 years.
• 50% discount when dining as a guest
• Lunch hours are perfect when kids are in school or as a second job!
• Transition to nights quickly
• Great earning potential for driven individual

• Matching 401k after one year of employment

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