Bartender Job Descriptions

world's best soda and snacks.

Responsibilities:

You will be expected to deliver extraordinary experiences to all of our customers.

You will prepare quality products using beverage preparation equipment.

You will be expected to perform basic housekeeping duties and learn basic cash handling.

Qualifications:

Applicants must have a friendly, outgoing personality. They must be able to help resolve customer conflicts and produce excellent service. You must be confident to make suggestions and comfortable with up-selling.

About the Location:

Our American Fork store is located on 241 W Main St., American Fork, UT 84003. The store hours are from 7:30am-10pm Mon-Thurs | 7:30am-11pm Fri-Sat | Closed Sundays. Check out the great customer feedback we have at American Fork! https://goo.gl/maps/4uCdCnq31tq
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the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in each individual position’s RCSH Employee Training Packet.

Duties and Expectations

• Orders, requisitions and stocks all liquor, beverage and other bar supplies according to procedures established in the restaurant.
• Mixes and serves alcoholic and non-alcoholic beverages for bar and dining room guests while adhering to all RCSH specifications, recipes and procedures.
• Greets all bar guests immediately, makes beverage suggestions and answers questions regarding food and beverage service.
• Takes records and rings all food and beverage items ordered by bar guests. Prepares beverages for the service staff only upon receipt of a computer beverage ticket.
• Observes bar guests to ensure that guests are satisfied with food, beverages and service; immediately recognizes and responds to any guest’s needs and/or requests.
• Maintains cleanliness and organization of the bar counter, back bar, bar work areas, shelving and storage areas up to RCSH standards.
• Adheres to and complies with all state/local liquor laws and RCSH policies regarding the service of alcoholic beverages.
• Performs the cashiering function for the service staff and restaurant.
• Nights, weekends, and holiday shifts required.

Requirements:

Minimum of 2 years bartender experience required

Background checks are required

Job Types

Full-time, Part-time Read less

can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again.

Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability. Communicating with guests in a professional and friendly manner is a must for excellent customer experience.

A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked.

Responsibilities of a Bartender:

● Taking orders and serving drinks and snacks to bar customers
● Preparing alcoholic and non-alcoholic beverages
● Mixing classic and innovative cocktails
● Communicating with customers in a friendly and professional manner
● Nurturing customers to provide an exceptional guest experience
● Making menu recommendations based on customers' needs and preferences
● Keeping the bar clean, stocked, and well-organized
● Checking customers' IDs to ensure they meet the legal drinking age

Bartender Job Requirements:

● Experience as a bartender
● Knowledge of preparing and mixing beverages
● A bartending certificate is a plus
● Basic computer and math skills
● Strong teamwork and communication skills
● Professional and positive disposition
● Ability to keep the bar clean, stocked and well-organized
● Flexibility and willingness to work in shifts
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with remarkable hard skills and engaging people skills.

The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a FOH team members who will treat our guests with attentiveness, patience, and a positive attitude.

The responsibilities of a FOH team members in our restaurant are to greet guests, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our FOH team members are also responsible for handling cash and credit card transactions.

To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player.

Responsibilities of a FOH Team:

● Greeting, seating, and escorting guests.
● Providing menu recommendations and additional information.
● Upselling additional products when appropriate.
● Checking ID's to prevent minors from ordering alcoholic beverages.
● Taking orders using software, order slips, or by memorization.
● Communicating order details to the kitchen staff.
● Delivering food and beverages in a timely fashion.
● Delivering checks and collecting bill payments.
● Cleaning and maintaining the appearance of tables and tableware.
● Providing exceptional customer experience.
Cicerone Beer Server for Bartending

Waiter/Waitress Job Requirements:

● Must have prior experience as a waiter/waitress.
● Must showcase teamwork and communication skills.
● Must be able to handle money transactions responsibly.
● Must be able to multitask and act quickly.
● Must be flexible and ready to work in shifts.

Requirements

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